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Rice noodles for postoperation patient rehabilitation and preparation method of rice noodles

A technology for patients after surgery, applied to the functions, applications, and food sciences of food ingredients, which can solve the problems of rare health foods for patients, and achieve the effect of being easy to eat and digest

Inactive Publication Date: 2016-05-18
葛晓军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many nutrition powder products on the market for patients in the recovery period, burns, tumors, pregnant women, children in the growth and development period, and middle-aged and elderly people, but there are not many health food products dedicated to patients after surgery.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The rice noodles provided by the present embodiment include the following raw materials: 100 g of puffed rice flour, 30 g of plant nutrition additives, 16 g of whey protein powder, 9 g of powdered oil, 45 g of Chinese medicine extract, and vitamin A acetate particles. 200ug, vitamin D3 dry powder 300ug, vitamin C 30mg, potassium chloride 200mg, zinc gluconate 15mg, sodium iron edetate 20mg, sodium chloride 350mg.

[0019] The plant nutrition supplement includes the following components by weight: jujube, spirulina, ganoderma lucidum, coix seed and fungi. The weight ratio of each component in the plant nutrient additive is 1:4:2:7:3 respectively.

[0020] The fungi include Hericium erinaceus, Morchella and Pleurotus eryngii, and the weight ratio of the three is 5:6:4 respectively.

[0021] The traditional Chinese medicine extract is the extract of Panax notoginseng, Dinggongteng, Sanleng, Tumuxiang and Jiuliming. Among them, the weight ratio of Panax notoginseng, Dingg...

Embodiment 2

[0028] The rice noodles provided by the present embodiment include the following raw materials by weight: puffed rice flour 100g, plant nutritional additives 25g, whey protein powder 11g, powdered oil 5g, Chinese medicine extract 35g, vitamin A acetate particles 150ug , Vitamin D3 dry powder 250ug, vitamin C 15mg, potassium chloride 150mg, zinc gluconate 10mg, sodium iron edetate 15mg, sodium chloride 300mg.

[0029] The plant nutrition supplement includes the following components by weight: jujube, spirulina, ganoderma lucidum, coix seed and fungi. The weight ratio of each component in the plant nutrition additive is jujube, spirulina, ganoderma, coix seed, fungus=1:6:1:6:4.

[0030] The fungi are selected from the combination of Hericium erinaceus and Pleurotus eryngii. The weight ratio of the two is 5:3.

[0031] The traditional Chinese medicine extract is the extract of Panax notoginseng, Dinggongteng, Sanleng, Tumuxiang and Jiuliming. Among them, the weight ratio of Pa...

Embodiment 3

[0037] Embodiment 3 The rice flour prepared in embodiment 1 is used for the patient who recovers after the operation to eat, and carries out comparative test

[0038] Select 300 patients who have undergone tumor resection and divide them into random groups, 150 people in each group. There was no difference between the two groups in terms of patient age and physical fitness. The experimental group eats the rice flour of the present invention for three meals a day. The control group did not eat, and other recovery conditions were the same.

[0039] The results show that the period of recovery of the patients who eat the rice flour of the present invention is shorter than that of the patients who do not eat it.

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PUM

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Abstract

The invention discloses rice noodles for postoperation patient rehabilitation and a preparation method of the rice noodles. The rice noodles comprise raw materials by weight as follows: 100 g of extruded rice meal, 25-30 g of plant nutrient additives, 11-16 g of whey protein powder, 5-9 g of powdered oil, 35-45 g of traditional Chinese medicine extracting solutions, 150-200 mu g of vitamin A acetate particles, 250-300 mu g of dry vitamin D3 powder, 15-30 mg of vitamin C, 150-200 mg of potassium chloride, 10-15 mg of zinc gluconate, 15-20 mg of EDTA ferric sodium salt and 300-350 mg of sodium chloride. According to the rice noodles, on the basis of the extruded rice meal and according to the requirement of postoperation patient rehabilitation for nutrients, protein, fat, vitamins, minerals and the beneficial plant nutrient additives essential to a human body are added, meanwhile, traditional Chinese medicine components beneficial to postoperation rehabilitation are added, and the healthy and nutritious compound rice noodles with comprehensive nutrition are prepared, made through warm water at the temperature of 65-85 DEG C and convenient to eat and digest and is an ideal nutrient.

Description

technical field [0001] The invention relates to a kind of rice noodles for patients recovering after operation and a preparation method thereof, belonging to the technical field of food industry. Background technique [0002] There are many nutritional powder products on the market for patients in the recovery period, burns, tumors, pregnant women, children in the growth and development period, and middle-aged and elderly people, but there are not many health food products dedicated to patients after surgery. [0003] Traditional Chinese medicine believes that rice is sweet and flat, and has the effects of nourishing the middle and nourishing qi, strengthening the spleen and nourishing the stomach, benefiting the essence and strengthening the will, harmonizing the five internal organs, clearing the blood vessels, improving ears, improving eyesight, relieving restlessness, quenching thirst, and relieving diarrhea. It is known as "the first of the five grains" . Rice noodles ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105A23L19/00A23L31/00A23L33/15A23L33/155A23L33/19A23L33/16A23L33/10
CPCA23V2002/00A23V2250/7106A23V2250/708A23V2200/30
Inventor 葛晓军
Owner 葛晓军