Pollen fruit peel chicken steak capable of moistening intestines, and preparation method thereof

Abstract

The invention discloses a pollen fruit peel chicken steak capable of moistening intestines. The pollen fruit peel chicken steak is prepared from, by weight, 50 to 55 parts of chicken breast, 6 to 7 parts of wall-broken rose pollen, 15 to 20 parts of banana peel, 7 to 8 parts of apple peel, 8 to 9 parts of orange juice, 2.6 to 2.7 parts of semen cassia, 1.5 to 2.1 parts of liquorice, 1.4 to 2 parts of rhizoma nardostachyos, 20 to 25 parts of egg liquid, 6 to 7 parts of onion juice, and appropriate amounts of glycerinum, cross-linked hydroxypropylated starch, and water soluble chitosan. The pollen fruit peel chicken steak is coated with cross-linked hydroxypropylated starch-chitosan blended editable films, tensile strength, elongation at break, oxidation resistance, and oxygen moisture permeance factor of the cross-linked hydroxypropylated starch-chitosan blended editable films are higher than that of signal raw material editable films. The prepared pollen fruit peel chicken steak is delicious, mouthfeel and quality are excellent, aftertaste lasts long, nutrients of chicken steal are maintained as far as possible, the pollen fruit peel chicken steak is capable of activating spleen and benefiting qi, clearing heat and improving eyesight, and moistening intestines and strengthening stomach because of adding food materials such as semen cassia, liquorice, and rhizoma nardostachyos.

Description

technical field [0001] The invention relates to a health-care chicken, in particular to an intestine-moistening chicken cutlet with pollen peel and a preparation method thereof. Background technique [0002] Packaging plays an extremely important role in the process of food storage and sales. In the past few decades, plastics have been widely used in food packaging due to their superior performance and low cost. However, plastic packaging has stable properties. Abandoned in the environment is not easy to decompose and rot, easy to cause environmental pollution. In addition, some additives, plasticizers, monomers, polymer degradation by-products, and residual solvents in the polymerization reaction in plastic packaging materials may migrate from plastic packaging bags to food, thereby causing changes in the flavor of food. Even bring toxic side effects. At the same time, some components in food may migrate to packaging materials, especially the migration of fat to packaging...

AI Technical Summary

Problems solved by technology

The strength and rigidity of starch film are high, but the toughness and elasticity are low, and because the natural edible polymer material itself is hydrophilic, it is subject to certain restrictions in industrial production.