Momordica grosvenori and gingko extract combined tea and preparation method thereof

Abstract

The invention discloses momordica grosvenori and gingko extract combined tea and a preparation method thereof. The combined tea is prepared from a momordica grosvenori extract and a gingko extract in a mass percent of 25 percent and 75 percent. The preparation method of the combined tea comprises the following five steps: pretreatment, preparation of a momordica grosvenori peel extract, preparation of a momordica grosvenori seed extract, preparation of a gingko leaf extract, and mixing and packing. The extracts are taken as raw materials, momordica grosvenori peel and seeds are separated, and different extraction methods are adopted, so the speed of dissolving out effective components of momordica grosvenori and gingko is greatly increased, the use ratio and the absorption ratio of the materials are increased, and an approach is created for realizing the commercial values of the momordica grosvenori and the gingko.

Description

technical field [0001] The invention relates to a composite tea of ​​Luo Han Guo and Ginkgo biloba extract and a preparation method thereof, belonging to the technical field of tea. Background technique [0002] Tea is not only a health drink with the effects of strengthening the heart, diuresis, and refreshing the brain, but also one of the indispensable firewood, rice, oil, salt, sauce, vinegar, and tea in people's life. Although tea has a long history, with the rapid development of carbonated beverages, fruit juice drinks and mineral water, the status of tea has gradually decreased. Nevertheless, with the development of society and the improvement of people's living standards, more and more people pay attention to health preservation, and tea is a health drink that meets modern people. This is due to the fact that modern tea is added to drinking tea after using pure natural plants through scientific process, so that the tea has both good health care value and certain dri...

AI Technical Summary

Problems solved by technology

[0005] Because Luo Han Guo and Ginkgo biloba have so many effects, people have carried out a lot of research on them, such as Chinese patent CN104543259A discloses a kind of "processing technology of Luo Han Guo tea powder", which uses Luo Han Guo as raw material, through raw material preparation, extraction , enzymolysis, deenzyme, filtration, pulverization, mixing, spray drying, packing and other steps, which mainly solves the problem of the loss of nutrients in tea powder; Tea Composite Granular Beverage", the beverage is prepared from the following raw materials in weight percentage: 1-5% of ginkgo leaf extract, 1-4% of black garlic juice, 1-5% of Pu'er cooked tea extract, 80-5% of ginkgo kernel juice 85%, and the balance is auxiliary materials, which mainly realize functional instant dissolution, and improve the absorption rate and health care efficacy of the beverage; CN102687893A discloses a "Manufacturing Method of Ginkgo Luo Han Guo Tian Qi Compound Health Beverage", which comprises the following steps: Screening of ginkgo fruit, preparation of ginkgo slurry, preparation of Luo Han Guo Tianqi compound slurry, preparation of compound stabilizer, slurry preparation, high-pressure homogenization treatment, compound enzymatic hydrolysis, gelatin-tannin treatment, degassing, sterilization, It mainly solves technical problems such as poor taste, single nutrition and poor clarity of ginkgo

Although the research on compound tea composed of Luo Han Guo and Ginkgo has made some achievements, the research on the problem of the slow dissolution rate of its active ingredients is still very limited, which limits the development of Luo Han Guo and Ginkgo compound tea to a certain extent.