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Orange and grapefruit compound tabletted candy and preparation method thereof

A technology of compound tablet pressing and grapefruit, which is applied in confectionery, confectionery industry, food science, etc., can solve the problems of chemical reagent residue, unseen application, loss of nutritional value of materials, etc.

Inactive Publication Date: 2015-09-16
NANJING ZELANG MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the invention patent "a compressed candy for improving intelligence" (patent number 201310104687.9) and "soybean lecithin compressed candy and its preparation method" (patent number 201110414774.5), the source of the former raw material is the extract, which is obtained by adding chemical Reagent extraction is obtained, and there are chemical reagent residues in the obtained extract; the latter is sugar powder, which is mainly obtained through a series of physical processes, and the nutritional value of the material is greatly lost during the production process; oranges and grapefruit are used as a Fruits are widely used in people's daily life, but the application of making them into tablet candy has not been seen yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1) Preparation of concentrated orange and grapefruit juice: fresh oranges and grapefruits were washed, crushed, squeezed, coarsely filtered, added with 0.1% pectinase, and clarified enzymatically at 40°C for 1 hour. Equipped with a mixed fiber microporous membrane filter to filter, and vacuum concentrate for 5 seconds at a temperature of 30°C to obtain concentrated orange and grapefruit juice;

[0025] 2) Raw material formula: orange juice concentrate 20%, grapefruit juice concentrate 20%, glucose 10%, honey 10%, milk powder 10%, maltodextrin 13.5%, carboxycitric acid 1%, xylitol 10%, methyl Sodium starch 5%, essence 0, lubricant magnesium stearate 0.5%;

[0026]3) Granulation: crush each auxiliary material separately, pass through a 80-mesh sieve, add orange and grapefruit vacuum concentrated juice, mix evenly in proportion to make a semi-solid material, and then pour the semi-solid material into a granulation and drying body In the fluidized spray granulator, pass th...

Embodiment 2

[0031] 1) Preparation of concentrated orange and grapefruit juice: fresh oranges and grapefruits were washed, crushed, squeezed, and coarsely filtered, and 0.3% pectinase was added, and enzymatically clarified at 45°C for 2 hours. Equipped with a polypropylene filter membrane microporous filter, then vacuum concentrated for 10 seconds at a temperature of 35°C to obtain concentrated orange and grapefruit juices;

[0032] 2) Raw material formula: orange grapefruit juice concentrate 15%, grapefruit juice concentrate 15%, glucose 10%, honey 15%, milk powder 8%, maltodextrin 10%, sodium carboxymethyl starch 10%, citric acid 5%, Xylitol 20%, essence 1%, lubricant magnesium stearate 1%;

[0033] 3) Granulation: crush each auxiliary material separately, pass through a 100-mesh sieve, add orange and grapefruit concentrated juice, mix evenly in proportion to make a semi-solid material, and then pour the semi-solid material into granulation and drying integration In the fluidized spray ...

Embodiment 3

[0038] 1) Preparation of concentrated orange and grapefruit juice: fresh oranges and grapefruits were washed, crushed, squeezed, coarsely filtered, added with 0.5% pectinase, and clarified enzymatically at a temperature of 50°C for 4 hours. Equipped with a nylon membrane filter to filter, and vacuum concentrate for 20s at a temperature of 40°C to obtain concentrated orange and grapefruit juice;

[0039] 2) Raw material formula: orange juice concentrate 20%, grapefruit juice concentrate 20%, glucose 5%, honey 10%, milk powder 5%, maltodextrin 20%, sodium carboxymethyl starch 15%, citric acid 10%, wood 30% sugar alcohol, 3% essence, 3% lubricant magnesium stearate;

[0040] 3) Granulation: crush each auxiliary material separately, pass through a 100-mesh sieve, add orange and grapefruit concentrated juice, mix evenly in proportion to make a semi-solid material, and then pour the semi-solid material into granulation and drying integration In the fluidized spray granulator, pass ...

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PUM

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Abstract

The invention discloses orange and grapefruit compound tabletted candy and a preparation method thereof. The preparation method comprises the following steps: taking concentrated juice of fresh oranges and grapefruits and uniformly mixing the concentrated juice of fresh oranges and grapefruits with glucose, honey, milk powder, maltodextrin, citric acid, xylitol, sodium carboxymethyl starch, essence and a lubricant; and carrying out granulation, tabletting and sterilization to obtain the orange and grapefruit compound tabletted candy. The orange and grapefruit compound tabletted candy prepared by the preparation method disclosed by the invention has the functions of preventing and treating constipation, engendering liquid and allaying thirst, appetizing, depressing qi and helping digestion, reducing phlegm, moistening lung, relieving cough, preventing cancers and the like, and can be eaten by both adults and children.

Description

technical field [0001] The invention belongs to the field of food, in particular to an orange and grapefruit compound tablet candy and a preparation method thereof. Background technique [0002] Tablet sugar, also known as powder sugar or tablet sugar, is also often called soda sugar. It is a mixture of refined sugar powder as the main body, adding fillers such as milk powder and spices, and binders such as starch syrup, dextrin, and gelatin, and formed by granulation and tableting. It does not need to be heated and boiled, which is called cold processing. The manufacturing mechanism of compressed sugar is mainly the process of reducing the distance between particles or fine powders by pressure to produce sufficient cohesive force and tightly bonded. The contact area between loose particles is small, the distance is large, and there is only cohesion within the particle, but no adhesion between particles. There are large gaps between the particles, and the gaps are filled ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/46A23G3/38
Inventor 刘东锋杨成东
Owner NANJING ZELANG MEDICAL TECH