Clanis bilineata larva protein powder preparation thereof
A production process and technology of protein powder, applied in the direction of animal protein processing, food preparation, function of food ingredients, etc., can solve the problems of market promotion obstacles, insufficient utilization of bean worms, and insufficient nutritional value of bean worm food. To achieve the effect of good flavor, good nutritional value and high blood pressure prevention
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[0016] A kind of preparation technology of bean worm protein powder,
[0017] It is made by the following steps:
[0018] (1) Select live bean worms grown in a natural, non-toxic and pollution-free state as the main ingredient;
[0019] (2) Squeeze out the bean worm meat with a bean dan machine, and wash the bean worm meat and bean worm skin with 10%-12% salt water;
[0020] (3) Put the bean worm meat into a grinder and grind it into a slurry, sterilize it in steam at 130°C-140°C for 15-20 minutes, put the bean worm skin into the dryer to dry, and the drying of the dryer The temperature is 30-35 ℃, drying for 1.5-2 hours;
[0021] (4) Add protease to bean worm pulp for enzymolysis reaction for 80-85 minutes, the ratio of protease to bean worm pulp is 0.8:100, after enzymolysis, heat to 85-90°C to inactivate the enzyme;
[0022] (5) Adding Lactobacillus bulgaricus B1 and Streptococcus thermophilus S1 to the bean worm pulp after enzyme deactivation, wherein the ratio of parts...
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