Process for preparing spicy bitter gourds pickled with vinegar

A production process and technology of bitter gourd, which is applied in the field of production technology of sour pickled and spicy bitter gourd, can solve the problems of few types of deep-processed products and difficult storage of raw materials of bitter gourd, and achieve the goals of improving human body resistance, low cost of raw materials and processing equipment, and promoting diet Effect

Inactive Publication Date: 2015-07-08
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a method for making sour pickled spicy bitter gourd which is rich in nutrition and convenient to eat, which solves the problems that the raw material of bitter gourd is not easy to store and there are few types of deep-processed products, and increases the added value of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation technology of sour pickled spicy bitter gourd, concrete operation method is as follows:

[0016] (1) Raw material selection: remove over-ripe bitter gourds with diseases and insect pests, and use fresh bitter gourds as processing raw materials;

[0017] (2) Pretreatment: Cut off the flower pedicle and fruit stem of the bitter gourd, cut it in half with a knife, remove the seeds, wash it with clean water, then cut it into slices, remove the stems of the green and red peppers, and wash them with clean water , then cut open to remove the seed flesh, then cut into long strips, wash the parsley with water, and drain the water, wash and peel the carrots and onions, and shred;

[0018] (3) Salting: Put the sliced ​​bitter gourd and table salt in a clean container according to the ratio of raw materials for salting, put a layer of bitter gourd and sprinkle a layer of salt, and at the same time put the cut green, Put the red pepper, shredded onion, and shr...

Embodiment 2

[0021] A kind of preparation technology of sour pickled spicy bitter gourd, concrete operation method is as follows:

[0022] (1) Raw material selection: remove over-ripe bitter gourds with diseases and insect pests, and use fresh bitter gourds as processing raw materials;

[0023] (2) Pretreatment: Cut off the flower stalk and fruit stalk of the bitter gourd, cut it in half with a knife, wash it with clean water, and then cut it into long strips, remove the stalk of the green and red peppers, and wash it with clean water, then Cut open to remove the seed flesh, then cut into long strips, wash the coriander with water, and drain the water; wash and shred the carrot, set aside;

[0024] (3) Salting: Put the sliced ​​bitter gourd and table salt in a clean container according to the ratio of raw materials for salting, put a layer of bitter gourd and sprinkle a layer of salt, and at the same time put the cut green, Put the red pepper and carrot on the side of the bitter gourd res...

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PUM

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Abstract

The invention discloses a process for preparing spicy bitter gourds pickled with vinegar, belonging to the technical field of food processing. The process is characterized by adopting 30kg of fresh bitter gourds, 5kg of green peppers, 5kg of red peppers, 8kg of vinegar, 1.5kg of coriander, 2kg of onions, 1.2kg of liquorice root and 1.2kg of salt as raw materials and comprises the following main steps: raw material selection, pretreatment, salting, putting in jars and pickling. The process has the beneficial effects that the preparation process is simple, is lower in raw material and processing equipment costs and is convenient to implement; the products are rich in nutrients, taste fragrant and crisp, slightly taste bitter, have the peculiar fragrant flavors of bitter gourds, are beneficial to improving the body resistance, can achieve the effects of promoting diet, diminishing inflammation and abating fever, also have the functions of preventing and resisting cancers and reducing blood sugar, can serve as good products for food therapy for patients with obesity, diabetes mellitus, cardiovascular diseases and cancers, can also serve as health care food for the general population to prevent similar diseases, and are green and healthy health maintenance food suitable for people of all ages.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a preparation process of sour pickled spicy bitter gourd. Background technique [0002] Bitter gourd, also known as bitter gourd, is a plant of Cucurbitaceae and is an annual climbing herb. Stems, branches, petioles and pedicels are covered with pilose, axillary tendrils. The leaves are 3 to 12 cm in diameter, with 5 to 7 palmately deeply lobed lobes, elliptic and serrate on the outer edge. It blooms at the turn of spring and summer, monoecious, yellow. The fruit is oblong, with many irregular tumor-like protrusions on the surface, the seeds are hidden in the fleshy fruit, and are wrapped in red sacs when ripe. [0003] The role of bitter gourd: 1. Promote diet, anti-inflammatory and antipyretic: Momordica glycosides and bitter elements in bitter gourd can increase appetite, invigorate the spleen and whet the appetite; the alkaloid substance quinine contained in it has the effects...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
Inventor 王林林
Owner 王林林
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