Instant porridge containing fruit particles and preparation method thereof

Abstract

The invention provides instant porridge containing fruit particles and a preparation method thereof. The instant porridge comprises the following raw materials: aloe, pawpaw, fig, persimmon, lily, red ginseng, additives and the like. The instant porridge is reasonable in formula, rich in nutrition and comprehensive in health care functions, the raw materials such as the aloe, pawpaw, fig, persimmon, lily, red ginseng and the like are matched with one another, and the instant porridge has the effects of invigorating qi and blood, tonifying spleen, reinforcing the stomach, tonifying spleen, soothing the nerves and whitening the skin and can achieve the effects of fundamentally improving the human body function and enhancing the immunity. In the preparation process, the aloe, pawpaw, fig and persimmon are subjected to astringency removal and deacidification treatment, and propolis is added to eliminate bitter taste of the red ginseng and the like, the prepared instant porridge is appropriate in sweetness and acidity, soft in taste and good in stability, the fruit particles included in the instant porridge can keep the color, aroma, taste and stability of the raw materials, and the taste is appropriate. The instant porridge is easy to eat and can be eaten directly or after being heated, the included solid matters can be uniformly dispersed, the stability is high, a settling or floating phenomenon is avoided, and the porridge can be stored for a long time.

Description

technical field [0001] The invention belongs to the technical field of food health care, and in particular relates to an instant porridge containing fruit grains and a preparation method thereof. Background technique [0002] Porridge is a semi-liquid food cooked with rice noodles and other foods. With the development of industrial production technology, people's lifestyles have also undergone major changes. In this case, convenience food caters to the welcome of consumers with its fast cooking, simple and time-saving features. Instant meals are one of those categories. Due to the continuous improvement of living standards, people's requirements for food have turned to nutrition and health care. Therefore, adding auxiliary ingredients to common porridge raw materials to make it have specific health benefits has become the focus of current convenience food research and development. [0003] In recent years, convenient and instant porridge has developed a variety of products...

AI Technical Summary

Problems solved by technology

According to the shape of the product, it can be divided into granules, flakes and coarse powders. However, because the current health care porridge usually adds too much Chinese herbal medicine, it not only increases the cost, but also makes the health care porridge have a strong taste of Chinese herbal medicine, which affects the taste. Therefore, It is necessary to develop a kind of convenient instant porridge with good mouthfeel, simple eating, high nutritional value and health care effect to meet the needs of people's increasing living standards.

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