Ginseng and cow bone concentrated soup paste and preparation method thereof

Abstract

The invention discloses ginseng and cow bone concentrated soup paste and a preparation method thereof, and belongs to the technical field of food. The ginseng and cow bone concentrated soup paste is prepared from ginseng, astragalus membranaceus, celery, rice wine, beef marrow bone, fresh ginger slices, onion, anise, myrcia, cinnamon, thyme, rosemary, papain, neutral protease, alkali protease, trypsin, tartrazine, table salt, sodium glutamate, nucleotide disodium, sodium dehydroacetate, potassium sorbate, natamycin, carrageenan and xanthan gum by stewing, concentrating, enzymolyzing, adjusting color and taste, preparing glue and sterilizing. The ginseng and cow bone concentrated soup paste is flexible and elastic in texture, has no fluidic liquid, is convenient to carry and transport, and can be cut for multiple times to eat; one part of ginseng and cow bone concentrated soup paste is blended by 15 parts of boiled water, and is extremely good in re-dissolving property, the soup paste can be prepared within 20 seconds, and the soup paste can be used for family daily dining, hotel dining, fast food and travel dining, and provides convenient, rapid and nutritional ginseng instant soup for the public.

Description

technical field

[0001] The invention belongs to the technical field of food, and in particular relates to a concentrated ginseng beef bone soup paste and a preparation method thereof. Background technique

[0002] Ginseng is a perennial herb of Araliaceae, which is a traditional Chinese medicine. The chemical composition of ginseng is complex, and its biological activity is extensive. It has many functions such as invigorating vitality, restoring pulse and solidifying, nourishing spleen and lung, promoting body fluid and calming the nerves, and improving intelligence. The main functions of ginseng are the stimulation and inhibition of the central nervous system, the regulation of the immune system and anti-tumor effects, the improvement of the cardiovascular system, the regulation of blood sugar and endocrine, and the effects of liver function. After many years of continuous discovery and experimentation, it has been proved that ginseng has the homology of medicine and food...