Tartary buckwheat health tea and preparation method thereof
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A technology of health-preserving tea and tartary buckwheat, which is applied in the field of food processing, can solve the problems of insufficient health care effect and insufficient nutritional value, and achieve the effect of outstanding health care effect
Inactive Publication Date: 2015-08-26
韩素海
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Problems solved by technology
The tartary buckwheat tea on the market is mainly a solid tea in the form of buckwheat kernels, which is not rich in nutritional value and not prominent in health effects
Method used
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Embodiment 1
[0031] A tartary buckwheat health tea, which is processed from the following raw materials in parts by weight: 80 parts of black tartary buckwheat bran, 5 parts of oats, 0.5 parts of medlar, 3 parts of walnuts, 3 parts of kudzu root, 2 parts of wheat seedlings, burdock 1.5 parts, 1.5 parts of brown rice, the preparation method of the health tea is carried out as follows:
[0032] (1) Raw material pretreatment: mix black tartary buckwheat bran, oats, medlar, walnut, kudzu root, wheat seedlings, burdock and brown rice evenly, pulverize with an ultrafine grinder, and then mix again;
[0033] (2) Extrusion and granulation of raw materials: using the method of extrusion and granulation, the raw materials after the fermentation treatment are extruded into particles with a diameter of 2-3mm;
[0034] (3) Drying: Drying by fluidized bed drying or fluidized bed drying, the drying temperature is 80-90℃, the drying time is 1.5-2h, and the water content of the particles is less than 1.5%;
[0035...
Embodiment 2
[0038] A tartary buckwheat health tea, which is processed from the following raw materials by weight: 86 parts of black tartary buckwheat bran, 6 parts of oats, 1 part of wolfberry, 2 parts of walnuts, 2 parts of kudzu root, 1 part of wheat seedlings, burdock 1 part, 1 part of brown rice, the preparation method of the health tea is carried out as follows:
[0039] (1) Raw material pretreatment: mix black tartary buckwheat bran, oats, medlar, walnut, kudzu root, wheat seedlings, burdock and brown rice evenly, pulverize with an ultrafine grinder, and then mix again;
[0040] (2) Fermentation: Add 3.0% water of the raw material mass fraction to the raw material in the form of atomizer atomization, stir evenly, and then stand for 2.5-3h at 30-35°C under airtight conditions for fermentation;
[0041] (3) Extrusion and granulation of raw materials: using extrusion granulation, the raw materials after the fermentation treatment are extruded into particles with a diameter of 2-3 mm;
[0042] ...
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Abstract
The invention relates to a tartary buckwheat health tea and a preparation method thereof. The health tea is prepared by processing the following raw materials in parts by weight: 80-90 parts of black tartary buckwheat bran, 5-8 parts of oatmeal, 0.5-2 parts of medlar, 1-3 parts of walnuts, 1-3 parts of root of kudzu vine, 0.5-2 parts of wheat seedlings, 0.5-1.5 parts of burdock and 0.5-1.5 parts of brown rice. The preparation method comprises the following steps: mixing and smashing the raw materials, and then sufficiently and uniformly mixing the mixed and smashed raw materials; performing extruding granulation forming; and then performing drying, baking and screening working procedures in sequence to obtain a finished tartary buckwheat health tea product. The nutrition and health functions of the raw materials are comprehensively taken into account, and the compatibility of the raw materials is reasonable; the black tartary buckwheat bran is taken as a main material, and other seven homologous materials are taken as auxiliary materials, so that the tartary buckwheat health tea is obtained through smashing, mixing, granulating, drying, baking and screening; the health tea not only maintains the flavor and efficacy of the black tartary buckwheat bran, but also has various healthcare functions, and is suitable for being drunk by people in poor health and sub-health people, especially for the crowds suffering from high blood pressure, high blood lipid and high blood sugar in middle aged and elderly people; the health efficacy is outstanding.
Description
Technical field [0001] The invention relates to a tartary buckwheat health tea and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] Black tartary buckwheat contains a variety of inorganic elements such as calcium, phosphorus, iron, copper, zinc and trace selenium that are beneficial to human health. The magnesium content is more than 11 times that of wheat, the iron content is 2-5 times that of other staple foods, and zinc is 1.5. The total content is 11.82%, manganese is 1.4 times or more, potassium is 2 times that of wheat, 2.3 times that of rice, and 1.5 times that of yellow corn flour. The total content reaches 11.82%. It also contains 18 amino acids, 9 fatty acids, no sugar and cholesterol. It has a good effect of lowering blood pressure, lowering blood sugar and lowering blood fat. In view of the rich nutrition and various health functions of black tartary buckwheat, black tartary buckwheat foods, including ...
Claims
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Application Information
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