Method for simultaneously preparing apple brandy and apple pulp enzyme powder by utilization of fresh apple pomace

A technology of apple brandy and fresh apple pomace, which is applied in the preparation and application of alcoholic beverages, and the ingredients of yeast-containing foods, etc., which can solve the problems of difficult scale formation, difficult factory production, waste of high-quality resources, etc., and achieve inhibition and reduction of peroxidation The formation of lipids, the regulation of body fluid acid-base balance, and the effect of helping gastrointestinal digestion

Inactive Publication Date: 2016-04-20
山东国和堂制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country's apple production is huge, and a large amount of pomace will be produced during apple processing. These pomace will be discarded directly or used as cheap feed. Although feed processing has alleviated the problem of apple pomace utilization to a certain extent, it has also caused a huge loss of high-quality resources. waste
Because apple pomace also contains various vitamins, minerals, polyphenols, dietary fiber, etc., these ingredients have a variety of unique health effects, such as regulating blood sugar, regulating body fluid acid-base balance, anti-free radicals and anti-oxidation, etc., therefore, There are also people who extract the nutrients and reuse them, but it is difficult to form a large scale, consumes a lot of energy, and the relative added value is relatively small, so it is difficult to carry out factory production
Some people try to ferment apple pomace to brew cider and apple cider vinegar, but due to the influence of apple seeds and apple peels, the overall quality of cider is poor, and it is difficult to carry out factory production

Method used

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  • Method for simultaneously preparing apple brandy and apple pulp enzyme powder by utilization of fresh apple pomace
  • Method for simultaneously preparing apple brandy and apple pulp enzyme powder by utilization of fresh apple pomace
  • Method for simultaneously preparing apple brandy and apple pulp enzyme powder by utilization of fresh apple pomace

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1. Select apples without damage by diseases and insect pests and machinery to squeeze. When squeezing, add vitamin C with 0.2% of apple mass by flowing dripping method to obtain fresh apple pomace; add 2% of its mass to 100kg of fresh apple pomace after activation. Yeast LalvinICVD254 (provided by Shanghai Jietu Industry and Trade Co., Ltd.) was solid-fermented at 20° C. for 15 days to obtain a mixed feed liquid of apple fermented residue.

[0016] 2. Send the apple fermented residue mixture liquid obtained in step 1 into the cold crushing beater (model DHLJ03, produced by Xi'an Dinghe Machinery Manufacturing Co., Ltd.) through the auger hoist, and separate it with a sieve hole with a diameter of 1 mm. The skin and seed cores are removed to obtain fermented apple pulp.

[0017] 3. Send the fermented whole pulp of apples into the decanter separator for decanter separation to reduce the moisture content to 75%-80%, and collect the effluent during the separation process. ...

Embodiment 2

[0021] 1, select the apple that does not have damage by disease and insect and mechanical injury to squeeze, adopt flowing dripping method to add the vitamin C of apple quality 0.2% during squeezing, obtain fresh apple pomace; LalvinICVD254 ( Provided by Shanghai Jietu Industry and Trade Co., Ltd.) at 30° C. for 7 days of solid fermentation to obtain a mixed feed of apple fermented dregs.

[0022] 2. Send the apple fermented residue mixture liquid obtained in step 1 into the cold crushing beater (model DHLJ03, produced by Xi'an Dinghe Machinery Manufacturing Co., Ltd.) through the auger hoist, and separate it with a sieve hole with a diameter of 1 mm. The skin and seed cores are removed to obtain fermented apple pulp.

[0023] 3. Send the fermented whole pulp of apples into the decanter separator for decanter separation to reduce the moisture content to 75%-80%, and collect the effluent during the separation process.

[0024] 4. The meat slag after the horizontal screw separa...

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Abstract

The invention discloses a method for simultaneously preparing apple brandy and apple pulp enzyme powder by the utilization of fresh apple pomace. According to the method, apple pomace undergoes solid fermentation; and after cold crushing and pulping, removal of peel and seed and horizontal screw separation, distillation and drying are carried out through a vacuum paddle dryer so as to prepare apple brandy and apple pulp enzyme powder simultaneously. The method is simple to operate. The obtained apple pulp enzyme powder is easy to digest, contains nutritional ingredients such as amino acids, vitamins, mineral matter, polyphenol, dietary fiber and the like, and can be widely applied in baking and various health-care products. The product of the invention has effects of reducing weight, inhibiting and reducing formation of lipid peroxide in the human aging process, delaying senescence and the like if eaten for a long time. After aging, the obtained apple brandy has good fragrance, can reach the class 1 and above of the national brandy standard, and has multiple unique health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for simultaneously preparing apple brandy and apple pulp enzyme powder by using fresh apple pomace. Background technique [0002] my country's apple production is huge, and a large amount of pomace will be produced during apple processing. These pomace will be discarded directly or used as cheap feed. Although feed processing has alleviated the problem of apple pomace utilization to a certain extent, it has also caused a huge loss of high-quality resources. waste. Because apple pomace also contains various vitamins, minerals, polyphenols, dietary fiber, etc., these ingredients have a variety of unique health effects, such as regulating blood sugar, regulating body fluid acid-base balance, anti-free radicals and anti-oxidation, etc., therefore, There are also people who extract the nutrients for reuse, but it is difficult to form a large scale, consume...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L19/00C12G3/02
CPCA23V2002/00C12G3/02A23V2200/30A23V2200/302A23V2200/32A23V2200/326A23V2200/328A23V2200/332A23V2250/76
Inventor 郭玉蓉贾丰刘冬
Owner 山东国和堂制药有限公司
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