Dendrocalamus latiflorus, gingko and Pu'er instant tea and preparation method thereof
A technology of instant tea and Pu'er tea, which is applied in tea extraction and pre-extraction tea treatment, etc., to achieve the effect of increasing blood fat, good heat solubility and cold solubility, and easy storage and transportation
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Embodiment 1
[0033] 1 Preparation of raw materials:
[0034] 1.1 Preparation of Puer tea soup:
[0035] Weigh 10g of Pu'er tea, use 50 times the amount of water as the solvent, soak in 80°C deionized water for 30 minutes, filter while it is hot, discard the filter residue, combine the filtrate, add deionized water to 500mL, and set aside.
[0036] 1.2 Preparation of Ginkgo Extract:
[0037] Weigh 5g ginkgo leaves, use 30 times the amount of ethanol (70%) as a solvent, heat and extract in a water bath at 90°C for 3 times, each time for 2h, filter while hot, discard the filter residue, combine the filtrate, and dissolve the filtrate in distilled water after rotary evaporation , and apply macroporous resin to obtain the total flavonoids extract of Ginkgo biloba, which is set aside.
[0038] 1.3 Preparation of Mazhu extract:
[0039] Take by weighing 5g of bamboo leaves, take 25 times of ethanol (60%) as solvent, reflux at 80°C for 1.5h, extract once, filter while hot, dissolve the filtrate...
Embodiment 2
[0100] 1. Use 50% ethanol, liquid-to-solid ratio of 1:20, cold-soak 5g of bamboo leaves, cold-soak for 48 hours, and cold-soak twice; filter the cold-soaked liquid, combine, and concentrate under reduced pressure to a temperature of 50°C with a relative density of 1.20. Obtain the total extract of Mazhu.
[0101]2. With 5 g of ginkgo leaves, adopt 70% ethanol, the ratio of liquid to material is 1:20, reflux extraction at 80 ° C for 3 times, each time for 2 hours, combine the filtrate for 3 times, and concentrate under reduced pressure to 50 ° C when the relative density is 1.14 to obtain ginkgo Total leaf extract.
[0102] 3. Soak 10g of Pu’er tea in 80°C deionized water for 30 minutes, the ratio of liquid to material is 1:20, filter, discard the filter residue, and dilute to 500mL with deionized water to obtain Pu’er tea soup.
[0103] 4. Add 2 g of bamboo extract and 2 g of ginkgo leaf extract to 100 mL of Pu'er tea soup, and stir well.
[0104] 5. The ratio of β-cyclodext...
Embodiment 3
[0106] 1. Soak 2 g of bamboo leaves, 2 g of ginkgo leaves, and 10 g of Pu'er tea in 1000 mL of 80°C deionized water for 30 minutes, and filter to obtain Pu'er tea soup.
[0107] 2. Add 0.5g of β-cyclodextrin to Mazhu Ginkgo Puer Tea Soup, and keep the temperature at 40°C for 15 minutes.
[0108] 3. Spray-dry the Mazhu Ginkgo Pu'er tea soup. The air inlet temperature is 150°C, the outlet air temperature is 80°C, the feed rate is 25ml / min, and the relative density of the tea soup concentrate is 1.12.
[0109] Example 3:
[0110] 1. Soak 50g of bamboo leaves, 50g of ginkgo leaves, and 200g of Pu’er tea in 1000mL of 80°C deionized water for 30 minutes, filter, and concentrate the filtrate under reduced pressure to an extract with a relative density of 1.30 (60°C), and set aside.
[0111] 2. Add 30g of sugar powder and 10g of dextrin to 10g of Mazhu Ginkgo Puer tea extract, make soft material, add 50% ethanol as wetting agent, 10-mesh medicine sieve, make wet granules, put the we...
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