Dendrocalamus latiflorus, gingko and Pu'er instant tea and preparation method thereof

A technology of instant tea and Pu'er tea, which is applied in tea extraction and pre-extraction tea treatment, etc., to achieve the effect of increasing blood fat, good heat solubility and cold solubility, and easy storage and transportation

Inactive Publication Date: 2015-06-24
YUNNAN ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in the prior art, there is no report of Pu'er tea cooperating with Mazhu and Ginkgo biloba Pu'er instant tea prepared from Ginkgo biloba leaf extract

Method used

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  • Dendrocalamus latiflorus, gingko and Pu'er instant tea and preparation method thereof
  • Dendrocalamus latiflorus, gingko and Pu'er instant tea and preparation method thereof
  • Dendrocalamus latiflorus, gingko and Pu'er instant tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1 Preparation of raw materials:

[0034] 1.1 Preparation of Puer tea soup:

[0035] Weigh 10g of Pu'er tea, use 50 times the amount of water as the solvent, soak in 80°C deionized water for 30 minutes, filter while it is hot, discard the filter residue, combine the filtrate, add deionized water to 500mL, and set aside.

[0036] 1.2 Preparation of Ginkgo Extract:

[0037] Weigh 5g ginkgo leaves, use 30 times the amount of ethanol (70%) as a solvent, heat and extract in a water bath at 90°C for 3 times, each time for 2h, filter while hot, discard the filter residue, combine the filtrate, and dissolve the filtrate in distilled water after rotary evaporation , and apply macroporous resin to obtain the total flavonoids extract of Ginkgo biloba, which is set aside.

[0038] 1.3 Preparation of Mazhu extract:

[0039] Take by weighing 5g of bamboo leaves, take 25 times of ethanol (60%) as solvent, reflux at 80°C for 1.5h, extract once, filter while hot, dissolve the filtrate...

Embodiment 2

[0100] 1. Use 50% ethanol, liquid-to-solid ratio of 1:20, cold-soak 5g of bamboo leaves, cold-soak for 48 hours, and cold-soak twice; filter the cold-soaked liquid, combine, and concentrate under reduced pressure to a temperature of 50°C with a relative density of 1.20. Obtain the total extract of Mazhu.

[0101]2. With 5 g of ginkgo leaves, adopt 70% ethanol, the ratio of liquid to material is 1:20, reflux extraction at 80 ° C for 3 times, each time for 2 hours, combine the filtrate for 3 times, and concentrate under reduced pressure to 50 ° C when the relative density is 1.14 to obtain ginkgo Total leaf extract.

[0102] 3. Soak 10g of Pu’er tea in 80°C deionized water for 30 minutes, the ratio of liquid to material is 1:20, filter, discard the filter residue, and dilute to 500mL with deionized water to obtain Pu’er tea soup.

[0103] 4. Add 2 g of bamboo extract and 2 g of ginkgo leaf extract to 100 mL of Pu'er tea soup, and stir well.

[0104] 5. The ratio of β-cyclodext...

Embodiment 3

[0106] 1. Soak 2 g of bamboo leaves, 2 g of ginkgo leaves, and 10 g of Pu'er tea in 1000 mL of 80°C deionized water for 30 minutes, and filter to obtain Pu'er tea soup.

[0107] 2. Add 0.5g of β-cyclodextrin to Mazhu Ginkgo Puer Tea Soup, and keep the temperature at 40°C for 15 minutes.

[0108] 3. Spray-dry the Mazhu Ginkgo Pu'er tea soup. The air inlet temperature is 150°C, the outlet air temperature is 80°C, the feed rate is 25ml / min, and the relative density of the tea soup concentrate is 1.12.

[0109] Example 3:

[0110] 1. Soak 50g of bamboo leaves, 50g of ginkgo leaves, and 200g of Pu’er tea in 1000mL of 80°C deionized water for 30 minutes, filter, and concentrate the filtrate under reduced pressure to an extract with a relative density of 1.30 (60°C), and set aside.

[0111] 2. Add 30g of sugar powder and 10g of dextrin to 10g of Mazhu Ginkgo Puer tea extract, make soft material, add 50% ethanol as wetting agent, 10-mesh medicine sieve, make wet granules, put the we...

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PUM

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Abstract

The invention provides dendrocalamus latiflorus, gingko and Pu'er instant tea and a preparation method thereof. The preparation method comprises preparation of Pu'er tea soup, preparation of gingko extract, preparation dendrocalamus latiflorus extract, preparation of the dendrocalamus latiflorus, gingko and Pu'er instant tea, a step of sufficiently and uniformly mixing tea leaf concentrated extract and bamboo leaf or gingko leaf concentrated extract, and a step of carrying out beta-cyclodextrin clathration and spraying drying treatment on the extracted liquid. In view of a health function of the prepared dendrocalamus latiflorus, gingko and Pu'er instant tea, particles added with the bamboo leaf extract have the anti-oxidization and sterilization effects can be realized, particles added with the gingko leaf extract have the effects of appetizing and tonifying spleen, tonifying yin and nourishing blood and preventing and treating cardiovascular and cerebrovascular diseases; in view of appearance and mouth feel, particles added with the bamboo leaf extract have a relatively shallow color and slight faint scent; particles added with the gingko leaf extract have a slightly deep color and relatively slight aroma; and the dendrocalamus latiflorus, gingko and Pu'er instant tea is a novel health Pu'er tea beverage. The source of the raw materials is wide, the price is cheap, the extracting method is simple, the maneuverability is strong, the extraction efficiency is high, the mouth feel of the instant tea is light and the effect is remarkable.

Description

technical field [0001] The invention belongs to the technical field of natural product extraction. Specifically, it relates to a pure natural Pu'er instant tea powder prepared by taking Yunnan Pu'er tea as a raw material and adding extracts of ginkgo and hemp bamboo, and a preparation method thereof. Background technique: [0002] As we all know, Pu'er tea is a traditional famous tea in China, its main components are tea polyphenols, alkaloids, vitamins, amino acids, aromatic substances, etc. Various health benefits. However, the research and development of Pu'er tea formulations is still relatively rare in the market at present, and the traditional way of drinking tea is generally adopted, and it is not very convenient to wash and make tea when drinking. And instant tea is a kind of drink very popular on the market at home and abroad now, if Pu'er tea is prepared into instant tea, not only drinking is convenient, kept its fragrance and health care function again, just can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/18
Inventor 王娟王四海杨宇明施蕊陈中华杨敏谭芮陈剑缪福俊原晓龙呼延丽华梅王毅孔继君吴涛杨卫冯丹毕玮
Owner YUNNAN ACAD OF FORESTRY
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