Soft candy prepared from okra scraps as well as preparation method of soft candy

A technology of okra slag and soft candy is applied in the deep utilization of okra and the food field to achieve the effect of improving added value, high nutritional value and health care effect.

Inactive Publication Date: 2015-09-09
JIANGSU INSTITUTE OF EDUCATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, no one utilizes okra dregs to make jelly candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The preparation of embodiment 1 okra extract

[0039] Collect the okra dregs after seed removal, and put them into 90-100°C water for hot bleaching. The amount of water should be much larger than the amount of okra dregs to ensure that they can be completely immersed. After processing for 7-10 seconds, cool to room temperature , gradually add distilled water, and continue to grind to make a slurry, and filter through a 80-100-mesh filter to obtain an okra extract.

Embodiment 2

[0040] Example 2 Preparation of Okra Extract

[0041] Wash the surface of the seedless okra dregs with water, soak them in 95°C hot water for 3 minutes, take them out, and drain;

[0042] The okra residue and deionized water are beaten in a homogenizer in a ratio of 1:2 to obtain a okra homogenate, and the okra homogenate is placed in a colloid mill for homogenization, and the homogenate is left to stand for 30 minutes after processing , filtered through a 60-mesh sieve to obtain the first filtrate of okra, and collect the filter residue;

[0043] Mix the filter residue obtained in step (2) with deionized water at a mass ratio of 1:1, add pectinase and cellulase in sequence, and then hydrolyze for 1-2 hours. The enzymatic hydrolysis temperature is 45°C, centrifuge the enzymatic hydrolyzate, and take the supernatant , is the second filtrate of okra, and collects the filter residue;

[0044] Mix the okra filter residue obtained in step (3) with deionized water at a mass ratio ...

Embodiment 3

[0047] Prepare the fudge as follows,

[0048] Soak 12g of gelatin, 3g of carrageenan, and 2g of xanthan gum in water for half an hour in advance;

[0049] Then add gelatin, carrageenan, and xanthan gum into sufficient water after soaking, and melt at 80°C to form a composite gel solution for later use;

[0050] Heat and dissolve 50g of high maltose syrup and 2 / 3 of the starch in the composite gel, filter to remove impurities, continue to decoct the filtrate until the total solids reach 75%, cool to 75°C, add the composite gel, and mix well;

[0051] Pour the okra pomace extract obtained in Example 1 into the mixture, pour it into a mold, dry it at 35° C. for more than 24 hours, apply candy anti-sticking oil, and vacuum pack to obtain soft candy.

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PUM

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Abstract

The invention relates to the field of food and particularly relates to the field of deep utilization of okra, in particular to a soft candy prepared from okra scraps as well as a preparation method of the soft candy. The soft candy prepared from okra scraps comprises raw materials in parts by weight as follows: 25-30 parts of an okra scrap extracting solution, 35-55 parts of xylitol, 40-65 parts of high-maltose syrup, 1.5-2.0 parts of composite gel and 0.5-1 part of modified starch, wherein the composite gel comprises gelatin, carrageenan and xanthan gum. The okra scraps are taken as a raw material and subjected to deep processing, so that the okra gel soft candy is obtained, waste is turned into wealth, and the additional value of okra is increased. Besides, the gel soft candy has high nutritional value and a health-care effect and accords with the health-care concept of people.

Description

technical field [0001] The invention relates to the field of food, in particular to the field of deep utilization of okra, and more specifically to soft candy made from okra dregs and a preparation method thereof. Background technique [0002] Okra, an annual herbaceous plant, is a vegetable, medicine, and flower dual-purpose plant with a wide range of uses. Okra is rich in nutrients such as glycoproteins, flavonoids, pectin, vitamins and proteins, and has high nutritional value and health care effects. It is a new type of health-care vegetable and is called green ginseng. Soluble fiber in okra can also promote the excretion of organic substances in the body, reduce the accumulation of toxins in the body, and lower cholesterol levels. It is a good diet food. In addition, okra also has the function of significantly improving immune function and anti-fatigue. At the same time, okra seeds contain 15% to 19% oil, rich in essential fatty acid linoleic acid, and the proportion o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 许晔刘青徐国华陶年娇潘笑
Owner JIANGSU INSTITUTE OF EDUCATION
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