Preserved American ginseng capable of benefiting bodies and making method of preserved American ginseng
The technology of American ginseng and nourishing is applied in the field of preparation of health food, which can solve the problems of skin rupture of American ginseng and loss of nutrients, and achieve the effects of plump taste, convenient operation and high nutritional value.
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Embodiment 1
[0024] The parts by weight of various raw materials in this embodiment are as follows: 20 parts of American ginseng, 100 parts of honey, 8 parts of jujube, 10 parts of medlar, 2 parts of longan meat, 8 parts of mulberry, 1 part of Acanthopanax, thorn rose fruit 5 servings.
[0025] Production Method:
[0026] (1) Take four-year-old fresh American ginseng, clean it, and soak it in 2 times the amount of drinking water for 24 hours;
[0027] (2) steaming in a pressure cooker at a temperature of 100 degrees Celsius for 1 hour;
[0028] (3) Add Acanthopanax, Acanthopanax, mulberry, medlar, jujube, and longan meat into 5 times the amount of water in proportion and heat them three times, and take the filtrate for later use;
[0029] (4) Put the steamed American ginseng in the pressure cooker in the filtrate of step (3), add honey, and simmer for 50 hours;
[0030] (5) Take out the above boiled American ginseng and drain.
Embodiment 2
[0032] The mass and number ratios of various raw materials in this embodiment are as follows: 50 parts of American ginseng, 40 parts of honey, 12 parts of jujube, 6 parts of medlar, 5 parts of longan meat, 4 parts of mulberry, 2 parts of Acanthopanax, thorn rose fruit 2 servings.
[0033] Production Method:
[0034] (1) Take four-year-old fresh American ginseng, clean it, and soak it in 2 times the amount of drinking water for 24 hours;
[0035] (2) steaming in a pressure cooker at a temperature of 100 degrees Celsius for 20 minutes;
[0036] (3) Add Acanthopanax, Acanthopanax, mulberry, medlar, jujube, and longan meat into 5 times the amount of water in proportion and heat them three times, and take the filtrate for later use;
[0037] (4) Put the American ginseng steamed in the pressure cooker in the filtrate of step (3), add honey, and simmer for 100 hours;
[0038] (5) Take out the boiled American ginseng and drain it to obtain the finished product.
Embodiment 3
[0040] The mass ratio of various raw materials in this embodiment is as follows: 80 parts of American ginseng, 50 parts of honey, 16 parts of jujube, 4 parts of medlar, 10 parts of longan meat, 1 part of mulberry, 5 parts of Acanthopanax, thorn rose fruit 1 serving.
[0041] The production method is as follows:
[0042] (1) Take four-year-old fresh American ginseng, clean it, and soak it in 2 times the amount of drinking water for 24 hours;
[0043] (2) steaming in a pressure cooker at a temperature of 100 degrees Celsius for 30 minutes;
[0044] (3) Add Acanthopanax, Acanthopanax, Mulberry, Lycium barbarum, Jujube, and longan meat into 5 times the amount of water in proportion to heat three times, and take the filtrate for later use;
[0045] (4) Put the American ginseng steamed in the pressure cooker in the filtrate of step (3), add honey, and simmer for 98 hours;
[0046](5) Take out the above boiled American ginseng and drain.
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