Preserved American ginseng capable of benefiting bodies and making method of preserved American ginseng

The technology of American ginseng and nourishing is applied in the field of preparation of health food, which can solve the problems of skin rupture of American ginseng and loss of nutrients, and achieve the effects of plump taste, convenient operation and high nutritional value.

Inactive Publication Date: 2016-02-03
SHANDONG YIYANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As early as the 1990s, the American ginseng industry had begun to process preserved American ginseng, but problems such as crack

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The parts by weight of various raw materials in this embodiment are as follows: 20 parts of American ginseng, 100 parts of honey, 8 parts of jujube, 10 parts of medlar, 2 parts of longan meat, 8 parts of mulberry, 1 part of Acanthopanax, thorn rose fruit 5 servings.

[0025] Production Method:

[0026] (1) Take four-year-old fresh American ginseng, clean it, and soak it in 2 times the amount of drinking water for 24 hours;

[0027] (2) steaming in a pressure cooker at a temperature of 100 degrees Celsius for 1 hour;

[0028] (3) Add Acanthopanax, Acanthopanax, mulberry, medlar, jujube, and longan meat into 5 times the amount of water in proportion and heat them three times, and take the filtrate for later use;

[0029] (4) Put the steamed American ginseng in the pressure cooker in the filtrate of step (3), add honey, and simmer for 50 hours;

[0030] (5) Take out the above boiled American ginseng and drain.

Embodiment 2

[0032] The mass and number ratios of various raw materials in this embodiment are as follows: 50 parts of American ginseng, 40 parts of honey, 12 parts of jujube, 6 parts of medlar, 5 parts of longan meat, 4 parts of mulberry, 2 parts of Acanthopanax, thorn rose fruit 2 servings.

[0033] Production Method:

[0034] (1) Take four-year-old fresh American ginseng, clean it, and soak it in 2 times the amount of drinking water for 24 hours;

[0035] (2) steaming in a pressure cooker at a temperature of 100 degrees Celsius for 20 minutes;

[0036] (3) Add Acanthopanax, Acanthopanax, mulberry, medlar, jujube, and longan meat into 5 times the amount of water in proportion and heat them three times, and take the filtrate for later use;

[0037] (4) Put the American ginseng steamed in the pressure cooker in the filtrate of step (3), add honey, and simmer for 100 hours;

[0038] (5) Take out the boiled American ginseng and drain it to obtain the finished product.

Embodiment 3

[0040] The mass ratio of various raw materials in this embodiment is as follows: 80 parts of American ginseng, 50 parts of honey, 16 parts of jujube, 4 parts of medlar, 10 parts of longan meat, 1 part of mulberry, 5 parts of Acanthopanax, thorn rose fruit 1 serving.

[0041] The production method is as follows:

[0042] (1) Take four-year-old fresh American ginseng, clean it, and soak it in 2 times the amount of drinking water for 24 hours;

[0043] (2) steaming in a pressure cooker at a temperature of 100 degrees Celsius for 30 minutes;

[0044] (3) Add Acanthopanax, Acanthopanax, Mulberry, Lycium barbarum, Jujube, and longan meat into 5 times the amount of water in proportion to heat three times, and take the filtrate for later use;

[0045] (4) Put the American ginseng steamed in the pressure cooker in the filtrate of step (3), add honey, and simmer for 98 hours;

[0046](5) Take out the above boiled American ginseng and drain.

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PUM

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Abstract

The invention relates to preserved American ginseng capable of benefiting bodies and a making method of the preserved American ginseng, and solves the technical problems that the skins of American ginseng are cracked in the processing course of the preserved American ginseng, and nutrient components in the processing course run off. The preserved American ginseng is prepared from the following raw materials in parts by weight: 20-80 parts of American ginseng, 50-100 parts of honey, 8-16 parts of Chinese jujubes, 4-10 parts of Chinese wolfberry fruits, 2-10 parts of dried longan pulp, 1-8 parts of mulberries, 1-5 parts of acanthopanax senticosus, and 1-5 parts of rosa davurica. The invention further provides a preparation method of the preserved American ginseng. The preparation method disclosed by the invention can be used for preparing the preserved American ginseng capable of benefiting bodies.

Description

technical field [0001] The invention belongs to the field of preparation of health food, and in particular relates to a tonic preserved American ginseng and a preparation method thereof. Background technique [0002] American ginseng is bitter in taste, cool in nature, enters the heart, lung, and kidney meridians, and has the functions of nourishing yin and reducing fire, nourishing qi and promoting body fluid, and is clinically used for chronic cough due to lung deficiency, lung atrophy, cough, hemoptysis, fever and yin damage, thirsty and dry throat , Shaojin, asthenic fire, tiredness, stomach fire and toothache. American ginseng mainly contains 17 kinds of ginsenosides, among which panaxadiol monomer saponins (Rb 1 ,C 54 h 92 o 2 ) and ginsenoside Rg 1 The content is higher than that of Asian ginseng. It also contains ginseng acid, oleanolic acid, various inorganic salts (zinc, selenium, manganese, copper, iron, potassium, magnesium, etc.), amino acids and vitamins ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 于红霞孟洪涛于海先
Owner SHANDONG YIYANG BIOTECH CO LTD
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