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Micro-ecological beverage and preparation method thereof

A micro-ecological and beverage technology, applied in the direction of bacteria used in food preparation, pre-extraction tea treatment, food science, etc., can solve problems such as difficult adjustment and maintenance of micro-ecological balance in the gastrointestinal digestive system, to strengthen the body's physiological functions, The effect of warming viscera

Inactive Publication Date: 2016-05-04
张标
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current yogurt-type micro-ecological beverage is mainly used to adjust and maintain the micro-ecological balance of lactic acid bacteria in the intestinal tract, so it is formulated with milk and lactic acid bacteria and made by simple anaerobic fermentation technology; Microecological beverages with microecological balance of yeast and lactic acid bacteria are almost blank, so it is difficult to adjust and maintain the microecological balance of the gastrointestinal digestive system as a whole

Method used

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  • Micro-ecological beverage and preparation method thereof
  • Micro-ecological beverage and preparation method thereof
  • Micro-ecological beverage and preparation method thereof

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Embodiment 1

[0052] The micro-ecological beverage of this embodiment is mainly made by symbiotic fermentation of compound probiotics and the extracts of the following traditional Chinese medicine raw materials in parts by weight: 1 part of Codonopsis pilosula, 5 parts of Poria, 3 parts of Acanthopanax, 5 parts of Polygonatum, and Lycium barbarum 3 parts, 1 part of dodder, 5 parts of Gorgon, 3 parts of coix seed, 3 parts of hawthorn, 1 part of jujube, 1 part of longan meat, 5 parts of mulberry leaves, and 5 parts of tea; the compound probiotics are composed of yeast, lactic acid bacteria, Symbiosis of acetic acid bacteria.

[0053] The preparation method of the micro-ecological drink of the present embodiment comprises the following steps:

[0054] 1) After washing each raw material of traditional Chinese medicine, dry it at 50°C, crush it into 20-40 mesh powder, mix it according to the formula, and then extract it. The extraction is specifically:

[0055] According to the mass ratio of tr...

Embodiment 2

[0060] The micro-ecological beverage of this embodiment is mainly made by symbiotic fermentation of compound probiotics and the extracts of the following traditional Chinese medicine raw materials in parts by weight: 3 parts of Codonopsis Codonopsis, 3 parts of Poria, 5 parts of Acanthopanax, 1 part of Polygonatum, and Lycium barbarum 5 parts, 5 parts of dodder, 1 part of gorgon, 1 part of coix seed, 1 part of hawthorn, 5 parts of jujube, 3 parts of longan meat, 3 parts of mulberry leaves, and 15 parts of tea; the compound probiotics are composed of yeast, lactic acid bacteria, Symbiosis of acetic acid bacteria.

[0061] The preparation method of the micro-ecological drink of the present embodiment comprises the following steps:

[0062] 1) After washing each raw material of traditional Chinese medicine, dry it at 55°C, grind it into 20-40 mesh powder, mix it according to the formula amount, and then extract it. The extraction is specifically:

[0063] According to the mass r...

Embodiment 3

[0068] The micro-ecological beverage of this embodiment is mainly made by symbiotic fermentation of compound probiotics and the extracts of the following traditional Chinese medicine raw materials in parts by weight: 5 parts of Codonopsis Codonopsis, 1 part of Poria cocos, 1 part of Acanthopanax, 3 parts of Polygonatum, and Lycium barbarum 1 part, 3 parts of dodder seed, 3 parts of Gorgon fruit, 5 parts of coix seed, 5 parts of hawthorn, 3 parts of jujube, 5 parts of longan meat, 1 part of mulberry leaf, 25 parts of tea; the compound probiotics are composed of yeast, lactic acid bacteria, Symbiosis of acetic acid bacteria.

[0069] The preparation method of the micro-ecological drink of the present embodiment comprises the following steps:

[0070] 1) After washing each raw material of traditional Chinese medicine, dry it at 60°C, grind it into 20-40 mesh powder, mix it according to the formula, and then extract it. The extraction is specifically:

[0071] According to the ma...

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Abstract

The invention discloses a micro-ecological beverage and a preparation method thereof. The micro-ecological beverage is mainly prepared by performing symbiotic fermentation on compound probiotics and extracting solutions of the following traditional Chinese medicinal raw materials in parts by weight: 1 to 5 parts of codonopsis pilosula, 1 to 5 parts of poria cocos, 1 to 5 parts of acanthopanax, 1 to 5 parts of sealwort, 1 to 5 parts of fructus lycii, 1 to 5 parts of semen cuscutae, 1 to 5 parts of gorgon fruit, 1 to 5 parts of semen coicis, 1 to 5 parts of hawthorns, 1 to 5 parts of jujubes, 1 to 5 parts of longan aril, 1 to 5 parts of mulberry leaves and 5 to 25 parts of tea leaves. The compound probiotics are prepared by performing symbiosis on saccharomycetes, lactic acid bacteria and acetic bacteria. The micro-ecological beverage disclosed by the invention adopts the traditional Chinese medicinal raw material extracting solutions with effects of prebiotics and is prepared by symbiotic fermentation on the compound probiotics, so that the physiological function of organs can be enhanced, and micro-ecological balance between yeast and lactic acid bacteria in the gastrointestinal tract digestive system can be adjusted and maintained; therefore, yin and yang balance of the organs is adjusted and maintained, and comprehensive micro-ecology prevention and treatment for sub-health and chronic diseases are realized.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a microecological beverage, and also relates to a preparation method of the microecological beverage. Background technique [0002] Beverages are an indispensable consumer product in the daily life of modern people. Traditional refreshing drinks or nutrient functional drinks are composed of chemical raw materials or plant raw materials and food additives for the purpose of refreshing and quenching thirst or supplementing certain nutrients needed by the body. Recipe, made by a relatively simple blending process, often has cold food habits, high sugar content, low nutritional value or nutritional bias, chemical antiseptic, damage to the spleen and stomach, and causes yeast and lactic acid bacteria in the gastrointestinal digestive system. Microecological imbalance many disadvantages. [0003] "Huangdi Neijing" said: "The five internal organs all endow qi in the stoma...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14A23V2400/11
Inventor 张标
Owner 张标
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