Sea-fish oligopeptide powder containing activated probiotics

A technology of marine fish oligopeptides and active probiotics, which is applied in the direction of oligosaccharide-containing food ingredients, food ingredients as antimicrobial preservation, and food forming, etc., can solve gastrointestinal dysfunction, single way of reducing uric acid, induced Acute arthritis attack and other problems, to achieve the effect of improving overall vitality, promoting recovery and preventing sub-health state, and quickly relieving fatigue

Active Publication Date: 2015-11-11
湖南科尔生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For gout and hyperuricemia, Western medicine is mainly used to treat one of the above two ways in medicine. Western medicine is effective in reducing blood uric acid, but due to the single way of lowering uric acid, more drugs need to be t...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Formula: marine oligopeptide powder (MarineActive) 20%, sorbitol 25%, light bamboo leaves 5%, fructooligosaccharides 42%, lemon fruit powder 5%, L-carnitine 1%, Lactobacillus acidophilus 1%, youth double Mycobacteria 1%.

[0033] Preparation: Mix the above ingredients and mix well.

Embodiment 2

[0035] Formula: marine oligopeptide powder (MarineActive) 30%, sorbitol 17%, light bamboo leaves 5%, fructooligosaccharides 40%, lemon fruit powder 5%, L-carnitine 1%, Lactobacillus acidophilus 1%, youth double Mycobacteria 1%;

[0036] Preparation: Mix the above ingredients and mix well.

Embodiment 3

[0038] Formula: marine oligopeptide powder (MarineActive) 45%, sorbitol 17%, light bamboo leaves 5%, fructooligosaccharides 25%, lemon fruit powder 5%, L-carnitine 1%, Lactobacillus acidophilus 1%, youth double Mycobacteria 1%;

[0039] Preparation: Mix the above ingredients and mix well.

[0040] Experiment 1 Evaluation experiment on the effect of lowering uric acid:

[0041] Experimental animals: provided by the Experimental Animal Center of Hunan Academy of Medical Sciences.

[0042] Rats with a body weight of 160-170g were divided into control group and hyperuricemia group [intraperitoneal injection of oxonic acid potassium salt method (300mg / kg one-time intraperitoneal injection) to prepare hyperuricemia animal model], high The uricemia group is randomly divided into a model group and a treatment group. The rats in the treatment group adopt each single component and the product of the embodiment respectively. The dosage is according to the weight ratio of Example 2, and ...

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PUM

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Abstract

The invention discloses sea-fish oligopeptide powder containing activated probiotics, wherein the sea-fish oligopeptide powder and the activated probiotics are scientifically compounded, and meanwhile, lophatherum gracile which is good in diuresis and antioxidant effects, fructo-oligosaccharide which has the functions of adjusting and maintaining human intestinal flora, promoting effective constituent absorption of the sea-fish oligopeptide powder and the lophatherum gracile, are added; and lemon fruit powder of which the Vc content is relatively high, L-carnitine capable of relieving fatigue, are added, so as to prepare the sea-fish oligopeptide powder containing the activated probiotics, and the sea-fish oligopeptide powder containing the activated probiotics can be dissolved for drinking, and also can be eaten directly; compared with the prior art, the product provided by the invention has the advantages of being capable of effectively reducing uric acid, quickly relieving fatigue, removing vivotoxin, and is less in toxic and side effects and convenient to eat.

Description

technical field [0001] The invention belongs to the technical field of nutrition and health food, and in particular relates to a marine fish oligopeptide powder containing active probiotics. Background technique [0002] With the gradual improvement of living standards, people have disordered purine metabolism in the body due to a large amount of high-protein diet and irregular work and rest, resulting in increased uric acid in the blood and causing gout. Not only that, in recent years, a large number of clinical epidemiological studies have shown that, Long-term asymptomatic hyperuricemia is also an independent risk factor for hypertension, cardiovascular and cerebrovascular diseases, and diabetes. Hyperuricemia and primary gout are significantly associated with obesity, hypertension, diabetes, and atherosclerosis. Positive correlation. Not only that, the blood pH value of healthy people should be between 7.35-7.45, which is weakly alkaline, and when the human blood pH val...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23P1/04A23L1/09A23L1/30
CPCA23V2002/00A23V2200/3204A23V2200/30A23V2250/0612A23V2250/21A23V2250/28A23V2250/55A23V2250/606A23V2250/642A23V2200/31A23V2200/318A23V2200/302A23V2200/326A23V2200/10
Inventor 肖宏苏小平杨涛
Owner 湖南科尔生物技术有限公司
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