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Dendrobium officinale and fructus lycii capsule and preparation method thereof

A technology for preparing Dendrobium candidum and capsules, which is applied in the field of Dendrobium candidum wolfberry capsules and its preparation, can solve the problems of low extraction rate of active ingredients in Dendrobium candidum, sufficient leaching of active ingredients in Dendrobium candidum, and influence on the extraction rate of active ingredients, so as to enhance immunity , huge market potential, low equipment requirements

Inactive Publication Date: 2015-11-25
ZHEJIANG XIANRENCAO HEALTH CARE PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This preparation process has the following disadvantages: hot water extraction is carried out to Dendrobium candidum, and the main component Dendrobium polysaccharide in Dendrobium candidum is often combined with protein and exists in the form of proteoglycans, so the method of simply adopting hot water extraction cannot The dendrobium polysaccharides in Dendrobium candidum are fully leached, and the extraction rate of active ingredients in Dendrobium candidum is low; in addition, some active ingredients in Dendrobium candidum are insoluble or only slightly soluble in water, and hot water extraction cannot make the active ingredients in Dendrobium candidum The full leaching of active ingredients will affect its use effect; finally, the active ingredients in Dendrobium officinale are usually wrapped in the cell wall, and the cell wall increases the mass transfer resistance of the effective ingredients from the cell to the extraction medium, which not only makes the extraction time longer Long, low efficiency, and will greatly affect the extraction rate of active ingredients

Method used

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  • Dendrobium officinale and fructus lycii capsule and preparation method thereof
  • Dendrobium officinale and fructus lycii capsule and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Ingredients

[0034] Take dendrobium candidum, wolfberry by weighing 300Kg dendrobium candidum, the proportioning of 150Kg wolfberry, stand-by.

[0035] (2) Preparation of Dendrobium candidum extract powder

[0036] (1) Wash, dry, and pulverize the weighed Dendrobium officinale, and pass through an 80-mesh sieve to obtain Dendrobium officinale powder.

[0037] (2) After adding a compound enzyme of 0.5% by mass of Dendrobium candidum in the Dendrobium candidum powder, add water, the amount of water added is based on just immersing the Dendrobium candidum powder, after stirring evenly, adjust the pH to 6, heat up to 60°C, and perform enzymatic hydrolysis at a constant temperature After 2 hours, the temperature is raised to 95°C to kill the enzyme, and the compound enzyme is composed of cellulase, pectinase and papain, wherein the mass percent content of each enzyme is: 25% pectinase, 10% papain, and the balance is Cellulase.

[0038] (3) Adjust the pH to 9, then ad...

Embodiment 2

[0048] (1) Ingredients

[0049] Take dendrobium candidum, wolfberry by weighing 200Kg dendrobium candidum, the proportioning of 100Kg wolfberry, stand-by.

[0050] (2) Preparation of Dendrobium candidum extract powder

[0051] (1) Wash, dry, and pulverize the weighed Dendrobium officinale, and pass through a 60-mesh sieve to obtain Dendrobium officinale powder.

[0052] (2) After adding 0.3% of the compound enzyme of Dendrobium candidum powder into the Dendrobium candidum powder, add water, the amount of water added is based on just submerging the Dendrobium candidum powder, adjust the pH to 5 after stirring evenly, heat up to 50°C, and perform constant temperature enzymolysis After 1h, heat up to 90°C to kill the enzyme, cool down, the compound enzyme is composed of cellulase, pectinase and papain, wherein the mass percentage of each enzyme is: 20% pectinase, 5% papain, and the balance is Cellulase.

[0053] (3) Adjust the pH to 8, then add 75% ethanol solution that is 8 t...

Embodiment 3

[0063] (1) Ingredients

[0064] Take dendrobium candidum, wolfberry by weighing 260Kg dendrobium candidum, the proportioning of 120Kg wolfberry, stand-by.

[0065] (2) Preparation of Dendrobium candidum extract powder

[0066] (1) Wash, dry, and pulverize the weighed Dendrobium officinale, and pass through a 70-mesh sieve to obtain Dendrobium officinale powder.

[0067] (2) After adding 0.4% of the compound enzyme of Dendrobium candidum powder into the Dendrobium candidum powder, add water, the amount of water added is based on just immersing the Dendrobium candidum powder, after stirring evenly, adjust the pH to 5.5, heat up to 55°C, and perform enzymatic hydrolysis at a constant temperature After 1.2 hours, heat up to 92°C to extinguish the enzyme, and cool down. The compound enzyme is composed of cellulase, pectinase and papain, and the mass percentage of each enzyme is: 225% pectinase, 7% papain, and the balance for cellulase.

[0068] (3) Adjust the pH to 8.5, then add...

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Abstract

The invention discloses a dendrobium officinale and fructus lycii capsule. The capsule is prepared from the following raw materials in parts by weight: 20-30 parts of dendrobium officinale and 10-15 parts of fructus lycii. The capsule is prepared by utilizing medicinal effects of dendrobium officinale and fructus lycii and using dendrobium officinale as a main material and fructus lycii as an auxiliary material. The capsule is reasonable in compatibility, has health protecting effects of enhancing immunity, relieving physical fatigue and the like by means of synergistic interaction of the raw materials, is convenient to take, and has a huge market potential. The invention further discloses a preparation method of the dendrobium officinale and fructus lycii capsule. The method comprises the following steps of performing enzymolysis, alcohol extraction, concentration and drying on dendrobium officinale to prepare dendrobium officinale extract powder; grinding fructus lycii, and performing water extraction, concentration and drying to prepare fructus lycii extract powder; and mixing the dendrobium officinale extract powder and the fructus lycii extract powder to prepare the capsule. The preparation method has simple steps, has low requirements for equipment, is stable in process and high in operability, has high efficiency, and is suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of preparation of health care products, in particular to a dendrobium candidum wolfberry capsule and a preparation method thereof. Background technique [0002] Dendrobium officinale (Dendrobium officinale), belongs to Orchidaceae, Dendrobium genus, species of Dendrobium officinale, perennial epiphytic herb. Dendrobium officinale mainly contains polysaccharides, alkaloids, amino acids, trace elements and phenolic compounds and other active ingredients. The miraculous effects of fatigue, light body and prolonging life are beneficial to chronic fatigue syndrome, lung disease, coronary heart disease, kidney disease, chronic liver disease, hypertension, hyperlipidemia, hyperglycemia, diabetes, chronic stomach disease, Sjogren's syndrome, cancer and other diseases Exact curative effect and conditioning and rehabilitation effects, and can enhance the body's immunity, anti-oxidation, anti-aging, against excessive ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/324A23V2300/50A23V2300/14
Inventor 沈斗兴李杰
Owner ZHEJIANG XIANRENCAO HEALTH CARE PROD
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