Preparation type milk-containing beverage and preparing method thereof

A milk-containing beverage and raw material technology, which is applied in the field of food processing, can solve the problem of no milk beverage being found, and achieve the effects of stable properties, rich flavor and high nutritional value

Inactive Publication Date: 2016-01-20
钟华锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But do not find the milk beverage that is processed into together with banana, passion fruit and milk at present,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A formulated milk beverage, which is made of the following components in weight percentage: 40% raw milk, 30% pineapple juice, 5% passion fruit juice, 5% white sugar, 0.05% citric acid, and 0.1% sodium citrate , 0.2% pectin, 0.05% sodium carboxymethylcellulose, 0.04% molecularly distilled monoglyceride, 0.12% sucrose fatty acid ester, 0.04% polyglycerol fatty acid ester, 0.05% sodium D-isoascorbate and 0.02% pineapple essence , its water 19.28%.

[0026] The preparation method of this milk-containing beverage comprises the following steps:

[0027] (1) Preparation of stabilizer solution: In the batching tank, fully mix the thickener, emulsifier, salt and sugar evenly, stir and dissolve in an appropriate amount of hot water at 40-60°C, and grind with a colloid mill slurry, cooled to room temperature for later use;

[0028] (2) Preparation of raw milk: In the batching tank, add or not add fresh milk. For adding milk powder, the ratio of milk powder to water is 1:2, qua...

Embodiment 2

[0036] A formulated milk beverage, which is made of the following components in weight percentage: 30% of raw milk, 25% of pineapple juice, 3% of passion fruit juice, 6% of white sugar, 2% of fructose syrup, 0.02% of lactic acid, Sodium citrate 0.05%, sodium tripolyphosphate 0.03%, pectin 0.25%, sodium carboxymethyl cellulose 0.02%, propylene glycol alginate 0.02%, molecular distillation monoglyceride 0.03%, sucrose fatty acid ester 0.05%, three Polyglycerol monostearate 0.02%, Span-600.06%, D-sodium erythorbate 0.04%, pineapple essence 0.03%, and its water 33.2%.

[0037] The preparation method of this milk-containing beverage comprises the following steps:

[0038] (1) Preparation of stabilizer solution: In the batching tank, fully mix the thickener, emulsifier, salt and sugar evenly, stir and dissolve in an appropriate amount of hot water at 40-60°C, and grind with a colloid mill slurry, cooled to room temperature for later use;

[0039] (2) Preparation of raw milk: In th...

Embodiment 3

[0047] A formulated milk-containing beverage, which is made of the following components by weight percentage: raw milk 5%, pineapple juice 10%, passion fruit juice 2%, white sugar 6%, sucralose 0.008%, citric acid 0.25% , 0.15% lactic acid, 0.05% sodium citrate, 0.15% pectin, 0.02% sodium carboxymethyl cellulose, 0.03% gellan gum, 0.05% molecularly distilled monoglyceride, 0.10% sucrose fatty acid ester, D-isoascorbic acid Sodium 0.02% and pineapple essence 0.05%, its water 81.13%.

[0048] The preparation method of this milk-containing beverage comprises the following steps:

[0049] (1) Preparation of stabilizer solution: In the batching tank, fully mix the thickener, emulsifier, salt and sugar evenly, stir and dissolve in an appropriate amount of hot water at 40-60°C, and grind with a colloid mill slurry, cooled to room temperature for later use;

[0050] (2) Preparation of raw milk: In the batching tank, add or not add fresh milk. For adding milk powder, the ratio of mi...

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PUM

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Abstract

The invention relates to a preparation type milk-containing beverage and a preparing method thereof. The milk-containing beverage is mainly prepared from raw milk, pineapple juice, passion flower juice, sugar, a sour agent, salt matter, a thickening agent, an emulsifying agent, D-sodium erythorbate and pineapple essence. The preparing method of the milk-containing beverage comprises the processes of raw material and auxiliary material treatment, mixing, sourness regulation, homogenization, sterilization and the like. The preparation type milk-containing beverage has the advantages that according to the preparation type milk-containing beverage and the preparing method thereof, the pineapple juice, the passion flower juice and the milk are matched and then subjected to flavor regulation, a stabilizer is added, the technology of low-temperature sourness regulation and slow spraying is adopted, the influences of sour substances in the pineapple juice and the passion flower juice and the added sour agent on the stability of the milk-containing beverage are avoided, and the stability of the production is improved; the milk-containing beverage has the advantages of being mellow in pineapple flavor, moderate in sourness and sweetness, tasty, smooth, stable in nature, high in nutritive value and the like, and the pineapple juice, the passion flower juice and the milk are organically combined; the innovative milk-containing beverage meets the demands of the market for high quality, high nutrition and unique flavors.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a milk-containing beverage and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards and the change of consumption awareness, the soft drink market has developed vigorously. In my country's liquid beverage market, milk-containing beverages are widely consumed due to the rich nutrition of milk, various types of products, and refreshing taste. favored by those. Milk-containing beverages are beverages prepared by adding water, white sugar, sweeteners, acidity regulators, fruit juices, tea, coffee, plant extracts, etc., with milk or dairy products as raw materials. Fruit milk drinks are generally liquid beverages made of milk as the main raw material, adding fruit juice, sugar, acidity regulators and stabilizers. On the one hand, the product has a fruity aroma due to the addition of fruit juice, sugar ...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/154
Inventor 钟华锋苏红梅黎国庆钟静萍
Owner 钟华锋
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