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A technology for yacon fruit and biscuits, which is used in baking, baked goods with modified ingredients, and dough processing, etc., to achieve the effects of regulating gastrointestinal environment, easing medicinal properties, and improving taste.
Inactive Publication Date: 2015-08-05
ANHUI YOUYUAN FOOD
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The processed products are mainly in the form of canned food, jelly, fruit cake and candy. With in-depth research, yacon can be used not only in the development of health food, but also in the pharmaceutical industry. It is a plant with development potential and prospects. However, yacon has not yet been used in biscuit making
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[0030] The present invention will be further described below in conjunction with specific examples.
[0031] A kind of yacon biscuit of the present invention is made from the raw material of following weight portion:
[0033] The food additive is made from the following raw materials in parts by weight: pumpkin seed powder 10, hawthorn 2, cocoa powder 40, pumpkin extract 5, Sophora japonica flower 4, walnut kernel 4, peanut shell 5, Hericium erinaceus 20, olive juice 30, water Appropriate amount;
[0034] The preparation method of food additive:
[0035] (1) extracting hawthorn, Sophora japonica, walnut kernel and peanut shell with 5 times the amount of water, spraying and drying the extract to obtain powder for later use;
[00...
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Abstract
The present invention discloses a yacon biscuit which is prepared by the following raw materials in parts by weight: 100 parts of flour, 12-15 parts of palm oil, 5-10 parts of yacon micro powder, 8-12 parts of eggs, 15-18 parts of milk powder, 0.5-1.5 parts of baking soda, 1-2 parts of ammonium bicarbonate, 4-6 parts of red dates, 1-5 parts of Chinese wolfberries, 2-4 parts of grape seed ultrafine powder, 10-15 parts of honey, 4-6 parts of xylitol, 3-5 parts of food additives, 5-10 parts of edible salt, and an appropriate amount of water. The preparation method is simple and environment-friendly, and the prepared biscuit is not only delicious and tasty, but also has functions of promoting gastrointestinal peristalsis, promoting digestion, regulating gastrointestinal environment, preventing oxidation, lowering blood fat, blood pressure and cholesterol, tonifying liver and moistening lungs, beautifying features and preventing fatigue, etc.
Description
technical field [0001] The invention relates to the technical field of food and its preparation method, in particular to a yacon biscuit and its preparation method. Background technique [0002] Yacon, also known as "chrysanthemum potato", is a perennial herb of Compositae, native to the Andes Mountains in South America, and has been introduced and cultivated in Yunnan, Guizhou, Fujian, Hainan, Taiwan, etc. in my country. Studies have shown that yacon is rich in fructooligosaccharides, of which the content of fructooligosaccharides is 60-70% of the dry matter, and its content is the highest among all plants; secondly, yacon is rich in more than 20 kinds of amino acids and vitamins needed by the human body , Minerals. Data show that regular consumption of yacon can achieve: promote the proliferation of bifidobacteria, regulate intestinal flora; inhibit endotoxin, protect liver function; regulate gastrointestinal function, prevent constipation and diarrhea; activate immunity,...
Claims
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Application Information
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