Ginseng and cow bone concentrated soup paste and preparation method thereof

Abstract

The invention discloses ginseng and cow bone concentrated soup paste and a preparation method thereof, and belongs to the technical field of food. The ginseng and cow bone concentrated soup paste is prepared from ginseng, astragalus membranaceus, celery, rice wine, beef marrow bone, fresh ginger slices, onion, anise, myrcia, cinnamon, thyme, rosemary, papain, neutral protease, alkali protease, trypsin, tartrazine, table salt, sodium glutamate, nucleotide disodium, sodium dehydroacetate, potassium sorbate, natamycin, carrageenan and xanthan gum by stewing, concentrating, enzymolyzing, adjusting color and taste, preparing glue and sterilizing. The ginseng and cow bone concentrated soup paste is flexible and elastic in texture, has no fluidic liquid, is convenient to carry and transport, and can be cut for multiple times to eat; one part of ginseng and cow bone concentrated soup paste is blended by 15 parts of boiled water, and is extremely good in re-dissolving property, the soup paste can be prepared within 20 seconds, and the soup paste can be used for family daily dining, hotel dining, fast food and travel dining, and provides convenient, rapid and nutritional ginseng instant soup for the public.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a concentrated ginseng beef bone soup paste and a preparation method thereof. Background technique [0002] Ginseng is a perennial herb of Araliaceae, which is a traditional Chinese medicine. The chemical composition of ginseng is complex, and its biological activity is extensive. It has many functions such as invigorating vitality, restoring pulse and solidifying, nourishing spleen and lung, promoting body fluid and calming the nerves, and improving intelligence. The main functions of ginseng are the stimulation and inhibition of the central nervous system, the regulation of the immune system and anti-tumor effects, the improvement of the cardiovascular system, the regulation of blood sugar and endocrine, and the effects of liver function. After many years of continuous discovery and experimentation, it has been proved that ginseng has the homology of medicine and food...

AI Technical Summary

Problems solved by technology

[0003] Ginseng soup is a way for ginseng to enter consumers’ tables. Traditional soups containing ginseng are all cooked on-site. It takes a lot of time from raw material processing to finished products. Many families spend nearly ten hours a day on stewing ginseng soup, and Usually, it can only be enjoyed in restaurants or households. Due to geographical restrictions, industrialized production and market circulation cannot be realized, which is not conducive to the deep processing of ginseng and the integrity and extension of the ginseng industry chain, and restricts the development process of Chinese ginseng food.

Some instant soups have also appeared in recent years, but there are still many defects in terms of their products, such as single variety, low nutritional value, and poor resolubility of some products. The product forms are mostly dehydrated and air-dried vegetables, eggs, meat, etc. , mushrooms and seasoning packets; some ginseng instant soup products have a single taste, and the fresh flavors are mostly derived from flavoring agents such as chicken essence and sodium glutamate, which lack the thick taste and real taste of real broth; in addition, Some solid powdery soups are mostly made by adding modified starch to thicken the original soup in the later stage and then dehydrating through vacuum freeze-drying process. Since oils and fats will affect the powdery properties of such products, they will often be degreased, but this is certain. The ginseng fat-soluble active ingredients and vegetable fat-soluble vitamins contained in the oil are removed to a certain extent, thereby destroying or reducing the nutritional value of ginseng soup; while other liquid soups in the original state have the problems of large weight, large volume, carrying and Disadvantages such as inconvenient transportation