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Processing method of agrocybe cylindracea spicy food

A processing method and mushroom-spiciness technology, applied in food science and other directions, can solve the problem of difficult storage of tea tree mushrooms, etc., and achieve the effect of delicious, elastic, crispy and tender taste.

Inactive Publication Date: 2016-01-13
宇琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that tea tree mushroom is not easy to store, and to provide a processing method of tea tree mushroom spicy food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing method of tea tree mushroom spicy food, the specific operation steps are:

[0016] (1) Material selection: take eighty-mature young mushrooms with complete mushroom bodies, no disease spots, and moth-eaten young mushrooms as processing materials;

[0017] (2) Cleaning and cutting: use a stainless steel knife to cut off the silt and dirt at the base of the mushroom handle, and put it in 8% salt water to clean it, put the mushroom body in a clean gauze bag in time, and dry it with a dryer ; Then cut the mushroom body, cut the mushroom cap into 0.5 cm wide mushroom strips, and cut the mushroom stem into 2.8 cm long and 0.6 cm wide shredded mushrooms;

[0018] (3) Ingredients: For every 500 grams of shredded mushrooms, first use 120 grams of gorgon powder, 80 grams of red bean powder, 10 grams of white tuckahoe powder, 30 ml of soy milk and 2 eggs to make a gorgon powder liquid, then add shredded mushrooms, stir evenly, and make The shredded mushrooms are even...

Embodiment 2

[0023] A processing method of tea tree mushroom spicy food, the specific operation steps are:

[0024] (1) Material selection: take fresh, mature young mushrooms with complete mushroom bodies, no disease spots, and moth-eaten young mushrooms as processing materials;

[0025] (2) Cleaning and cutting: Use a stainless steel knife to cut off the silt and dirt at the base of the mushroom stalk, and clean it in 5% salt water. Put the mushroom body in a clean gauze bag in time, and dry it with a dryer ; Then cut the mushroom body, cut the mushroom cap into 1 cm wide mushroom strips, and cut the mushroom stem into 4 cm long and 1.2 cm wide shredded mushrooms;

[0026] (3) Ingredients: For every 500 grams of shredded mushrooms, first use 120 grams of gorgon powder, 80 grams of soil tuckahoe powder, 15 ml of wolfberry juice and 3 eggs to make a gorgon powder liquid, then add shredded mushrooms and stir evenly so that the shredded mushrooms are evenly coated Gorgon powder liquid;

[0...

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PUM

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Abstract

The invention discloses a processing method of agrocybe cylindracea spicy food and belongs to the field of food processing. The processing method is characterized in that the technological procedures of material selection, cleaning and cutting, material distribution, oil frying and separation, blending and packing of finished products are adopted. The processing method has the advantages that a product is golden yellow in colour and luster, good in color, fragrance and taste, delicious, crispy and tender, high in resilience and unique in flavor and has the fungus fragrance flavor special to the agrocybe cylindracea; the product is rich in nutrition, fresh and delicious in taste, convenient to eat, unique in flavor and is appetizing food integrating delicious taste and nutrition, and the effects of delaying aging, beautifying, protecting the skin and lowering cholesterol can be further achieved.

Description

technical field [0001] The invention relates to a food processing method, in particular to a tea tree mushroom spicy food processing method. Background technique [0002] Tea tree mushroom has a tender cover and crisp handle, pure and fragrant taste, and excellent taste. It can be cooked into various delicacies. Its nutritional value exceeds that of tea tree mushroom and other edible fungi, and it belongs to high-grade edible fungi. It is rich in protein and various trace elements necessary for human body. The tea tree mushroom is tender and sweet, the dried mushroom is delicious and full of aroma, it is suitable for cooking, boiling, frying and frying, and it can become a delicacy with meat and vegetables. It is a pure food that combines high protein, low fat, low sugar and health care Natural pollution-free health-care edible fungus. Tea tree mushroom is also a health food for preventing colds, lowering cholesterol, preventing liver cirrhosis and having anticancer effect...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/00
Inventor 宇琪
Owner 宇琪
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