Volvariella volvacea culturing method

Abstract

The invention provides a volvariella volvacea culturing method. The volvariella volvacea culturing method has the advantages that lentinula edodes tang leach liquor is a pure natural nutrient solution and contains various types of bioactive substances, the lentinula edodes tang leach liquor is added to be mixed with a culture raw material for stacking fermentation, the fermentation effect can be improved, a fermentation material has a promotion effect on growth of lentinula edodes mycelium, cottonseed hulls are mixed into the culture raw material, the temperature and humidity are further guaranteed in the fermentation process, mycelium growth vigor is strong, and infectious microbe resistance is high; after each tide of volvariella volvacea is harvested, lentinula edodes tang leach liquor is utilized to rejuvenate the mycelium, the effect is good, a promotion function on formation of volvariella volvacea primordium and growth of sporocarp is achieved through guarantee of the temperature and humidity, the yield can be obviously raised, the problems that the quality of volvariella volvacea is lowered due to the fact that insecticide, bactericide and chemical synthetic fertilizers are utilized for a long time are solved, quality of the volvariella volvacea is improved, and the yield of the volvariella volvacea is raised.

Description

technical field [0001] The invention relates to a method for cultivating straw mushrooms, which is a technique for applying tangs and waste cotton dregs of mushrooms to the cultivation of straw mushrooms, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Straw mushroom meat is tender, crisp and refreshing, delicious, nutritious, and has good health value. It is a high-quality edible fungus. Its products are deeply loved by consumers at home and abroad. rise. [0003] There are many ways to cultivate straw mushrooms, but the most common method is to use fermented material to cultivate, that is, to sow and grow bacteria directly after composting and fermenting the cultivated material, which has the advantages of simple operation, energy saving and labor saving. When cultivating straw mushrooms with fermented materials, the fermentation effect of the cultivating materials is directly related to the success or failure of production a...

AI Technical Summary

Problems solved by technology

When cultivating straw mushrooms with fermented materials, the fermentation effect of the cultivating materials is directly related to the success or failure of production and the level of output. Therefore, building piles and fermentation is the most critical link in the cultivation of fermented materials. Due to the incomplete fermentation of the cultivation material, the temperature or humidity cannot reach the expected standard, resulting in very low yield. Especially in the relatively cold areas of the three northeastern provinces, it is difficult to control the temperature and humidity of the fermentation cultivation material. To the desired extent, it affects the growth of straw mushrooms and reduces the yield and quality of straw mushrooms