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Lentinus edodes mycelium powder

A technology for mushrooms and corn flour, which is applied to mushroom cultivation, horticulture, botany equipment and methods, etc., can solve the problems of difficult production of mushroom fruiting bodies and high production cost of mushroom fruiting bodies, and achieves good market prospects and short cultivation period. , the effect of easy implementation

Inactive Publication Date: 2015-11-18
雷色香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the shortcomings such as the production difficulty of mushroom fruiting body and provide a new preparation method of mushroom powder
By implementing the present invention, the problem that the production cost of mushroom fruiting bodies is high due to the long period of artificial cultivation of mushrooms is effectively solved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0019] A kind of mushroom powder, the specific implementation method is as follows:

[0020] 1. Preparation of medium: the raw material of the medium is composed of 38% rice bran, 29% bran, 23% chaff, 8% corn flour, and 2% glucose. and corn flour are mixed and stirred evenly to obtain a mixed material, then the glucose is diluted in an appropriate amount of clear water, then the mixed material and sugar water are mixed and stirred evenly, and the water content of the mixed material is adjusted to 50-55% to produce Use the raw material, then divide the raw material into the culture container, the thickness when the raw material is packed into the culture container is 5 to 6 cm, and finally seal the culture container with the raw material and sterilize it according to the conventional method.

[0021] 2. Inoculation: Transfer the cultured mushroom liquid strains into the culture medium in a sterile environment.

[0022] 3. Mycelia culture: move the seeded culture container to t...

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PUM

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Abstract

The present invention discloses a lentinus edodes mycelium powder. A medium consists of rice bran, wheat bran, rice chaff, corn flour, and glucose. The liquid lentinus edodes strains are used as fermentation strains, the inoculation method and amount of the liquid lentinus edodes strains are controlled, and the high-quality lentinus edodes mycelium finished products are cultured by reasonably arranging the production environment. Through the implementation of the preparation process, the problem of high production cost of the lentinus edodes sporocarp due to a long period of lentinus edodes artificial cultivation is effectively solved. Meanwhile, the production preparation technology of the finished product of the lentinus edodes mycelium is short in cultivating cycle and is simple, and the product is low in production cost and is high and stable in production efficiency. Furthermore, through the implementation of the preparation process, the finished product of the lentinus edodes mycelium has no difference in nutrition and efficacy compared to the sporocarp. The lentinus edodes mycelium powder can be used as an additive to be widely used in the fields of pharmacy, bio-health products, specialty drinks, functional foods, etc. and has very good market prospects.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a preparation method of shiitake mushroom powder. Background technique [0002] Shiitake mushrooms, also known as flower mushrooms, shiitake mushrooms, mushrooms, Xiangxin, mushrooms, mushrooms, mushrooms, are the fruiting bodies of mushrooms of the family Pleurotaceae. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. Delicious taste, refreshing aroma, rich nutrition. Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste, and flat in nature. Indications loss of appetite, lack of energy and fatigue. [0003] Shiitake mushrooms are known as "the king of delicacies", and they are high-protein, low-fat nutritional and health food. Chine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A01G1/04
CPCA01G18/10A01G18/00
Inventor 雷色香
Owner 雷色香
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