Preparation formula and production method for teal-green wheat straw dye
A wheat straw, green technology, applied in the field of plant dyes, to achieve the effect of short processing line, pure color and scientific formula
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Embodiment 1
[0017] The weight proportioning range of preparing the mallard green wheat straw dye of the present invention is: 10-25 parts of horse blue, 10-25 parts of amaranth, 10-25 parts of sage leaves, 10-25 parts of lotus seed shells, 5-15 parts of alum, iron 5-15 parts of ionic compound solution, 30-80 parts of mineral water.
Embodiment 2
[0019] The preferred weight ratio range for preparing the mallard green wheat straw dye of the present invention is: 10-20 parts of horse blue, 10-20 parts of amaranth, 10-20 parts of sage leaves, 10-20 parts of lotus seed shells, 5-10 parts of alum, 5-10 parts of iron ion compound solution, 30-70 parts of mineral water.
Embodiment 3
[0021] The optimal weight ratio range for preparing the mallard green wheat straw dye of the present invention is: 15 parts of horse blue, 15 parts of amaranth blue, 15 parts of sage leaves, 15 parts of lotus seed shells, 8 parts of alum, 7 parts of iron ion compound solution, mineral water 60 servings.
[0022] The above-mentioned components are prepared into the duck green wheat straw dye and the production method of the present invention. The main technological process is: material selection, material cutting, drying, soaking, boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are as follows: The following steps: A, material selection, according to the weight ratio of raw materials, select horse blue, amaranth, sage leaves, lotus seed shells, alum, iron ion compound solution, mineral water that meet the national hygiene and quality standards for subsequent use; B, cutting materials 1. Cut the selected raw materials except alum,...
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