High-mountain yak meat balls and processing method thereof

A yak meat and alpine technology, which is applied to alpine yak meat balls and their processing fields, can solve problems such as nutrient loss, and achieve the effects of increasing resistance, enhancing human disease resistance, and being easy to digest and absorb.

Inactive Publication Date: 2015-12-23
SHANDONG HUIFA FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the improvement of living standards and changes in the concept of food consumption, large-scale captive livestock and poultry meat can no longer meet people's pursuit of pollution-free food and high nutritional value. Its meat products are becoming more and more popular
[0003] Furthermore, different meatballs have different processing and ingredients. After cooking, the loss of nutrition is a problem that consumers are increasingly concerned about.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of alpine yak meatball and processing method thereof, is made of 0.16% compound phosphate and the following raw materials by weight:

[0031] 70 parts of alpine yak meat, 4 parts of egg white, 4 parts of olive oil, 6.5 parts of water, 4 parts of rock sugar dark soy sauce, 7.5 parts of starch, 4 parts of green onion and ginger, 1.35 parts of salt, 1.36 parts of sugar, 1.35 parts of monosodium glutamate, 0.04 parts of star anise powder part, cumin powder 0.04 part.

[0032] The above-mentioned production method comprises the following steps:

[0033] 1. Preparation steps:

[0034] 1. Preparation steps: Put the alpine yak meat into a meat grinder for grinding, grind the ground alpine yak meat again, weigh it and refrigerate it for later use; weigh the onion and ginger according to the ratio of 2:1 and put it Chop into the chopping machine until the size of rice grains and set aside;

[0035] 2. Beating steps: Put the alpine yak meat that has been twisted twice in...

Embodiment 2

[0051] A kind of alpine yak meatball and processing method thereof, is made of 0.16% compound phosphate and the following raw materials by weight:

[0052] 65 parts of alpine yak meat, 3 parts of egg white, 3 parts of olive oil, 5 parts of water, 3 parts of rock sugar dark soy sauce, 5 parts of starch, 3 parts of green onion and ginger, 0.5 part of salt, 0.5 part of sugar, 0.5 part of monosodium glutamate, 0.03 part of star anise powder part, 0.03 part of cumin powder.

[0053] The above-mentioned production method comprises the following steps:

[0054] 1. Preparation steps:

[0055] 1. Preparation steps: Put the alpine yak meat into a meat grinder for grinding, grind the ground alpine yak meat again, weigh it and refrigerate it for later use; weigh the onion and ginger according to the ratio of 2:1 and put it Chop into the chopping machine until the size of rice grains and set aside;

[0056] 2. Beating steps: Put the alpine yak meat that has been twisted twice into the bea...

Embodiment 3

[0072] A kind of alpine yak meatball and processing method thereof, is made of 0.16% compound phosphate and the following raw materials by weight:

[0073] 75 parts of alpine yak meat, 5 parts of egg white, 5 parts of olive oil, 8 parts of water, 5 parts of rock sugar dark soy sauce, 10 parts of starch, 5 parts of green onion and ginger, 2 parts of salt, 2 parts of sugar, 2 parts of monosodium glutamate, 0.05 parts of star anise powder part, 0.05 part of cumin powder.

[0074] The above-mentioned production method comprises the following steps:

[0075] 1. Preparation steps:

[0076] 1. Preparation steps: Put the alpine yak meat into a meat grinder for grinding, grind the ground alpine yak meat again, weigh it and refrigerate it for later use; weigh the onion and ginger according to the ratio of 2:1 and put it Chop into the chopping machine until the size of rice grains and set aside;

[0077] 2. Beating steps: Put the alpine yak meat that has been twisted twice into the be...

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PUM

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Abstract

The invention discloses high-mountain yak meat balls and a processing method thereof, and belongs to the field of food processing technologies. The high-mountain yak meat balls are prepared from, by weight, 0.016 part of composite phosphate, 65-75 parts of high-mountain yak meat, 3-5 parts of egg white, 3-5 parts of olive oil, 5-8 parts of water, 3-5 parts of rock sugar and dark soy sauce, 5-10 parts of starch, 3-5 parts of shallots and ginger, 0.5-2 parts of salt, 0.5-2 parts of sugar, 0.5-2 parts of aginomoto, 0.03-0.05 part of star aniseed powder and 0.03-0.05 part of cumin powder, and then through the steps of material preparation, ball making, precooling and dish placing, the high-mountain yak meat balls are obtained. The high-mountain yak meat balls integrally taste elastic and crisp and are rich in nutrient and easy to digest and absorb, the nutrient loss caused by steaming is small, and the high-mountain yak meat balls are products which have the functions of strengthening the body, improving immunity, being safe and free of contamination and the like.

Description

technical field [0001] The invention relates to a meatball and a preparation method thereof, in particular to a high mountain yak meatball and a processing method thereof. Background technique [0002] The meatball products commonly seen in the market are usually made of chicken, duck, pork, and beef, with other auxiliary materials added, and processed through chopping, molding, cooking, packaging and other processes. However, with the improvement of living standards and the change of food consumption concepts, large-scale captive livestock and poultry meat can no longer meet people's pursuit of pollution-free food and high nutritional value. Its meat products are becoming more and more popular. [0003] Furthermore, different meatballs have different processing and ingredients. After cooking, the loss of nutrition is a problem that consumers are increasingly concerned about. [0004] The present invention proposes a new technical solution in combination with the current t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/29A23L1/314A23L1/318
Inventor 高茂勇王洪春赵瑞霞鞠岩
Owner SHANDONG HUIFA FOODS
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