Tea containing germinated highland barley, roses and green tea and preparation method of tea

A production method and highland barley technology, applied in the direction of tea processing before extraction, can solve the problems of single taste and low nutritional value, and achieve the effects of low safety, warming the heart, liver and blood vessels, and regulating emotions.

Inactive Publication Date: 2016-01-20
ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing tea drinks have a single taste and low nutritional value, which cannot meet the requirements of modern human beings for a high-quality life. Therefore, in this study, a new tea drink developed by using sprouting barley as raw material and adding rose and green tea, amino acids, total flavonoids, The content of total phenols and other active substances is high, and it has a strong ability to scavenge DPPH free radicals. Compared with traditional highland barley tea, it has a good taste, the burnt aroma of highland barley and the fragrance of roses, which shows that the green tea aroma of highland barley rose Strong and long-lasting, fresh and refreshing taste, and has very strong health value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The sprouting highland barley rose green tea of ​​the present embodiment has a formula of:

[0026] Germinated barley flour: 3g

[0027] Green tea: 1g

[0028] Rose: 1g

[0029] The preparation method of the sprouting highland barley rose green tea of ​​the present embodiment is as follows:

[0030] (1) Pretreatment of raw materials

[0031] Seed selection: remove mildewed kernels, heterochromatic kernels, shriveled kernels and immature kernels, and select seeds with full kernels and no pollution;

[0032] Cleaning: wash 3 times with deionized water;

[0033] Soaking: put the highland barley into a constant temperature and humidity incubator at 25°C, with a material-to-liquid ratio of 1:4, and soak for 12 hours.

[0034] Germination: Put the germinated barley into a petri dish with two layers of gauze underneath. The density of the barley should not be too high. It is advisable not to overlap between the barley. Germinate for 12 hours in a constant temperature and...

Embodiment 2

[0045] The formula of the sprouting highland barley rose green tea of ​​the present embodiment is as follows:

[0046] Germinated barley flour: 70g

[0047] Green tea: 15g

[0048] Rose: 15g

[0049] The preparation method of the sprouting highland barley rose green tea of ​​the present embodiment is as follows:

[0050] (1) Soaking: remove mildewed grains, heterochromatic grains, shriveled grains and immature grains, select plump and pollution-free seeds and wash them with deionized water for 3 times, clean the highland barley and water according to the mass ratio of 1: 3 After mixing, place in a constant temperature and humidity incubator at 25°C for 12 hours;

[0051] (2) Germination: Put the soaked highland barley into a petri dish with two layers of gauze underneath. The density of the highland barley should not be too high. Put it into a constant temperature and constant incubator with a temperature of 25°C and a humidity of 95% to germinate for 12 hours, and spray w...

Embodiment 3

[0057] The formula of the sprouting highland barley rose green tea of ​​the present embodiment is as follows:

[0058] Germinated barley flour: 50g

[0059] Green tea: 12g

[0060] Rose: 14g

[0061] The preparation method of the sprouting highland barley rose green tea of ​​the present embodiment is as follows:

[0062] (1) Soaking: remove mildewed grains, heterochromatic grains, shriveled grains and immature grains, select plump and pollution-free seeds and wash them with deionized water for 3 times, clean the highland barley and water according to the mass ratio of 1: 5 After mixing, place in a constant temperature and humidity incubator at 25°C for 12 hours;

[0063] (2) Germination: Put the soaked highland barley into a petri dish with two layers of gauze underneath. The density of the highland barley should not be too high. Put it into a constant temperature and constant incubator with a temperature of 25°C and a humidity of 95% to germinate for 12 hours, and spray wat...

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PUM

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Abstract

The invention discloses tea containing germinated highland barley, roses and green tea. The tea is prepared from raw materials in parts by weight as follows: 30-70 parts of germinated highland barley flour, 10-15 parts of roses and 10-15 parts of green tea, wherein the highland barley is sequentially soaked, germinated, smashed and subjected to microwave treatment, the treated highland barley, the smashed roses and the smashed green tea are matched in proportion and put in a mixer to be mixed, and the tea containing the germinated highland barley, the roses and the green tea is obtained. The highland barley is germinated, nutritional ingredients in the highland barley are decomposed into small molecular substances which are easy to absorb for human being, burden of related digestive organs is reduced, the germinated highland barley is subjected to microwave treatment, the defect of a conventional highland barley tea preparation process is overcome, microwaves have the sterilization efficacy, and a product is safe and hygienic. According to the tea and the preparation method, natural food materials are taken as raw materials, no food additive is added, and the tea is convenient and safe to take; and the tea has the efficacy of resisting ageing, maintaining beauty, tranquilizing qi, calming the mind, resisting depression and reducing weight if taken frequently.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a sprouting barley rose green tea and a preparation method thereof. Background technique [0002] Highland barley meets the requirements of "three highs and two lows" proposed by modern food science, that is, high protein, high dietary fiber, high vitamins, low sugar and low fat. In addition, highland barley is also rich in active ingredients such as polyphenols and β-glucan. After the green barley is germinated, it can not only improve the lack of glutenin and gliadin in the barley, reduce the residue of toxic, harmful or anti-nutrient substances, but also increase the content of active substances beneficial to the human body, such as polyphenols, vitamins, γ-amino butyric acid. [0003] Existing tea drinks have a single taste and low nutritional value, which cannot meet the requirements of modern human beings for a high-quality life. Therefore, in this study, a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 申瑞玲邵舒董吉林相启森刘延奇
Owner ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
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