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A kind of bee pollen gel food and its processing method

A technology of bee pollen and propolis, which is applied in the field of food processing, can solve the problems that the product is easily affected by external conditions, the product of tofu products is single, and the sensory effect is not good, so as to improve the absorption and utilization of the human body, be innovative, and improve nutrition value effect

Active Publication Date: 2019-08-02
杨佳林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the main products about bee pollen are capsules, bee pollen oral liquid, such as patents: Bee pollen nutritional oral liquid and its preparation method (application number: 200610083869.2), a bee pollen wolfberry oral liquid and its preparation method (application number: 201110098074.X) etc. are all liquid products, the product utilization rate is low, and the product is easily affected by external conditions, and phenomena such as precipitation and turbidity occur, and the invention name is a patent application for a health food with a compound bee product raw material (application No.: 200910115664.1) discloses a health food composed of bee pollen, royal jelly freeze-dried powder, propolis, and honey; the patent application (application number: 200810225313.1) for the invention titled bee product composition and its preparation method discloses a bee product composition, the sensory effect of the product produced above is not good, and the taste is not good
[0005] At present, there is no report about bee pollen gel products. The gel food made of soybean protein on the market-tofu has the characteristics of rich nutritional value and is loved by people. However, the bean curd products have been single for a long time. The development and utilization of food will further make full use of pollen resources, while enriching "tofu" products

Method used

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  • A kind of bee pollen gel food and its processing method
  • A kind of bee pollen gel food and its processing method
  • A kind of bee pollen gel food and its processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The present embodiment provides a kind of bee pollen gel food-bee pollen " tofu ", and its processing method is as follows:

[0054] (1) Prepare bee pollen protein solution; mix 15 parts of bee pollen with 85 parts of water, pass through a colloid mill to homogenize, degas, add 2 parts of compound enzyme B, adjust the pH value to 7, and enzymatically hydrolyze at 35°C for 12 hours Afterwards, filter, and the filtrate is centrifuged to separate the supernatant, to obtain final product; wherein, the bee pollen is rapeseed bee pollen, and the compound enzyme B is a compound enzyme of alkaline protease and neutral protease (the ratio of the two amounts is 2 :1);

[0055] (2) Prepare bee pupa freeze-dried powder; mix 15 parts of bee pupae with 85 parts of water, homogenize through colloid mill, and degas, add 2 parts of compound enzyme C, adjust the pH value to 7, and enzymatically hydrolyze 12 parts at 35 ° C. Hours later, filter, and the filtrate is frozen into a powder, ...

Embodiment 2

[0060] The present embodiment provides a kind of bee pollen gel food-bee pollen " tofu ", and its processing method is as follows:

[0061] (1) Prepare bee pollen protein solution; mix 25 parts of bee pollen with 75 parts of buffer solution, pass through a colloid mill to homogenize, degas, add 5 parts of compound enzyme B, adjust the pH value to 8, and enzymatically hydrolyze at 40°C for 24 Hours later, filter, and the filtrate is centrifuged to separate the supernatant, to obtain final product; wherein, the bee pollen is rapeseed bee pollen, and the compound enzyme B is a compound enzyme of alkaline protease and neutral protease (both consumption ratio is 2:1);

[0062] (2) Prepare bee pupa freeze-dried powder; mix 15 parts of bee pupae with 85 parts of water, homogenize through colloid mill, and degas, add 2 parts of compound enzyme C, adjust the pH value to 8, and enzymolyze 12 parts at 35 ° C. Hours later, filter, and the filtrate is frozen into a powder, that is, too. ...

Embodiment 3

[0067] Compared with Example 1, the only difference is that the specific operation of step (1) is different: 5 parts of bee pollen are mixed with 95 parts of buffer solution, homogenized by colloid mill, after degassing, add 0.1 part of compound enzyme B , adjust the pH value to 5, after enzymolysis at 30°C for 60 hours, filter, and the filtrate is centrifuged to separate the supernatant, to obtain final product; rape bee pollen, the compound enzyme B is a compound enzyme of alkaline protease and neutral protease (The dosage ratio of the two is 2:1).

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Abstract

The invention discloses a bee pollen gel (tofu) food and a processing method thereof. The bee pollen gel food comprises the following raw materials, by weight part: 100 parts of a bee pollen protein solution, 3-15 parts of freeze-dried bee pupa powder, 0.5-5 parts of a compound enzyme A, 0.2-0.8 part of carrageenan, 0.1-1 part of propolis, 0.1-0.3 part of a TG enzyme, and 0.05-0.5 part of calcium chloride. The bee pollen gel food, that is a bee pollen tofu food, is moderate in hardness, has good elasticity and water-retaining property, and has a fine, smooth and uniform section. The food tastes smooth, is not easy to be broken, and has better quality than that of soybean tofu. The food has a longer shelf life, which is prolonged by 5-8 days, than ordinary soybean tofu. Bee pollen is adopted as a raw material for developing a series of bee pollen gel products, such as the bee pollen tofu, so that bee pollen products become abundant; the market blank is filled; and the food is innovative. Application of the processing method benefits promotion of deep processing of bee pollen and provides a novel approach for bee pollen processing, thereby increasing additional value of bee pollen.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically refers to a bee pollen gel food and a processing method thereof. Background technique [0002] Bee pollen is rich in nutritional value. It contains protein, unsaturated fatty acids, carbohydrates, phenolic compounds, vitamins, trace elements, etc. Bee pollen is called a natural micro-nutrient bank. There are many kinds of bee pollen products in my country, and the rich rapeseed bee pollen, corn bee pollen, sunflower bee pollen, milk vetch bee pollen, buckwheat bee pollen, sesame bee pollen, sorghum bee pollen, etc. are all excellent pollen health food raw materials. At present, the vast majority of bee pollen resources have not been fully exploited. Bee pollen is rich in protein, but due to the existence of the pollen wall, nutrients such as protein in bee pollen cannot be fully released, which affects the nutritional value of bee pollen. At present, the wall-broken bee...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L21/20
CPCA23V2002/00A23V2300/28
Inventor 杨佳林
Owner 杨佳林