The application discloses a method for improving the stability and
bioavailability of wheat
peptide, and constructs a wheat
peptide delivery system through a nano-
liposome encapsulation technology. The wheat
peptide has various biological activities, but has the problems of poor stability, easy degradation in a physiological environment and low
bioavailability. The application uses L-alpha-
phosphatidyl ethanolamine and cholesteryl
chloroformate as raw materials, and the optimized conditions are that the
mass ratio of PE to Chol is 1:5, and the peptide-encapsulating amount is 30%. The peptide-encapsulating
liposome is prepared through the steps of dissolving, injecting, ultrasonicating and rotary evaporating. The
liposome has a particle size of 235.4+ / -1.18 nm, a PDI of 0.20+ / -0.02, a
stable system, uniform particle size, an encapsulation rate of 95.16% and a
loading rate of 67.55%. Structural characterization proves that the wheat peptide is successfully encapsulated, and the
two form a stable supramolecular structure through non-
covalent interaction. Compared with free wheat peptide, the stability of the wheat peptide in the pH, temperature, salt
ion fluctuation and simulated gastrointestinal fluid is significantly improved, the in-vitro
antioxidant activity is greatly enhanced, an innovative scheme is provided for oral delivery of the wheat peptide, and the application has important scientific value and industrial potential.