Nutritional wine and preparation method thereof

A nutritional wine and wine jar technology, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as lower extremity edema, blood pressure, lower blood potassium, and blood sodium retention, and enhance human immunity. Function, the effect of regulating the human nervous system

Inactive Publication Date: 2015-09-09
黄建昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term application of this product can cause side effects such as sodium retention, decreased blood potassium, lower limb edema, and increased blood pressure, which are similar to those when deoxycorticosterone is used.

Method used

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  • Nutritional wine and preparation method thereof

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Experimental program
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Effect test

Embodiment

[0184] The five examples are selected according to the raw material ratio listed in Table 1.

[0185] Table 1. Raw material ratio table

[0186]

[0187] Among them, metasilicate spring wine can also be selected from 30 degrees, 40 degrees, 60 degrees, and 70 degrees, depending on needs.

[0188] The preparation method of nutritious wine includes the following steps: the 90-98 degree pure grain alcohol obtained by repeated distillation and the boiled natural spring water or mineral water are blended to synthesize 30-70 degree metasilicate spring wine, and the above metasilicate spring wine is taken Pour 10000-25000 parts into the wine jar; then take the following raw materials prepared in accordance with the law: 30-75 parts of dried rehmanniae and 20-50 parts of Polygonum multiflorum boil in the same casserole with metasilicate mineral water, and boil Polygonum multiflorum to the heart and dry ground yellow Boil until the syrup is dry; 15-38 parts of sun-dried wolfberry; 20-50 part...

example

[0190] Ye Mou, male, 48 years old, gray hair for several years, allergic when dyeing hair, simply not dyed, the nutritional wine of the present invention, 100ml-200ml per day, three kilograms of wine after drinking By the end of the month, the roots of the hair began to grow black, and after half a year, they were all black and very dark and shiny, and the body and appearance were better than before.

[0191] Yang, male, 73 years old, has been drinking all kinds of alcohol for a long time. He feels that he is wet and heavy, has poor physique, is thin, and has gray hair. Since I started to drink the nutritious wine of the present invention, 150ml-250ml per night, after drinking it for three or five days after drinking it for ten days, the physique gradually strengthened, the couple’s life will have sperm and worms, the hair will gradually turn black, and the face will be beautiful. , I feel much younger.

[0192] Cao, female, 40 years old, teacher, suffering from neurasthenia, ofte...

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Abstract

The invention relates to a nutritional wine and its preparation method. The nutritional wine comprises the following raw materials, by weight, 10000-25000 parts of metasilicic acid spring wine with 30-70 wine degrees, 30-75 parts of dry radix rehmanniae, 20-50 parts of fleece-flower root, 15-38 parts of wolfberry, 20-50 parts of Chinese yam, 10-25 parts of licorice, 15-38 parts of eucommia, 15-38 parts of semen cuscutae, 12-30 parts of morinda officinalis, 15-38 parts of cornus officinalis, 10-25 parts of fructus schisandrae, 10-25 parts of Gorgon fruit, 20-50 parts of stamen nelumbinis, 12-30 parts of bone fossil of big mammals, 10-25 parts of cortex cinnamomi, 10-25 parts of Alpiniae oxyphyllae Fructus and 500-1250 parts of honey. Boiled mineral water and pure grain alcohol are blended to obtain the metasilicic acid spring wine, and the above medicinal materials which are made according to a conventional formula are immersed in the metasilicic acid spring wine so as to obtain the nutritional wine. The nutritional wine provided by the invention is especially effective for middle aged and old people, and has obvious effects of promoting nutrition and health care, resisting aging and enhancing human immune function.

Description

Technical field [0001] The invention relates to a nutritious wine and a preparation method thereof. Background technique [0002] The required content of mineral water is (unit: mg / L): lithium, zinc and iodide are all ≥0.2, selenium ≥0.01, bromide ≥1.0, metasilicic acid ≥25, free carbon dioxide ≥250 and total dissolved solids ≥ 1000. Most of the mineral water on the market is of strontium (Sr) type and metasilicate type. [0003] Lithium and bromine in mineral water can regulate the activities of the central nervous system and have a calming and calming effect. Long-term drinking of mineral water can also supplement the lack of nutrients such as calcium, magnesium, zinc, selenium, and iodine in the diet. It also has a good effect on strengthening the body's immune function, delaying aging, preventing tumors, preventing high blood pressure, gout and rheumatic diseases. In addition, most of the mineral water is slightly alkaline, which is suitable for the physiological characteris...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9062A61P3/02A61P1/14A61P17/00A61P15/00A61P25/20A61P39/00A61P35/00A61P37/04A61P9/00C12G3/04A61K35/02A61K35/08
Inventor 黄建昌
Owner 黄建昌
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