Dark green tea composition with ramie leaves and preparation method thereof

A composition, technology of ramie leaves, applied in the field of food science

Inactive Publication Date: 2016-06-08
湖南鑫泰麻业股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no report on the technology of making tea beverage or functional food by combining ramie leaves with black tea and medicinal and edible items.

Method used

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Examples

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Embodiment Construction

[0081] The concrete steps of the embodiment of the present invention are:

[0082] ①. Select the raw material of the large-leaf species "Hundred Flower Condensation" produced in Anhua Yaer Lake. The large-leaf species of black hair tea with one bud and one leaf or one bud and two leaves are screened to obtain the first-grade and second-grade raw materials. The obtained raw materials are blended, wherein the content of black tea stems is increased by ≤17-25%, and the semi-finished black tea required for the black tea composition for preventing and treating hyperuricemia of the present invention is prepared according to the traditional black tea production method.

[0083] ②. Accurately weigh Chinese herbal medicines that have the same source as medicine and food or can be used for health food: Maca 12-30 parts by weight, Rhodiola rosea 5-30 parts by weight, Lycium barbarum 5-30 parts by weight, Cordyceps sinensis 1-9 parts by weight, 5-20 parts by weight of yam, 5-18 parts by w...

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PUM

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Abstract

Disclosed is a dark green tea composition with ramie leaves. The dark green tea composition is prepared from ramie, dark green tea leaves, Maca, rhodiola rosea, the fruits of Chinese wolfberry, Chinese caterpillar fungus, common yam rhizome, Chinese dates, sealwort, donkey-hide gelatin, scutellaria baicalensis, carthamus tinctorius, herba cistanche, American ginseng, radix angelica sinensis, glossy privet fruits, prepared rhizome of rehmannia, the seed of Chinese dodder, polygonum multiflorum, herba epimedii, dogwood, fructus psoraleae and the like. The dark green tea composition has the effect of enhancing immunity and is wide in market prospect.

Description

technical field [0001] The invention relates to the field of food science, in particular to a black tea composition containing ramie leaves and a preparation method. Background technique [0002] Ramie is an important fiber crop. Modern pharmaceutical research results show that ramie leaves are rich in medicinal and health-care components. In particular, chlorogenic acid has various medicinal functions such as choleretic, antibacterial, blood pressure lowering, increasing white blood cells and stimulating the central nervous system. In our country, ramie is mainly used as raw material for textile industry at present, and ramie leaves are discarded as industrial waste products, and the waste of resources is particularly serious. [0003] The fresh leaves of ramie contain about 4% crude protein; the dry leaves contain up to 23.4% crude protein, 12.79Mj / kg of total energy, 9.14Mj / kg of digestible energy, 3.51% of crude fat, 3.64% of calcium, 0.33% of phosphorus, crude Fiber 1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 贺志弘
Owner 湖南鑫泰麻业股份有限公司
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