A kind of natural pigment color protecting agent, preparation method and application
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 杨永
- Publication Date
- 2017-07-04
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Abstract
Description
technical field
[0001] The invention belongs to the technical field of food pigment color protection, and more specifically relates to a natural pigment color protection agent and its preparation method and application. Background technique
[0002] Rosemary is a precious natural spice plant. It emits a fragrance during the growing season, which has the effect of refreshing the heart. Rosemary mainly contains active substances such as strong antioxidants. Carnosic acid, ursolic acid, and rosmarinic acid are the three main antioxidant active substances in rosemary plants, which are widely used in food, medicine, daily chemicals, spices, and seasonings. Rosemary antioxidant is currently recognized as the natural antioxidant with the highest known antioxidant effect and safety. This natural antioxidant has been widely used in developed countries such as Europe and the United States. In recent years, it has gradually been applied to various fields in China. .
[0003] Natural...