Pure natural honey grapefruit tea jam dense pulp and preparation method thereof
A technology of natural honey and tea jam, applied in food preparation, food ingredients containing natural extracts, tea treatment before extraction, etc., can solve the problems of incompatibility and incompatibility, and achieve the goal of reducing viscosity and reducing thrombus The effect of formation and good taste
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Embodiment 1
[0024] The raw materials used in this example are fresh pomelo, an agricultural product, as the main source. After the fresh pomelo is cleaned, the pomelo skin, pomelo pulp and pomelo white sac are extracted by mechanical double-knife mode; the pomelo white sac is dried, oxidized, refined, and powdered. The high-power sweetener neohesperidin dihydrochalcone is used as the raw material of this embodiment.
[0025] The present embodiment pure natural honey citron tea jam concentrate is prepared from the following raw materials by mass percentage: 10% pomelo peel, 50% pomelo pulp, 17% rock sugar, 10% honey, 0.3% pomelo flower, 0.5% jasmine flower , honeysuckle 1%, chrysanthemum 1%, Puer tea 0.2%, green tea 1%, black tea 1%, rose 1%, wolfberry 1%, lemon 1%, pitted red dates 2%, hawthorn 1%, ginger 1%; new Hesperidin Dihydrochalcone 1%.
[0026] The preparation method of the pure natural honey citron tea jam concentrate follows the following steps:
[0027] (1) Shredded pomelo pe...
Embodiment 2
[0035] The raw materials used in this example are fresh pomelo, an agricultural product, as the main source. After the fresh pomelo is cleaned, the pomelo skin, pomelo pulp and pomelo white sac are extracted by mechanical double-knife mode; the pomelo white sac is dried, oxidized, refined, and powdered. The high-power sweetener neohesperidin dihydrochalcone is used as the raw material of this embodiment.
[0036] The present embodiment pure natural honey citron tea jam concentrate is prepared from the following raw materials by mass percentage: 8% pomelo peel, 55% pomelo pulp, 16% rock sugar, 8% honey, 0.2% pomelo flower, 0.4% jasmine flower , honeysuckle 0.8%, chrysanthemum 0.8%, Puer tea 0.1%, green tea 0.8%, black tea 0.8%, rose 0.9%, wolfberry 1.2%, lemon 1.2%, pitted red dates 2.2%, hawthorn 1.2%, ginger 1.2% and new Hesperidin Dihydrochalcone 1.2%.
[0037] The preparation method of the pure natural honey citron tea jam concentrate follows the following steps:
[0038]...
Embodiment 3
[0046] The raw materials used in this example are fresh pomelo, an agricultural product, as the main source. After the fresh pomelo is cleaned, the pomelo skin, pomelo pulp and pomelo white sac are extracted by mechanical double-knife mode; the pomelo white sac is dried, oxidized, refined, and powdered. The high-power sweetener neohesperidin dihydrochalcone is used as the raw material of this embodiment.
[0047] The present embodiment pure natural honey citron tea jam concentrate is prepared from the following raw materials by mass percentage: 12% pomelo peel, 45% pomelo pulp, 18% rock sugar, 12% honey, 0.4% pomelo flower, 0.5% jasmine flower , honeysuckle 1.2%, chrysanthemum 1.2%, Puer tea 0.3%, green tea 1.2%, black tea 1.2%, rose 1.2%, wolfberry 0.8%, lemon 0.8%, pitted red dates 1.8%, hawthorn 0.8%, ginger 0.8% and new Hesperidin Dihydrochalcone 0.8%.
[0048] The preparation method of the pure natural honey citron tea jam concentrate follows the following steps:
[004...
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