Method for extracting glucosamine from self-fermentation liquid
A technology of glucosamine and fermentation liquid, which is applied in the direction of amino sugar, chemical instruments and methods, sugar derivatives, etc., can solve the problems of unstable yield, high price, large amount of waste water, etc., and achieve reduction of hydrochloric acid consumption, saving consumption, The effect of reducing dosage
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[0046] A method for extracting glucosamine from fermentation broth, comprising the following steps:
[0047] (1) Fermentation broth flocculation and filtration
[0048] (1) Preparation of flocculant
[0049] Add 300g of flocculant sodium polyacrylate into 4L of distilled water, heat to 55-60°C, soak and swell, stir and dissolve after 2 hours, add 6L of distilled water to make it dissolve evenly, and make 10L of 3% viscous liquid. Add 3% viscous liquid to 30L of distilled water, heat to 55-60°C, stir for 1 hour, add 60L of distilled water to dissolve and dilute it, and prepare 100L of 0.3% dilution for later use;
[0050] (2) Fermentation broth flocculation
[0051]Take 1000L of fermentation broth, the fermentation yield is 92.28g / L, the dry matter content of the fermentation broth is 11.36%, and the content of N-acetylglucosamine is 92.28kg;
[0052] After the fermentation culture is terminated, the temperature of the interlayer is raised to 80°C, incubated for 10-15 minute...
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