Pure natural honey grapefruit tea jam dense pulp and preparation method thereof

A technology of natural honey and tea jam, applied in food preparation, food ingredients containing natural extracts, tea treatment before extraction, etc., can solve the problems of incompatibility and incompatibility, and achieve the goal of reducing viscosity and reducing thrombus The effect of formation and good taste

Active Publication Date: 2015-10-21
DAPU TONGMEI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing grapefruit teas cannot combine the L-cysteine ​​in the jam thickener with the vi...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The raw materials used in this example are fresh pomelo, an agricultural product, as the main source. After the fresh pomelo is cleaned, the pomelo skin, pomelo pulp and pomelo white sac are extracted by mechanical double-knife mode; the pomelo white sac is dried, oxidized, refined, and powdered. The high-power sweetener neohesperidin dihydrochalcone is used as the raw material of this embodiment.

[0025] The present embodiment pure natural honey citron tea jam concentrate is prepared from the following raw materials by mass percentage: 10% pomelo peel, 50% pomelo pulp, 17% rock sugar, 10% honey, 0.3% pomelo flower, 0.5% jasmine flower , honeysuckle 1%, chrysanthemum 1%, Puer tea 0.2%, green tea 1%, black tea 1%, rose 1%, wolfberry 1%, lemon 1%, pitted red dates 2%, hawthorn 1%, ginger 1%; new Hesperidin Dihydrochalcone 1%.

[0026] The preparation method of the pure natural honey citron tea jam concentrate follows the following steps:

[0027] (1) Shredded pomelo pe...

Embodiment 2

[0035] The raw materials used in this example are fresh pomelo, an agricultural product, as the main source. After the fresh pomelo is cleaned, the pomelo skin, pomelo pulp and pomelo white sac are extracted by mechanical double-knife mode; the pomelo white sac is dried, oxidized, refined, and powdered. The high-power sweetener neohesperidin dihydrochalcone is used as the raw material of this embodiment.

[0036] The present embodiment pure natural honey citron tea jam concentrate is prepared from the following raw materials by mass percentage: 8% pomelo peel, 55% pomelo pulp, 16% rock sugar, 8% honey, 0.2% pomelo flower, 0.4% jasmine flower , honeysuckle 0.8%, chrysanthemum 0.8%, Puer tea 0.1%, green tea 0.8%, black tea 0.8%, rose 0.9%, wolfberry 1.2%, lemon 1.2%, pitted red dates 2.2%, hawthorn 1.2%, ginger 1.2% and new Hesperidin Dihydrochalcone 1.2%.

[0037] The preparation method of the pure natural honey citron tea jam concentrate follows the following steps:

[0038]...

Embodiment 3

[0046] The raw materials used in this example are fresh pomelo, an agricultural product, as the main source. After the fresh pomelo is cleaned, the pomelo skin, pomelo pulp and pomelo white sac are extracted by mechanical double-knife mode; the pomelo white sac is dried, oxidized, refined, and powdered. The high-power sweetener neohesperidin dihydrochalcone is used as the raw material of this embodiment.

[0047] The present embodiment pure natural honey citron tea jam concentrate is prepared from the following raw materials by mass percentage: 12% pomelo peel, 45% pomelo pulp, 18% rock sugar, 12% honey, 0.4% pomelo flower, 0.5% jasmine flower , honeysuckle 1.2%, chrysanthemum 1.2%, Puer tea 0.3%, green tea 1.2%, black tea 1.2%, rose 1.2%, wolfberry 0.8%, lemon 0.8%, pitted red dates 1.8%, hawthorn 0.8%, ginger 0.8% and new Hesperidin Dihydrochalcone 0.8%.

[0048] The preparation method of the pure natural honey citron tea jam concentrate follows the following steps:

[004...

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Abstract

The invention belongs to the field of processing of grapefruits, and discloses pure natural honey grapefruit tea jam dense pulp and a preparation method thereof. The pure natural honey grapefruit tea jam dense pulp is prepared by preferably selecting the following raw materials, by mass, 10% of grapefruit peel, 50% of grapefruit pulp, 17% of rock candy, 10% of honey, 0.3% of grapefruit flowers, 0.5% of arabian jasmine flowers, 1% of honeysuckle, 1% of chrysanthemum, 0.2% of puer tea, 1% of green tea, 1% of black tea, 1% of rose, 1% of fructus lycii, 1% of lemon, 2% of red jujube with pits removed, 1% of hawthorn, 1% of fresh ginger and 1% of neohesperidin dihydrochlcone. L-cysteine in the pure natural honey grapefruit tea jam dense pulp is combined with vitamin C in grapefruit, when the pure natural honey grapefruit tea jam dense pulp is eaten frequently, the pure natural honey grapefruit tea jam dense pulp can clear heat, decrease internal heat, and whiten skin; naringin in grapefruit can lower the viscosity of blood, reduce formation of thrombosis, scatter body melanin in the body rapidly and relieve dark skin, and the edible value and therefore the nutritional effects of grapefruits can be improved.

Description

technical field [0001] The invention belongs to the field of pomelo food processing, in particular to a pure natural honey pomelo tea jam concentrate and a preparation method thereof. Background technique [0002] Grapefruit is rich in natural citric acid and various inorganic salts, which not only help the liver, stomach, lungs and other functions, but also have the effect of clearing away heat and fire, relieving cough and reducing phlegm. Yuzu tea adopts a unique constant temperature cellar fermentation process that not only retains the original nutrition of fresh pomelo, removes the bitter taste of pomelo itself, but also decomposes some ingredients that are not conducive to the human body. Calcium content is 10 times more than apples, pears, bananas and other fruits. Due to the addition of natural honey, the trace elements needed by the human body are further increased. Rich nutrition and unique aroma make yuzu tea a product with high consumer acceptance. [0003] Mo...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L1/08A23L1/212A23L1/29A23L1/30A23L19/00A23L21/12A23L21/25A23L33/00
CPCA23F3/14A23V2002/00A23V2200/30A23V2200/318A23V2200/326A23V2250/21
Inventor 傅曼琼戴海民
Owner DAPU TONGMEI IND CO LTD
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