A Methicillin-resistant Staphylococcus aureus Phage and Its Antibacterial Application

A methicillin-resistant Staphylococcus technology, applied in the field of bacteriophage and its antibacterial application, methicillin-resistant Staphylococcus aureus phage and its antibacterial application field, can solve human health threats, non-specific inflammatory response and other problems
CN105567647BActive Publication Date: 2019-06-11OCEAN UNIV OF CHINA
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
OCEAN UNIV OF CHINA
Publication Date
2019-06-11

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Abstract

The invention relates to a bacteriophage and antimicrobial application thereof, in particular to a methicillin-resistant staphylococcus epidermidis staphylococcus aureus bacteriophage and antimicrobial application thereof, and belongs to the field of bioengineering. The methicillin-resistant staphylococcus epidermidis staphylococcus aureus bacteriophage is preserved in China Center for Type Culture Collection (CCTCC), located in Wuhan University of Wuhan of China, on September 17, 2015. The collection number is staphylococcus aureus bacteriophage qdsa002 of CCTCC M2015554. The Latin scientific name is staphylococcus aureus bacteriophage qdsa002. The bacteriophage has high splitting effect on staphylococcus aureus, especially methicillin-resistant staphylococcus epidermidis staphylococcus aureus. The preparation can be used individually or compounded with other drugs, and a safe bacteriophage product source free of toxic and side effects is provided for control of methicillin-resistant staphylococcus epidermidis staphylococcus aureus contamination.
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Description

technical field

[0001] The invention relates to a bacteriophage and its antibacterial application, in particular to a methicillin-resistant Staphylococcus aureus phage and its antibacterial application, belonging to the field of bioengineering. Background technique

[0002] Staphylococcus aureus (Staphylococcus aureus) is a Gram-positive bacterium and an important food-borne pathogen. Widely exists in nature, and is distributed in air, soil, water and tableware. Eating food contaminated by this bacteria may cause non-specific inflammatory reactions throughout the body, such as nausea, vomiting, chills, stomach cramps, pneumonia, pseudomembranous enteritis, pericarditis and other diseases, and even sepsis, pus in severe cases Toxic and other systemic infections pose a great potential threat to human health. In recent years, methicillin-resistant "super bacteria" (MRSA) has appeared in Staphylococcus aureus. Among patients infected with "super bacteria", the mortality rate c...

Claims

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