Method for simultaneously detecting multiple sugars and sugar alcohols in dairy products
A dairy product and detection method technology, applied in the field of high performance liquid chromatography detection, can solve the problems such as the ineffective separation of sugars, the decline of the column efficiency of the amino column, and the reduction of the column life, and achieves low machine noise, slow decline in column efficiency, The effect of column bleed reduction
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Embodiment 1
[0043] Example 1: Detection of seven sugars and sugar alcohols in milk samples
[0044](1) Preparation of seven sugar single-standard solutions: Accurately weigh sorbitol, maltitol, xylitol, fructose, glucose, sucrose, and lactose to prepare standard stock solutions, and the standard stock solution concentration of lactose is 100mg ·mL -1 , the concentration of standard stock solution of xylitol, fructose, sorbitol, glucose, sucrose is 150mg·mL -1 , the standard stock solution concentration of maltitol is 200mg·mL -1 , for use; the concentration of the standard series is shown in Table 1.
[0045] Table 1 Seven kinds of sugar standard stock solution concentration and standard series solution concentration
[0046]
[0047] (2) Preparation of standard working solution: Xylitol standard working solution 60mg·mL -1 : Take 150mg·mL -1 Put 4.00mL of xylitol standard stock solution into a 10mL volumetric flask, add water to the volume; fructose standard working solution 60mg...
Embodiment 2
[0060] Embodiment 2: the detection of seven kinds of sugars and sugar alcohols in the pastry sample
[0061] Steps (1) and (2) are the same as in Example 1;
[0062] (3) Sample preparation: Mix the sample thoroughly, take about 5.00g of the sample, add water to dissolve and mix, add 2.5mL zinc acetate 22wt%, 2.5mL potassium ferrocyanide 10.6wt%, mix well, dilute to 50mL, mix After uniformity, centrifuge at 6000r / min, centrifuge at 4°C for 5min, take the supernatant, filter it with a 0.22μm needle filter membrane, and use the filtrate for detection;
[0063] Select the liquid-phase external standard method for quantification, prepare a standard working solution according to a certain concentration, use the concentration of the standard solution and the corresponding monomer peak area signal to make a working curve, and use the formula 1 according to the response peak area and sample volume of the monomer in the sample to be tested. Calculation:
[0064] (1)
[0065] In the...
Embodiment 3
[0073] Embodiment 3: the detection of seven kinds of sugars and sugar alcohols in the candy sample
[0074] Steps (1) and (2) are the same as in Example 1;
[0075] (3) Sample preparation: Mix the sample thoroughly, take about 5.00g of the sample, add water to dissolve and mix, add 2.5mL zinc acetate 22wt%, 2.5mL potassium ferrocyanide 10.6wt%, mix well, dilute to 50mL, mix After uniformity, centrifuge at 6000r / min, centrifuge at 4°C for 5min, take the supernatant, filter it with a 0.22μm needle filter membrane, and use the filtrate for detection;
[0076] Select the liquid-phase external standard method for quantification, prepare a standard working solution according to a certain concentration, use the concentration of the standard solution and the corresponding monomer peak area signal to make a working curve, and use the formula 1 according to the response peak area and sample volume of the monomer in the sample to be tested. Calculation:
[0077] (1)
[0078] In the ...
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