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Method for preparing crisp and refreshing radix isatidis

A production method, the technology of Banlangen, applied in the field of food processing, can solve the problems of single use and neglect, etc., and achieve the effect of simple preparation process, suitable for sharing, and improving the level of drug treatment

Inactive Publication Date: 2015-12-23
YUNNAN KAIYAO TRADING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The medicinal value of Radix Isatidis is well known to everyone, and Radix Radix is ​​only used in the field of medicine now, and its purpose is single. Generally, Radix Radix is ​​only taken when the body is unwell or used to prevent diseases. For many years, people have only focused on The research and discussion on the extraction method of the active ingredients in Radix isatidis often ignores the use of Radix isatidis as raw material to prepare deep-processed green and healthy food rich in nutrition and comprehensiveness, let alone mixing Radix isatidis with diced radish, leek flowers and peppers to prepare crispy Banlangen report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A preparation method of crisp and crisp Radix Radix, specifically comprising the following steps:

[0013] Preparation of main ingredients: firstly chop the cleaned isatidis and radish into 3-5mm square isatidis and radish respectively, and mix the chopped isatidis and radish evenly at a mass ratio of 1:1000, and press each The weight of the bag is 15-30kg, and then put it under the condition of 0-8℃ for later use; then wash the leek flowers with only grains left, control the water, and add 0.08 per kg of leek flowers Mix kg salt and 0.04 kg white wine evenly, marinate separately for 1 month until the salt tastes good; finally choose fresh red peppers with thick flesh, wash, remove the stems, dry the water and chop into 2-2.5mm square sized spicy rice. Add 0.09kg of salt and 0.04kg of white wine to each kilogram of broken rice pepper and stir well, put it in an airtight container, and let it stand for 2 months until the smell of wine and raw chili pepper dissipate com...

Embodiment 2

[0018] A preparation method of crisp and crisp Radix Radix, specifically comprising the following steps:

[0019] Preparation of main ingredients: firstly chop the washed isatidis and radish into 3-5mm square isatidis and radish, and mix the minced isatidis and radish at a mass ratio of 1.3:1000, and then press each The weight of the bag is 15-30kg, and then put it under the condition of 0-8℃ for later use; then wash the leek flowers with only seeds left, control the water, and add 0.09 kg of salt and 0.05 kg of white wine are mixed evenly, and marinated separately for 1.5 months until the salt tastes good for later use; finally, fresh red peppers with thick flesh are washed, removed, dried and chopped into 2-2.5 mm square sized spicy rice. Add 0.1kg of salt and 0.05kg of white wine to each kilogram of broken rice spicy, stir well, put it in a closed container, and let it stand for 2.5 months until the smell of wine and raw chili are completely dissipated; During the whole ...

Embodiment 3

[0024] A preparation method of crisp and crisp Radix Radix, specifically comprising the following steps:

[0025] Preparation of main ingredients: firstly chop the cleaned isatidis and radish into 3-5mm square isatidis and radish respectively, and mix the minced isatidis and radish at a mass ratio of 1.5:1000, and then press each The weight of the bag is 15-30kg, and then put it under the condition of 0-8℃ for later use; then wash the leek flowers with only grains left, control the water, and add 0.1 Mix kg salt and 0.06 kg white wine evenly, marinate separately for 2 months until the salt tastes good; finally choose fresh red peppers with thick flesh, wash, remove the stems, dry the water and chop into 2-2.5mm square sized spicy rice. Add 0.12kg of salt and 0.06kg of white wine to each kilogram of broken rice pepper and stir well, put it in an airtight container, and let it stand for 3 months until the smell of wine and raw chili peppers completely dissipate for later use; ...

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PUM

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Abstract

The invention discloses a method for preparing crisp and refreshing radix isatidis. The method comprises the steps of preparing main materials, preparing flavorings, carrying out preparing and carrying out packaging, wherein the step of preparing the main materials comprises the steps of preparing a radix isatidis main material, preparing a leek flower main material and preparing chopped chilies. According to the method, the preparation process is simple, and radix isatidis, radish dices and leek flowers are creatively soused in a matched manner, so that the quick release of effective ingredients in radix isatidis is promoted, and the drug therapy level of radix isatidis is greatly increased; and the prepared crisp and refreshing radix isatidis can be used for being eaten together with rice or bread through dipping food, can also be used as a flavoring so as to improve the taste of the food, has the effects of clearing heat and reducing pathogenic fire, integrates crispness, freshness, hotness, fragrance and slight sweetness, is a unique-flavor and rich-nutrition pollution-free organic green food and can be processed into bagged food which is convenient to carry, suitable to share, convenient to eat and convenient to save, so that popularization is facilitated.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing crispy Radix isatidis. Background technique [0002] Isatis root, also known as big indigo, woad, woad green, Daqing, etc., is distributed in Inner Mongolia, Shaanxi, Gansu, Hebei, Shandong, Jiangsu, and Zhejiang in China. In Anhui, Yunnan, Guizhou and other places, Radix isatidis is a biennial herb of Cruciferae, and its roots are used as medicine. Its Radix Radix isatidis contains a variety of minerals, which have antibacterial effects in vitro, and can inhibit dysentery bacteria, Salmonella bacteria, hemolytic streptobacter, etc. It is a traditional Chinese herbal medicine that is antibacterial, anti-inflammatory, pain relieving, and antipyretic. In addition, Radix Radix isatidis contains a variety of antiviral substances, which have strong inhibitory and killing effects on cold viruses, mumps viruses, hepatitis viruses, and meningiti...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/29A61K36/00
CPCA23V2002/00A61K36/00A23V2200/30A23V2200/16A23V2250/08A23V2250/60A23V2250/1614A23V2250/1578A23V2250/616
Inventor 范鸭生尹燕秀
Owner YUNNAN KAIYAO TRADING CO LTD