Curry flavored shrimp meat flour and preparation method thereof

A technology for curry powder and flour, applied in the field of flour processing, can solve the problems of single ingredients, can not meet the pursuit of quality of life, lack of nutrition, etc., and achieve the effects of reducing reaction time, unique taste, and increasing nutrients

Inactive Publication Date: 2015-11-18
凤台县龙泰面粉有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these flours either have single ingredients or are added with various functional ag

Method used

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Embodiment

[0017] A curry-flavored shrimp flour according to the present invention is characterized in that it consists of the following raw materials in parts by weight (kg): 170 parts by weight of wheat, 1.5 parts of curry powder, 5 parts of dried shrimp, 4 parts of longan meat, 8 parts of coriander, 7 parts of yam, 5 parts of lotus root powder, Coconut juice 18, isinglass powder 2.5, lily 7, licorice 12, calamus 3.5, chitosan 0.5, amylase amount, papain amount.

[0018] A preparation method of curry-flavored shrimp flour, is characterized in that, comprises the following steps:

[0019] (1) Wash and chop lily, licorice, and calamus, put them into 8-10 times the water and decoct for 60-70 minutes, take the filtrate and cool it to 50-60°C at room temperature, pour the traditional Chinese medicine filtrate and wheat into a high-pressure tank , soaking the wheat in the traditional Chinese medicine filtrate for 6-8h under the pressure of 0.3-0.5Mpa;

[0020] (2) After drying the soaked wh...

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Abstract

The present invention discloses curry flavored shrimp meat flour and a preparation method thereof. The flour consists of the following raw materials in parts by weight: wheat 160-180, curry powder 1-2, shrimp meat 4-6, cassia pulp 3-5, coriander 7-9, Chinese yam 6-8, lotus root powder 4-6, coconut juice 15-20, fish gelatin powder 2-3, lily 6-8, liquorice 10-14, calamus 3-4, chitosan 0.4-0.6, a proper amount of amylase and a proper amount of papain. In the production process, firstly, the wheat is soaked in traditional Chinese medicine decoction so that the flour can reach health-care effects what people want; the papain is performed with curing process by using the chitosan to make the papain good in heat resistance and thermal activation, and to reduce enzyme reaction time; in the milling process, the amylase and the papain are added into the flour, which can not only control protein contents in the flour, but also increase amino acid, polypeptide and polysaccharide contents in the flour, and the flour is prone to being absorbed by the human body; and the curry powder is added into the flour so that the flour is unique in taste, and improves dietary patterns of flour.

Description

technical field [0001] The invention belongs to the field of flour processing, and in particular relates to curry-flavored shrimp flour and a preparation method thereof. Background technique [0002] Flour is the staple food in most parts of northern China. It is a powder made from wheat. The main component of flour is starch. It is also rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. , has the effect of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. According to the amount of protein in the flour in the market, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour; and according to the needs of the purpose of use, food additives are added on the basis of grade flour and mixed evenly. Various special flours, such as dumpling flour, steamed stuffed bun flour, fried dough stick flour, st...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/105A23L1/30A23L7/10A23L7/104
Inventor 吴正喜
Owner 凤台县龙泰面粉有限责任公司
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