Method of utilizing duck blood to prepare antibacterial peptide
An antimicrobial peptide and duck blood technology, applied in the field of bioengineering, can solve the problems of antimicrobial peptide extraction in blood and few reports on antibacterial activity research, and achieve the effects of strong industrial implementation, increased added value, and simple operation
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Embodiment 1
[0015] (1) Collect 10L of fresh duck blood, anticoagulate with 3g / L sodium citrate, add 105L distilled water to the duck blood at 4°C, ultrasonically disrupt the cells to assist hemolysis for 20min, and then centrifuge at 4°C and 4000r / min After 10 minutes, 20 L of hemolysis solution was obtained.
[0016] (2) In the hemolysis solution, add 100g alkaline protease for enzymatic hydrolysis (the specific activity of the enzyme is 10×10 4 u / g), stirring, 1mol / L NaoH solution to maintain the pH of the system at 8.0, 50°C, 5h; the enzymolysis reaction product was quickly heated to 85°C and kept at this temperature for 15 minutes, and then rapidly cooled to 0-30°C to terminate the enzyme hydrolysis reaction, adjust the pH value to about 7.0, centrifuge at 8000r / min for 15min, and obtain 19L of supernatant enzymatic hydrolysis solution.
[0017] (3) Add 3kg of activated carbon to the enzymatic hydrolysis solution, stir at 55°C for 20-30 minutes to decolorize; then perform coarse filt...
Embodiment 2
[0020] (1) Collect 50L of fresh duck blood, anticoagulate with 3g / L sodium citrate, add 50L of distilled water to duck blood at 4°C, ultrasonically disrupt cells to assist hemolysis for 20min, and then centrifuge at 4°C and 4000r / min for 10min , to obtain 100 L of hemolysis solution.
[0021] (2) In the hemolysis solution, add 500g of alkaline protease for enzymatic hydrolysis (the specific activity of the enzyme is 10×10 4 u / g), stirring, 1mol / L NaoH solution to maintain the pH of the system at 8.0, 50°C, 5h; the enzymolysis reaction product was quickly heated to 85°C and kept at this temperature for 15 minutes, and then rapidly cooled to 0-30°C to terminate the enzyme For hydrolysis reaction, adjust the pH value to about 7.0, centrifuge at 8000r / min for 15min, and obtain 100L of supernatant enzymatic hydrolysis solution.
[0022] (3) Add 15kg of activated carbon to the enzymatic hydrolysis solution, stir at 55°C for 20-30 minutes to decolorize; then perform coarse filtratio...
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