Method for comprehensively utilizing wolfberry fruit residues to produce wolfberry fruit rolls

A technology of wolfberry fruit and wolfberry, which is applied in the fields of application, food science, sugary food ingredients, etc., can solve the problems of few product types and inconvenient consumption, and achieve the effects of simplifying production process, improving taste, and reducing environmental pollution.
CN105595237AInactive Publication Date: 2016-05-25JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP
Publication Date
2016-05-25
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a method for comprehensively utilizing wolfberry fruit residues to produce wolfberry fruit rolls. Raw materials adopted in the invention comprise 50-68% of wolfberry fruit residues, 1-5% of pectin, 20-30% of a sugar alcohol solution, and 10-20% of sugar alcohol powder. The production method comprises the following steps: allowing collected wolfberry fruit residues to go through a colloid mill, carrying out vacuum degassing, heating the obtained wolfberry fruit residues, adding the sugar alcohol powder, stirring and boiling above materials, adding the obtained mixture to a concentrated wolfberry fruit residue slurry, boiling the obtained slurry, and mixing and boiling pectin and the sugar alcohol solution to obtain a pectin slurry; and adding the pectin slurry to obtain the above obtained pasty material, adding a citric acid solution, inflating and stirring the obtained solution, and carrying out three-stage drying to obtain the wolfberry fruit rolls. The wolfberry fruit rolls obtained in the invention have the advantages of moderate sweetness and sourness, fine and smooth surface, moderate hardness, yellow red color, good hardness, smooth and fine mouthfeel, no mouth closing, no tooth adhering feeling, and good quality.
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Description

technical field

[0001] The invention relates to a method for producing wolfberry fruit rolls through comprehensive utilization of wolfberry residue, and belongs to the technical field of food processing. Background technique

[0002] Lycium barbarum is a multi-branched shrub of the genus Lycium barbarum in the family Solanaceae. Lycium barbarum (Barbary Wolfberry Fruit) is a precious medicinal material and tonic. Traditional Chinese medicine has long said that "Goji berry preserves health". "Compendium of Materia Medica" records: "Goji berries can nourish the kidneys, nourish the liver, nourish the liver...improve eyesight and calm the nerves, and make people live longer." Goji berries can lower blood sugar [1] , anti-fatty liver effect, and can resist atherosclerosis. Goji berries are treasures all over the body. Goji berries are rich in goji berry proteoglycans, vitamin C, phosphorus, iron and other nutrients. You can keep fit. Lycium barbarum polysaccharide (LBP), one...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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