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Pumpkin powder with blood sugar reducing effect and preparation method thereof

A pumpkin powder, hypoglycemic technology, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as large side effects, liver and kidney damage, etc. The effect of immunity

Inactive Publication Date: 2015-04-29
SHANDONG LONGLIVE BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Biguanides and sulfonylureas taken by diabetic patients for a long time not only have great side effects, but also cause severe liver and kidney damage

Method used

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  • Pumpkin powder with blood sugar reducing effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1 prepares pumpkin powder with hypoglycemic effect

[0040] The formula is: pumpkin powder 40%, mulberry leaf extract 2%, kudzu root extract 2%, astragalus extract 1.5‰, anemarrhena powder 8%, privet fruit powder 10%, purslane powder 7%, resistant paste Refined 15%, L-arabinose 8%, xylitol 4%, xylooligosaccharide 3%, vitamin A 0.03‰, vitamin B 1 0.02‰, Vitamin B 2 0.0307‰, Vitamin B 6 0.02‰, folic acid 0.029‰, vitamin C 3‰, vitamin D 0.0003‰, vitamin E 0.37‰, citric acid 5‰.

[0041] Preparation:

[0042] 1) Pumpkin pretreatment: Wash the pumpkin, peel it, remove its seeds, shred it, soak it in water for 1-3 hours, drain it, and dry it at 60-80°C.

[0043] 2) Crushing and sieving: crush the dried pumpkin shreds and pass through a 100-mesh sieve.

[0044] 3) Drying: Dry at 80°C for 2-4 hours.

[0045] 4) Mixing: Add the prepared pumpkin powder to mulberry leaf extract, kudzu root extract, astragalus extract, Anemarrhena powder, Ligustrum lucidum powder, pu...

Embodiment 2

[0048] Embodiment 2 prepares pumpkin powder with hypoglycemic effect

[0049] The formula is: pumpkin powder 38%, mulberry leaf extract 2%, kudzu root extract 2%, astragalus extract 1.5‰, anemarrhena powder 9%, privet privet powder 9%, purslane powder 7%, resistant paste Refined 17%, L-arabinose 8%, xylitol 4%, xylooligosaccharide 3%, vitamin A 0.0307‰, vitamin B 1 0.029‰, Vitamin B 2 0.0303‰, Vitamin B 6 0.0207‰, folic acid 0.029‰, vitamin C 3‰, vitamin D 0.0003‰, vitamin E 0.36‰, citric acid 5‰.

[0050] Preparation:

[0051] 1) Pumpkin pretreatment: Wash the pumpkin, peel it, remove its seeds, shred it, soak it in water for 1-3 hours, drain it, and dry it at 60-80°C.

[0052] 2) Crushing and sieving: crush the dried pumpkin shreds and pass through a 100-mesh sieve.

[0053] 3) Drying: Dry at 80°C for 2-4 hours.

[0054] 4) Mixing: Add the prepared pumpkin powder to mulberry leaf extract, kudzu root extract, astragalus extract, Anemarrhena powder, Ligustrum lucidum pow...

Embodiment 3

[0057] Example 3 Preparation of pumpkin powder with hypoglycemic effect

[0058] The formula is: pumpkin powder 35%, mulberry leaf extract 1.8%, kudzu root extract 2.2%, astragalus extract 1.5‰, anemarrhena powder 9%, privet fruit powder 12%, purslane powder 7%, resistant paste Refined 17%, L-arabinose 8%, xylitol 4%, xylooligosaccharide 3%, vitamin A 0.031‰, vitamin B 1 0.029‰, Vitamin B 2 0.0303‰, Vitamin B 6 0.0204‰, folic acid 0.029‰, vitamin C 3‰, vitamin D 0.0003‰, vitamin E 0.36‰, citric acid 5‰.

[0059] Preparation:

[0060] 1) Pumpkin pretreatment: Wash the pumpkin, peel it, remove its seeds, shred it, soak it in water for 1-3 hours, drain it, and dry it at 60-80°C.

[0061] 2) Crushing and sieving: crush the dried pumpkin shreds and pass through a 100-mesh sieve.

[0062] 3) Drying: Dry at 80°C for 2-4 hours.

[0063] 4) Mixing: Add the prepared pumpkin powder to mulberry leaf extract, kudzu root extract, astragalus extract, Anemarrhena powder, Ligustrum lucid...

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PUM

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Abstract

The invention discloses pumpkin powder with a blood sugar reducing effect. The pumpkin powder is characterized by consisting of the following components in percentage by weight: 10-50 percent of pumpkin powder, 0.4-3 percent of a mulberry extract, 0.4-3 percent of a puerarin extract, 0.3-2 permillage of an astragalus membranaceus extract, 2-12 percent of rhizoma anemarrhenae powder, 3-15 percent of ligustrum lucidum ait powder, 1-10 percent of purslane powder, 5-20 percent of resistant dextrin, 1-10 percent of L-arabinose, 1-6 percent of xylitol, 0.5-4 percent of xylooligosaccharide, 0.01-0.05 permillage of vitamin A, 0.01-0.05 permillage of vitamin B1, 0.01-0.05 permillage of vitamin B2, 0.01-0.05 permillage of vitamin B6, 0.01-0.05 permillage of folic acid, 1-5 permillage of vitamin C, 0.0001-0.0005 permillage of vitamin D, 0.1-0.5 permillage of vitamin E and the balance of citric acid. The pumpkin powder can be used for reducing the blood sugar of a diabetes patient and reducing the diabetic complications and has the effects of enhancing the immunity of the organism, resisting oxidization and promoting the organism to produce nutritional substances.

Description

technical field [0001] The invention belongs to the technical field of health care products, in particular to a pumpkin powder with hypoglycemic effect and a preparation method thereof. Background technique [0002] Diabetes mellitus is a comprehensive endocrine and metabolic disease characterized by glucose metabolism disorder. Due to the relative or absolute lack of insulin secretion in the body, the metabolism of sugar, fat and protein is disturbed, and the patient is characterized by polydipsia, polyphagia, polyuria, and body weight loss. With the improvement of people's living standards, diabetes has become the third major disease that endangers human health after cardiovascular and cerebrovascular diseases and malignant tumors. [0003] Biguanides and sulfonylureas taken by diabetic patients for a long time not only have great side effects, but also cause serious liver and kidney damage. The principle of diabetes treatment is to use drugs as little as possible on the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L2/52A23L1/30A23L1/302A23L1/303A23L33/10A23L33/105
CPCA23L33/00A23L2/52A23L19/01A23L29/30A23L29/37A23L33/105A23L33/15A23L33/155A23V2002/00A23V2200/328A23V2250/21A23V2250/5114A23V2250/602A23V2250/642A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/7056A23V2250/708A23V2250/71A23V2250/712A23V2250/032
Inventor 张淑云孙忠伟田哲王明星李洁崔建东肖林覃树林
Owner SHANDONG LONGLIVE BIO TECH CO LTD
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