Fermented sauce pickled chicken feet

A technology of fermented sauce and chicken feet, which is applied in the field of fermented sauce chicken feet, can solve the problems of single type and taste, dark color, no fragrance, etc., and achieve the effects of comprehensive health care functions, cardiovascular and cerebrovascular protection, and strong fragrance

Inactive Publication Date: 2016-05-25
郭平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the types and tastes of instant chicken feet on the market are single, some are pure stewed chicken feet, dark in color, and have no fragrance; In order to meet the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A chicken feet with fermented sauce, made from the following raw materials in parts by weight: 54 fresh chicken feet, 13 chicken skeletons, 6 strawberries, 3 tea oils, 2 wine yeast agents, 2 shallots, 2 table salt, 1 Chinese herbal medicine, and white sugar 1. Ginger 1, spice 0.6, walnut oil 0.6, chili powder 0.1.

[0028] The spices are composed of the following spices in parts by weight: 15 star anise, 15 black pepper, 15 fennel, 13 cloves, 13 cinnamon, 13 nutmeg, 12 magnolia, 12 cardamom, 7 kaempferum, 7 fragrant sand, tarragon leaves 7. Thyme7.

[0029] The Chinese herbal medicine is composed of the following Chinese herbal medicines in parts by weight: 22 chain pods, 22 three-point gold, 17 bamboo leaf banyan, 17 retrovertica amaranthus, and 13 pigskin.

[0030] A preparation method for fermented sauced chicken feet, specifically comprising the following steps:

[0031] (1) Choose healthy fresh chicken feet, rinse them in clean water for 30 minutes, cut them into...

Embodiment 2

[0041] A chicken feet with fermented sauce, made of the following raw materials in parts by weight: 55 fresh chicken feet, 14 chicken skeletons, 7 strawberries, 4 tea oils, 3 wine yeast agents, 3 shallots, 2.5 salt, 2 Chinese herbal medicines, and white sugar 2. Ginger 2, spices 0.7, walnut oil 0.7, chili powder 0.2.

[0042] The spices are composed of the following spices in parts by weight: star anise 16, black pepper 16, cumin 16, cloves 14, cinnamon 14, nutmeg 14, magnolia 13, cardamom 13, kaempferum 8, fragrant sand 8, tarragon leaves 8. Thyme8.

[0043] The Chinese herbal medicine is composed of the following Chinese herbal medicines in parts by weight: 23 chain pod beans, 23 three-point gold, 18 bamboo leaf banyan, 18 retrovertica amaranthus, and 14 pigskin.

[0044] A preparation method for fermented sauced chicken feet, specifically comprising the following steps:

[0045](1) Choose healthy fresh chicken feet, wash them in clean water for 35 minutes, cut them into s...

Embodiment 3

[0055] A chicken feet with fermented sauce, made from the following raw materials in parts by weight: 56 fresh chicken feet, 15 chicken skeletons, 8 strawberries, 5 tea oil, 4 wine yeast agents, 4 shallots, 3 table salt, 3 Chinese herbal medicines, and white sugar 3. Ginger 3, spices 0.8, walnut oil 0.8, chili powder 0.3.

[0056] The spices are composed of the following spices in parts by weight: star anise 17, black pepper 17, cumin 17, cloves 15, cinnamon 15, nutmeg 15, magnolia 14, cardamom 14, kaempferen 9, fragrant sand 9, tarragon leaves 9. Thyme9.

[0057] The Chinese herbal medicine is composed of the following Chinese herbal medicines in parts by weight: 24 chain pods, 24 three-point gold, 19 bamboo leaf banyan, 19 retroverted amaranthus, and 15 pigskin.

[0058] A preparation method for fermented sauced chicken feet, specifically comprising the following steps:

[0059] (1) Choose healthy fresh chicken feet, wash them in clean water for 40 minutes, cut them into s...

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Abstract

The invention discloses fermented sauce pickled chicken feet, which is prepared from the following raw materials including fresh chicken feet, chicken skeleton, strawberries, tea oil, a wine-related yeast preparation, chive, common salt, Chinese herbal medicine, white granulated sugar, fresh ginger, spices, walnut oil and chilli powder. The fermented sauce pickled chicken feet uses chicken soup as a base material, so that the fresh taste and the nutrition are increased, and the mouthfeel is fresh and good; various spices and Chinese herbal medicine are decorated and boiled, so that the fragrance is intense, and the flavor and the health care function are added; the chive, the fresh ginger and the common salt are added in the later stage, so that the flavor enhancing effect is good, the consumption is low, and the cost is reduced; the strawberries are added, through low-temperature fermentation, the flavor and the nutrition ingredients are increased; the mouthfeel is fragrant and sweet; the saltness and the sweetness are proper; the health care functions are comprehensive; the effects of protecting the heart and cerebral vessels, beautifying the features, protecting the hair, resisting oxidization and resisting the aging are achieved; through vacuum freeze drying, the hardness is proper; the chewy effect is achieved; the drying speed is high; the work efficiency is high; the chicken feet are cut and splitted, so that the eating is convenient; no additive is added, so safety and health are realized; a customer can add chilli according to taste requirements; the fermented sauce pickled chicken feet is suitable for wide user groups.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a fermented sauce chicken feet. Background technique [0002] Chicken feet are the feet of chickens and are edible. Also known as chicken palm, chicken feet, and chicken feet. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south, chicken feet are a high-end famous dish, and their cooking methods are more complicated. The nutritional value of chicken feet is quite high, rich in calcium and collagen, not only can soften blood vessels, but also has cosmetic effects. Researchers have found that chicken feet contain four protein components that can effectively inhibit high blood pressure, soften and protect blood vessels, reduce blood lipids and cholesterol in the human body, and at the same time beautify skin, enhance skin tension, and eliminate wrinkles. [0003] At present, the types and tastes of instant chicken feet on the market are single...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L33/105
CPCA23V2002/00A23V2200/32A23V2200/326A23V2200/318A23V2200/302A23V2200/30
Inventor 郭平
Owner 郭平
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