Processing method of seasoned saury
A processing method, the technology of saury, is applied in the direction of ultra-high pressure food processing, the function of food ingredients, and the preservation of food ingredients as antimicrobial. Convenient and elastic effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0039] The saury is descaled, laparotomized, viscerated, cleaned, and dried until the water content is 40%;
[0040] Cut the saury into slices with a thickness less than 1 cm;
[0041] The sliced saury is placed in a solution containing 2% acetic acid, 0.05% sodium citrate, and 4% sodium polyphosphate in mass percent, soaked at 0-4°C for 12 hours; dried to a water content of 40%;
[0042] Submerge the sliced saury slices in a solution containing 0.1% tea polyphenols and 0.1% vitamin C by mass, so that the weight ratio of the sliced saury slices to the solution is 1:2, and soak for 12 hours at 0-4°C;
[0043] Put the soaked saury slices into the pot, cook for 10 minutes, and then simmer to cool down, so that the slices are naturally cooled;
[0044]Mix 5 parts of sugar, 1 part of monosodium glutamate, 1 part of table salt, 1 part of cooking wine, and 100 parts of water to prepare the seasoning A liquid, heat to boil, and put the cooked saury slices into the mixture accor...
Embodiment 2
[0049] The saury is descaled, laparotomized, viscerated, cleaned, and dried until the water content is 35%;
[0050] Cut the saury into slices with a thickness less than 1 cm;
[0051] The sliced saury is placed in a solution containing 2% acetic acid, 0.05% sodium citrate, and 4% sodium polyphosphate in mass percentages, soaked at 0-4°C for 12 hours; dried to a water content of 35%;
[0052] Submerge the sliced saury slices in a solution containing 0.1% tea polyphenols and 0.1% vitamin C by mass, so that the weight ratio of the sliced saury slices to the solution is 1:2, and soak for 12 hours at 0-4°C;
[0053] Put the soaked saury slices into the pot, cook for 10 minutes, and then simmer to cool down, so that the slices are naturally cooled;
[0054] Mix 5 parts of sugar, 1 part of monosodium glutamate, 1 part of table salt, 1 part of cooking wine, and 100 parts of water to prepare the seasoning A liquid, heat to boil, and put the cooked saury slices into the mixture ...
Embodiment 3
[0059] The saury is descaled, laparotomized, viscerated, cleaned, and dried until the water content is 45%;
[0060] Cut the saury into slices with a thickness less than 1 cm;
[0061] The sliced saury is placed in a solution containing 2% acetic acid, 0.05% sodium citrate, and 4% sodium polyphosphate in mass percent, soaked at 0-4°C for 12 hours; dried to a water content of 45%;
[0062] Submerge the sliced saury slices in a solution containing 0.1% tea polyphenols and 0.1% vitamin C by mass, so that the weight ratio of the sliced saury slices to the solution is 1:2, and soak for 12 hours at 0-4°C;
[0063] Put the soaked saury slices into the pot, cook for 15 minutes, and then simmer to cool, so that the slices are naturally cooled;
[0064] Mix 5 parts of sugar, 1 part of monosodium glutamate, 1 part of table salt, 1 part of cooking wine, and 100 parts of water to prepare the seasoning A liquid, heat to boil, and put the cooked saury slices into the mixture according...
PUM
Login to view more Abstract
Description
Claims
Application Information
Login to view more - R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap