Lumbricus protein composite tablet candy and preparation method thereof
A technology for tableting candy and earthworm protein, which is applied in confectionery, confectionery industry, food science, etc., can solve the problems of drugs containing toxins and side effects, not helping human health, easily inducing diabetes, tooth decay, etc., to relieve physical fatigue , the composition is reasonable, and the effect of enhancing immunity
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Embodiment 1
[0031] A formula (percentage by weight) of earthworm protein composite tablet candy is 10% earthworm protein powder, 15% soybean protein, 50% sorbitol, 2% xylooligosaccharide, 3% maltodextrin, microcrystalline fiber Vegetarian 20%.
[0032] Adding additives in the production process:
[0033] Wetting agent: first add 95% ethanol to moisten, then add 65% ethanol to make soft, the weight ratio is 35%.
[0034] Lubricant: adding magnesium stearate weight ratio is preferably 0.5%.
[0035] Production method: use WF-30B universal pulverizer to pulverize raw materials and auxiliary materials, and pass through a 60-mesh sieve after pulverization. The sieved raw materials and auxiliary materials are fully mixed with a tank mixer. The well-mixed and uniform raw materials are first moistened with 95% ethanol, and then 65% ethanol is used to make soft materials by boiling spray granulation technology. After the soft materials are prepared, they are put into a swinging granul...
Embodiment 2
[0037] A formula (percentage by weight) of earthworm protein composite tablet candy is 15% earthworm protein powder, 20% soybean protein, 40% sorbitol, 2% xylooligosaccharide, 3% maltodextrin, microcrystalline fiber Vegetarian 20%.
[0038] Adding additives in the production process:
[0039] Wetting agent: first add 95% ethanol to moisten, then add 65% ethanol to make soft, the weight ratio is 35%.
[0040] Lubricant: adding magnesium stearate weight ratio is preferably 0.5%.
[0041] Production method: with embodiment 1.
Embodiment 3
[0043] A formula (percentage by weight) of earthworm protein composite tablet candy is 20% earthworm protein powder, 25% soybean protein, 35% sorbitol, 2% xylooligosaccharide, 3% maltodextrin, microcrystalline fiber Vegetarian 20%.
[0044] Adding additives in the production process:
[0045] Wetting agent: first add 95% ethanol to moisten, then add 65% ethanol to make soft, the weight ratio is 35%.
[0046] Lubricant: adding magnesium stearate weight ratio is preferably 0.5%.
[0047] Production method: with embodiment 1.
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