Pork liver paste and preparation method thereof

Abstract

The invention belongs to the field of food processing, and particularly relates to pork liver paste and a preparation method thereof. The preparation method of the pork liver paste comprises the following specific steps: (1) pretreating, stripping and slicing; (2) pickling; and (3) rubbing and chopping. The product has good sensory quality by process, formula adjustment and seasoning collocation; the pork liver paste canned food is prepared in a one-step processing manner, is strong in pork liver flavor, pink in color and luster, easy to slice and smear, strong in flavor, soft and instant in mouth, lasting in aftertaste, high in nutrient value, good in quality, and suitable for consumers with kinds of ages to eat; no preservative is added; and the eating quality is not affected after the pork liver paste is stored at room temperature for 2-3 years.

Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a pork liver paste and a preparation method thereof. Background technique

[0002] Pig liver is a high-quality by-product available after slaughter of pigs. my country has a large amount of pig breeding and slaughtering. According to statistics, 6 to 8 million tons of pig liver can be obtained every year. Pork liver is rich in nutrition, has the effects of improving eyesight and nourishing the liver. It is rich in minerals, trace elements and multivitamins, such as vitamins A, D, folic acid, B12, BI, equine, and niacin. The iron content is lean meat 18 times, the content of vitamin A is more than 300 times that of lean pork, so it is a famous traditional nutritional food and an excellent blood-enriching food. At present, in addition to fresh pork liver, the market share of processed products (such as pork liver pate) using it as raw material is very small, which canno...

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