Peru wheat straw dye and production method thereof
A technology of wheat straw and dyes, applied in the field of plant dyes, to achieve the effects of wide sources, easy processing and manufacturing, and short processing lines
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Embodiment 1
[0017] The range of the weight ratio for preparing the Peruvian wheat straw dyestuff of the present invention is: 15-30 parts of celery leaves, 15-30 parts of Hodgepool wood, 10-25 parts of maple leaves, 5-15 parts of Acer japonica, and 5-15 parts of alum , 5-15 parts of iron ion compound solution, 30-80 parts of mineral water.
Embodiment 2
[0019] The preferred weight ratio range for preparing the Peruvian-colored wheat straw dye of the present invention is: 15-24 parts of celery leaves, 15-24 parts of Hetchpool wood, 10-20 parts of maple leaves, 5-10 parts of Acer japonica, 5-10 parts of alum parts, 5-10 parts of iron ion compound solution, 30-70 parts of mineral water.
Embodiment 3
[0021] The optimum weight ratio range for preparing the Peruvian wheat straw dye of the present invention is: 19 parts of celery leaves, 19 parts of Hetchpool wood, 15 parts of maple leaves, 8 parts of Acer japonica, 8 parts of alum, 7 parts of iron ion compound solution, 60 parts of mineral water.
[0022] The above-mentioned components are prepared into the Peruvian colored wheat straw dye and the production method of the present invention. The main process flow is: material selection, material cutting, drying, soaking, boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are as follows: The following steps: A, material selection, according to the weight ratio of raw materials, select celery leaves, Hodge Poole wood, maple leaves, tea bar maple, alum, iron ion compound solution, mineral water that meet national hygiene and quality standards for subsequent use; B, Cutting materials, cutting the selected raw materials celery leaves,...
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