Environmentally-friendly package paper
A packaging paper and environmental protection technology, applied in the field of packaging paper, can solve problems such as environmental pollution, and achieve the effects of avoiding felling, improving flame retardant performance and saving costs.
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Embodiment 1
[0015] An environment-friendly wrapping paper is characterized in that it comprises the following raw materials in parts by weight: 37% of wheat straw, 22% of waste paper, 21% of bagasse, 15% of vegetable leaves, and 5% of waste wood.
[0016] A preparation method of environment-friendly wrapping paper, is characterized in that, comprises the following steps:
[0017] (1) Pulverize waste paper, use biological enzyme deinking agent to deink, and use ultrasound to speed up the deinking speed. The ultrasonic frequency is 40KHz, and the time is 20 minutes to obtain waste paper fibers;
[0018] (2) Wash and crush the vegetable leaves and bagasse, adjust the pH to 2, add pectinase and cellulase at 50°C, enzymatically hydrolyze for 20 minutes, then adjust the pH to 6, add papain at the temperature of 55°C Mixture with amylase, enzymatic hydrolysis for 20 minutes to obtain fruit and vegetable fiber;
[0019] (3) Crush wheat straw and waste wood, add water so that the ratio of slurry ...
Embodiment 2
[0022] An environment-friendly packaging paper is characterized in that it comprises the following raw materials in parts by weight: 36% of wheat straw, 22% of waste paper, 21% of bagasse, 16% of vegetable leaves, and 5% of waste wood.
[0023] A preparation method of environment-friendly wrapping paper, is characterized in that, comprises the following steps:
[0024] (1) Pulverize waste paper, use biological enzyme deinking agent to deink, and use ultrasound to speed up the deinking speed. The ultrasonic frequency is 45KHz, and the time is 23 minutes to obtain waste paper fibers;
[0025] (2) Wash and crush the vegetable leaves and bagasse, adjust the pH to 3, and add pectinase and cellulase at a temperature of 50°C for 23 minutes, then adjust the pH to 6.5, and add papain at a temperature of 55°C Mixture with amylase, enzymatically hydrolyzed for 23 minutes to obtain fruit and vegetable fiber;
[0026] (3) Crush wheat straw and waste wood, add water so that the ratio of sl...
Embodiment 3
[0029] An environment-friendly packaging paper is characterized in that it comprises the following raw materials in parts by weight: 35% of wheat straw, 21% of waste paper, 21% of bagasse, 17% of vegetable leaves, and 6% of waste wood.
[0030] A preparation method of environment-friendly wrapping paper, is characterized in that, comprises the following steps:
[0031] (1) Pulverize waste paper, use biological enzyme deinking agent for deinking, and use ultrasonic to speed up the deinking speed. The ultrasonic frequency is 50KHz, and the time is 25 minutes to obtain waste paper fibers;
[0032] (2) Wash and crush the vegetable leaves and bagasse, adjust the pH to 4, and add pectinase and cellulase at a temperature of 50°C for 25 minutes, then adjust the pH to 7, and add papain at a temperature of 55°C Mixture with amylase, enzymatically hydrolyzed for 25 minutes to obtain fruit and vegetable fiber;
[0033] (3) Crush wheat straw and waste wood, add water so that the ratio of ...
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