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Lithocarpus polysachyus rehd rose sugar-free biscuit and preparation method thereof

A technology of roses and succulents, which is applied to the fields of succulent-free biscuits of succulents and their preparation, can solve the problems of inability to improve the life of diabetics, lack of health care functions, etc., achieve good pharmacological effects, satisfy taste requirements and aroma rich effect

Inactive Publication Date: 2016-07-27
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For diabetics, desserts cannot be touched in life, and the food is relatively simple, and biscuits are popular as a snack food, but most of the biscuits on the market are high in sugar and fat, which can easily lead to obesity, even sugar-free biscuits , and most of them use xylitol instead of sucrose as a sweetener, which has no health care function and cannot improve the lives of diabetics. The market urgently needs the research and development of this type of sugar-free products with health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] In this example, the sugar-free biscuit of Duosuike rose flower, raw materials and parts by weight are: 5 kg of wheat flour, 2 kg of corn flour, 4 kg of Chinese yam, 0.5 kg of wolfberry, 0.5 kg of black fungus, 0.2 kg of sesame, 0.5 kg of skimmed milk powder, and 0.5 kg of egg white , 1kg of roses, 2kg of the extract of Tachibana, 0.1kg of salt, 0.2kg of sodium bicarbonate, 0.1kg of dry yeast powder, and 0.2kg of rapeseed oil.

[0022] The preparation method of the above-mentioned Duosuike rose sugar-free biscuits specifically includes the following steps:

[0023] (1) Preparation of the extract of Dua Sui Ke

[0024] A. Wash the freshly picked Koe leaves with many ears, drain the water, and kill them in an iron pot. The temperature for killing greens is 100°C, and the killing time is 15 minutes. Take them out, bake them in a 60°C oven until they can be crushed by hand, and crush them. 100-mesh sieve for use;

[0025] B. Add the Keye powder crushed and sieved in step ...

Embodiment 2

[0032] In this example, the sugar-free biscuits of Duosuike Rose are made of raw materials and parts by weight: 6 kg of wheat flour, 3 kg of corn flour, 5 kg of Chinese yam, 0.7 kg of Chinese wolfberry, 0.7 kg of black fungus, 0.25 kg of sesame, 0.7 kg of skimmed milk powder, and 0.6 kg of egg white , 1.2kg of roses, 2.5kg of the extract of Duosuike, 0.3kg of salt, 0.5kg of sodium bicarbonate, 0.2kg of dry yeast powder, and 0.5kg of peanut oil.

[0033] The preparation method of the above-mentioned Duosuike rose sugar-free biscuits specifically includes the following steps:

[0034] (1) Preparation of the extract of Dua Sui Ke

[0035] A. Wash the freshly picked Koe leaves with many ears, drain the water, and kill them in an iron pot. The temperature for killing greens is 120°C, and the time for killing greens is 13 minutes. Take them out, bake them in an oven at 60°C until they can be crushed by hand, and crush them. 100-mesh sieve for use;

[0036] B. Add the Keye powder c...

Embodiment 3

[0043] In this example, the sugar-free biscuits of Duosuike Rose are made of raw materials and parts by weight: 7kg of wheat flour, 2.5kg of corn flour, 6kg of yam, 1kg of wolfberry, 1kg of black fungus, 0.3kg of sesame, 1kg of skimmed milk powder, 1kg of egg white, rose 1.5kg of flowers, 3kg of the extract of Tachibana, 0.2kg of salt, 0.3kg of sodium bicarbonate, 0.3kg of dry yeast powder, and 0.4kg of palm oil.

[0044] The preparation method of the above-mentioned Duosuike rose flower sugar-free biscuits specifically includes the following steps:

[0045] (1) Preparation of the extract of Dua Sui Ke

[0046] A. Wash the freshly picked Koe leaves with many ears, drain the water, and kill them in an iron pot. The temperature for killing greens is 150 ° C, and the time for killing greens is 10 minutes. Take them out, bake them in an oven at 60 ° C until they can be crushed by hand, and crush them. 100-mesh sieve for use;

[0047] B. Add the Keye powder crushed and sieved in ...

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PUM

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Abstract

The invention discloses a lithocarpus polysachyus rehd rose sugar-free biscuit and a preparation method thereof. The lithocarpus polysachyus rehd rose sugar-free biscuit is prepared from the following raw materials in parts by weight: 50 to 70 parts of wheat flour, 20 to 30 parts of corn flour, 40 to 60 parts of yam, 5 to 10 parts of wolfberry fruit, 5 to 10 parts of black fungus, 2 to 3 parts of sesame seeds, 5 to 10 parts of skimmed milk powder, 5 to 10 parts of egg white, 10 to 15 parts of rose, 20 to 30 parts of lithocarpus polysachyus rehd extracting solution, 1 to 3 parts of edible salt, 2 to 5 parts of sodium bicarbonate, 1 to 3 parts of dry yeast powder, and 2 to 5 parts of edible vegetable oil. The preparation process is simple, wheat flour, corn flour and yam are used as main raw materials, the lithocarpus polysachyus rehd extracting solution is added, a natural non-sugar sweetener replaces an ordinary sweetener, and rose petals are added, so that the biscuit has a texture in taste; the sugar-free biscuit is beneficial to human health, not only meets the consumer demand for taste, but also has a very good pharmacological effect.

Description

technical field [0001] The invention belongs to the technical field of food and its preparation method, and in particular relates to a Duosuike rose flower sugar-free biscuit and its preparation method. Background technique [0002] Duosuike sweet tea is a plant of the genus Shike in the family of Fagaceae; Duosuike is a precious plant with four functions of food, tea, sugar and medicine. It has very good pharmacological health care functions. According to the records of "Chinese Traditional Medicine": "Duosuike tea can prevent and treat high blood pressure, treat damp-heat dysentery, skin itching, carbuncle and malignant sores and other diseases. Research shows that Duosuike young leaves have the functions of lowering blood sugar, Lowering blood fat, anti-allergy, anti-oxidation, anti-bacterial, memory improvement and many other functions. The leaves of Duosuikeae contain a large amount of active flavonoids, the content is as high as 10%, and the main sweet components are p...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 胡旭佳周超
Owner KUNMING UNIV OF SCI & TECH
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