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Processing method of ready-to-eat soft package canned pork, squid and kelp rolls

A processing method and flexible packaging technology, applied in the processing field of pork squid kelp roll ready-to-eat soft packaging cans

Inactive Publication Date: 2016-05-04
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example: CN102550914A "Kelp Sandwich and Its Preparation Method"; CN102805391A "Processing Method of Instant Kelp Wrapped Fish Food and Its Products", CN102524835A "Kelp Cuttlefish Ball and Its Preparation Method", etc., but so far, There is no report on combining the three ingredients of kelp, squid and pork to develop ready-to-eat snack foods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of processing method of pork squid kelp roll ready-to-eat flexible packaging can, it goes through the following specific process steps:

[0034] (1) Preparation of kelp sheet

[0035] (1.1) Selection and processing of raw materials Select dried kelp as raw material, wash the sediment, soak in water for 8 hours, soak in 1.5% citric acid solution for 2 minutes, scald with boiling water for 2 minutes after removing, remove and cool Cut into 6×18cm long slices to get kelp slices;

[0036] (1.2) Preparation of seasoned kelp slices Put the kelp slices obtained in step (1.1) into the pre-prepared seasoning liquid, heat and boil, continue to cook for 20 minutes, remove and drain the surface floating liquid, cool to obtain seasoned kelp Among them, the seasoning liquid is prepared from the following components by weight percentage: 10% soy sauce, 0.015% acetic acid, 12% white sugar, 0.7% monosodium glutamate, 0.08% agar, 1% refined salt, 2.5% rice wine and 73.705% water %...

Embodiment 2

[0051] A kind of processing method of pork squid kelp roll ready-to-eat flexible packaging can, it goes through the following specific process steps:

[0052] (1) Preparation of kelp sheet

[0053] (1.1) Selection and processing of raw materials Select dried kelp as raw material, wash the sediment, soak in water for 10 hours, soak in 0.5% citric acid solution for 3 minutes, scald with boiling water for 3 minutes after removing, remove and cool Cut into 5×20cm long slices to get kelp slices;

[0054] (1.2) Preparation of seasoned kelp slices Put the kelp slices obtained in step (1.1) into the pre-prepared seasoning liquid, heat and boil, continue to cook for 30 minutes, remove and drain the floating liquid on the surface, cool to obtain seasoned kelp Among them, the seasoning liquid is prepared from the following components by weight percentage: 11% soy sauce, 0.02% acetic acid, 10% white sugar, 1% monosodium glutamate, 0.1% agar, 1.5% refined salt, 3% rice wine and 73.38% wat...

Embodiment 3

[0069] A kind of processing method of pork squid kelp roll ready-to-eat flexible packaging can, it goes through the following specific process steps:

[0070] (1) Preparation of kelp sheet

[0071] (1.1) Selection and processing of raw materials Select dried kelp as raw material, wash the sediment, soak in water for 6 hours, soak in 2% citric acid solution for 1 minute, scald with boiling water for 1 minute after removing, remove and cool Cut into 6×20cm long slices to get kelp slices;

[0072] (1.2) Preparation of seasoned kelp slices Put the kelp slices obtained in step (1.1) into the pre-prepared seasoning liquid, heat and boil, continue to cook for 10 minutes, remove and drain the surface floating liquid, cool to obtain seasoned kelp Among them, the seasoning liquid is prepared from the following components by weight percentage: 8% soy sauce, 0.01% acetic acid, 15% white sugar, 0.25% monosodium glutamate, 0.06% agar, 0.5% refined salt, 2% rice wine and 74.18% water %;

...

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PUM

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Abstract

The invention discloses a processing method of ready-to-eat soft package canned pork, squid and kelp rolls. The processing method comprises the following steps of soaking kelp in a citric acid solution, scalding the soaked kelp, and then cutting the scalded kelp into kelp slices; cooking the kelp slices with seasoning fluid so as to enable the cooked kelp slices to be tasteful and obtain the seasoned kelp slices; scalding squid strips, pickling the scalded squid strips in pickling fluid so as to enable the pickled squid strips to be tasteful; deep-frying the pickled squid strips so as to obtain the fried squid strips; pickling pork strands in the pickling fluid so as to enable the pickled pork strands to be tasteful, and deep-frying the pickled pork strands so as to obtain the fried pork strands; packaging the fried squid strips and the pork strands with the seasoning kelp slices, performing rolling so as to obtain rolls, and bundling and fixing the rolls with fixtures; and performing cold disinfection with electron beams, loading the rolls into cooking bags, and performing vacuumizing and sealing so as to obtain finished products of the ready-to-eat soft package canned pork, squid and kelp rolls. The processing method disclosed by the invention is reasonable in technology and reliable to operate, the large-scale production is easy to realize. The ready-to-eat soft package canned pork, squid and kelp rolls processed and made by the processing method are delicious in taste, rich in nutrition and convenient to eat.

Description

technical field [0001] The invention relates to the preparation of a food product, in particular to a processing method of pork squid kelp roll ready-to-eat flexible packaging can. Background technique [0002] We know that kelp is a large marine brown algae plant that grows in low-temperature seawater, and it is cultivated along the coast of my country. Kelp contains more than 40 functional nutrients such as fucoidan, fucoidan, dietary fiber, minerals and trace elements, and vitamins. Modern scientific research has proved that kelp has health functions such as lowering blood fat, lowering blood pressure, anti-tumor, preventing and treating cancer, preventing goiter, delaying aging, beauty, intelligence, and fitness. vegetable. Squid is the main marine resource of cephalopods in the world. In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food containing a large amount of active ingredients such as taurine, EPA and D...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L17/50A23L27/00
Inventor 史亚萍刘昌衡孙永军袁文鹏张绵松贾爱荣鞠文明唐晓波刘新乔若瑾赵佩佩刘润华刘丹阳
Owner SHANDONG HOMEY AQUATIC DEV
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