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Combination with memory-improving function and preparation method and application thereof

A composition and memory technology, applied in the field of health food, can solve the problems of not being suitable for normal long-term use, not protruding, blurred vision, etc., and achieve the effect of improving brain metabolism, improving memory, and improving memory

Inactive Publication Date: 2015-12-23
INFINITUS (CHINA) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the effect of improving memory through diet therapy is not outstanding, and nootropic drugs such as huperzine (huperzine A) and other drugs are clinically used for the treatment of benign memory impairment and senile dementia, as cholinesterase inhibitors, after taking Nausea, dizziness, sweating, abdominal pain, blurred vision and other side effects can be seen, and it is not suitable for normal long-term use

Method used

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  • Combination with memory-improving function and preparation method and application thereof
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  • Combination with memory-improving function and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: Composition of the present invention

[0036] 1. Raw materials

[0037] 400 parts of longan meat, 600 parts of lotus seeds, 500 parts of poria cocos, 50 parts of walnut enzymatic hydrolysis extract, 30 parts of phosphatidylserine, and 10 parts of taurine.

[0038] 2. Preparation method

[0039] (1) Preparation of walnut enzymolysis extract

[0040]Add 10-15 parts of water to 1 part of walnut pulp by weight, pass through a colloid mill to obtain a walnut pulp slurry, add NaOH solution (1mol / L) to adjust the pH of the walnut pulp slurry to 8.0-9.0, and stir at 40-50°C for 60 -90min, then centrifuge at 3500r / min for 10min, filter to obtain the supernatant; add α-amylase accounting for 1% of the total weight of walnut pulp and 0.5% cellulase accounting for the total weight of walnut pulp to the supernatant for enzymatic method Remove impurities, then add HCl solution (1mol / L) to adjust the pH to 4.2, stir for 30-60min, and centrifuge to obtain a precipitate...

Embodiment 2

[0044] Embodiment 2: Chinese medicine composition of the present invention

[0045] 1. Raw materials

[0046] 600 parts of longan meat, 500 parts of lotus seeds, 600 parts of poria cocos, 80 parts of walnut enzymatic hydrolysis extract, 100 parts of phosphatidylserine, 40 parts of taurine.

[0047] 2. Preparation method

[0048] With embodiment 1.

Embodiment 3

[0049] Embodiment 3: Chinese medicine composition of the present invention

[0050] 1. Raw materials

[0051] 200 parts of female longan meat, 800 parts of lotus seeds, 200 parts of poria cocos, 150 parts of walnut enzymatic hydrolysis extract, 10 parts of phosphatidylserine, and 50 parts of taurine.

[0052] 2. Preparation method

[0053] With embodiment 1.

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Abstract

The invention relates to the technical field of health-care food, and discloses a combination with a memory-improving function and a preparation method and application thereof. The combination disclosed by the invention is prepared from longan pulp, poria cocos, lotus seeds, enzymatically hydrolyzed walnut extract, phosphatidylserine and taurine. The longan pulp as a monarch drug and the poria cocos and the lotus seeds as ministerial drugs are matched to synergically exert the efficacy of tranquilizing mind by nourishing the heart and tonifying the kidney and the spleen, moreover, the enzymatically hydrolyzed walnut extract for improving cerebral metabolism to increase memory, the phosphatidylserine as a functional factor for increasing the fluidity of cell membranes to enhance plasticity and the taurine for improving memory can jointly achieve the purpose of improving memory, and the various materials are in medicine and food homology and new resource food, so the combination is safe, does not have toxic and side effects, and can be eaten as health-care food for a long time.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a composition with the function of improving memory and its preparation method and application. Background technique [0002] With the acceleration of the pace of life and the increase of life pressure, the incidence of symptoms such as forgetfulness and insomnia is getting higher and higher, and there is a trend of younger people. There are many reasons for forgetfulness. In addition to age, overuse of the brain, excessive stress, lack of sleep, bad emotions, and bad habits can all lead to memory loss. Forgetfulness is an important symptom of brain dysfunction. Traditional Chinese medicine believes that memory loss is a comprehensive and complex disease involving multiple viscera. The main location of the disease is the heart, spleen, and kidney. Through the evolution of multiple viscera, it eventually leads to evil disturbance of the mind or lack of nourishment of the mind...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/77A23L1/30A61P25/28A61K31/185A61K31/685
CPCA61K36/076A61K36/185A61K36/62A61K36/52A61K38/011A61K2236/15A61K2236/19A61K2236/331A61K2236/53A61P25/28A61K2300/00A61K31/185A61K31/685A23L33/105A23V2002/00A61K36/77
Inventor 赵宏伟郭晓蕾马忠华
Owner INFINITUS (CHINA) CO LTD
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