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Health-care rice flour capable of improving immunity and preparation method of health-care rice flour

A technology of enhancing immunity and rice noodles, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of not being suitable for long-term consumption and single efficacy, and achieve easy eating and digestion, and low resistance. , Reasonable effect of processing method

Inactive Publication Date: 2016-05-11
范明月
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, anti-aging and immunity-enhancing health care products have long been widely concerned by people, while the current health care products are mostly aimed at middle-aged and elderly people, have single effects and are not suitable for long-term use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The health-care rice flour for enhancing immunity provided in this embodiment includes raw materials of the following weights: 100 g of puffed rice flour, 45 g of plant nutrition additives, 25 g of whey protein powder, 30 g of traditional Chinese medicine, 300 ug of vitamin A acetate particles, 300 ug of vitamin D3 dry powder, Vitamin C 30mg, Potassium Chloride 200mg, Zinc Gluconate 15mg, Sodium Ferric EDTA 20mg, Sodium Chloride 350mg.

[0021] The plant nutrition supplement includes the following components by weight: jujube, ganoderma, kelp, coix seed and fungi. The weight ratio of each component in the plant nutrition additive is jujube, ganoderma, kelp, coix seed, fungus=3:6:3:8:5.

[0022] The fungi are selected from Hericium erinaceus, Bailing mushroom and crab-flavored mushroom, and the weight ratio of the three is 6:8:5 respectively.

[0023] The traditional Chinese medicine of the present invention is soybean yellow roll, salvia miltiorrhiza, Dinggongteng, gol...

Embodiment 2

[0030] The health-care rice flour for enhancing immunity provided in this embodiment includes raw materials of the following weights: 100 g of puffed rice flour, 30 g of plant nutrition additives, 20 g of whey protein powder, 20 g of traditional Chinese medicine, 200 ug of vitamin A acetate particles, 100 ug of vitamin D3 dry powder, Vitamin C 15mg, Potassium Chloride 150mg, Zinc Gluconate 10mg, Sodium Ferric EDTA 10mg, Sodium Chloride 300mg.

[0031] The plant nutrition supplement includes the following components by weight: jujube, ganoderma, kelp, coix seed and fungi. The weight ratio of each component in the plant nutrition additive is jujube, ganoderma lucidum, kelp, coix seed, fungus=3:2:1:5:2.

[0032] The fungus is selected from the combination of Hericium erinaceus, bamboo fungus, Bailing mushroom and crab-flavored mushroom. Their weight ratios are 6:4:8:5, respectively.

[0033] The traditional Chinese medicine of the present invention is soybean yellow roll, salvi...

Embodiment 3

[0039] Embodiment 3 clinical experiment

[0040] The ground rice prepared by the present invention is used for clinical treatment:

[0041] 1. Subjects of treatment

[0042] Select 300 cases of people aged 30-55 who are prone to aging, low immunity, lack of energy, forgetfulness, etc., and randomly divide them into a treatment group and a control group, 150 cases each.

[0043] 2. How to use

[0044] The treatment group eats the health-care rice noodles of Example 1, and the patients in the control group randomly select any one of commercially available common spirulina tablets, pine pollen tablets, Maca or health food containing Panax notoginseng saponins, and take it according to the product instructions. , even served for 30 days, observed and recorded the results.

[0045] 3. Results

[0046] Health-care rice flour clinical treatment effect of the present invention: the effective rate to easy aging, low immunity reaches 98.6%, the effective rate to listless, forgetful re...

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PUM

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Abstract

The invention discloses health-care rice flour capable of improving immunity and a preparation method of the health-care rice flour. The health-care rice flour comprises, by weight, 100g of puffed rice meal, 30-45g of plant nutrition additives, 20-25g of whey protein albumen powder, 20-30g of traditional Chinese medicine, 200-300ug of vitamin A acetic ester particles, 100-300ug of vitamin D3 dry powder, 15-30mg of vitamin C, 150-200mg of potassium chloride, 10-15mg of zinc gluconate, 10-20mg of ethylenediaminetetraacetic acid ferric sodium salt and 300-350mg of sodium chloride. The preparation method of the health-care rice flour capable of improving the immunity is reasonable and practical, and the prepared health-care rice flour is free of toxic and side effects, can be eaten for long time and has good effect on people groups with spiritual fatigue, listlessness and low immunity.

Description

technical field [0001] The invention relates to a health-care rice flour for enhancing immunity and a preparation method thereof, belonging to the technical field of food industry. Background technique [0002] People usually refer to the body's resistance to foreign invasion as "immunity". The definition of immunity in modern medicine is: the body uses immune organs and immune components such as immunoglobulins as the material basis to identify and eliminate antigenic foreign bodies, that is, the body’s function of distinguishing itself from non-self, so as to resist diseases and maintain the body’s immune system. Physiological balance. It can identify normal and abnormal microorganisms and cells in the human body through the human immune system, and eliminate internal and external pathogenic microorganisms and degenerated and aging cells through the immune response, thereby maintaining the normal operation of the body. When the immune function declines, the balance betwe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/161A23L33/10A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/324A23V2200/30
Inventor 范明月
Owner 范明月