Watermelon enzyme liquid fertilizer and preparation method thereof

Abstract

The invention provides a watermelon enzyme liquid fertilizer and a preparation method thereof, belonging to the technical field of bio-organic fertilizer preparation and utilization. The watermelon enzyme liquid fertilizer is prepared from the following components in percentage by mass: 45-68% of watermelon, 1-5% of lemon, 2.5-8% of grapefruit, 3.5-15% of tomato, 1-5% of pineapple, 0.3-1% of yeast, 0.5-3% of urea, 0.7-2% of potassium sulfate, 4-6.5% of calcium superphosphate, 0.15-0.5% of zinc sulfate, 0.1-0.5% of borax, 0.3-0.8% of brown sugar or molasses, 5.5-20% of fresh plant and 3-20% of water, wherein the total percentage of all components is 100%. The product is rich in multiple enzymes, vitamins, minerals, amino acids and trace elements; by adopting the product, the fruits and vegetables grow vigorously, the plant root system is well developed, the pest and disease damage is effectively reduced and prevented, the microbial population of soil is enlarged, the soil is improved, the yield and quality of fruits and vegetables are increased, and the product is economical and environment-friendly.

Description

technical field [0001] The invention belongs to the technical field of preparation and utilization of bio-organic fertilizers, and in particular relates to a bio-organic fertilizer with watermelon fruit as the main raw material and a preparation method thereof. Background technique [0002] To promote the sustainable development of my country's agriculture, it is necessary to establish the concept of developing green and organic agriculture and protecting the ecology, and form a new pattern of agricultural development with efficient resource utilization, stable ecosystems, good production environment, and product quality and safety. my country must implement the zero-growth action of chemical fertilizers and pesticides, actively promote the high-efficiency ecological cycle agricultural model, explore the implementation of the pilot system of crop rotation and fallow, and strengthen the protection and restoration of agricultural ecology, which will point out the direction and ...

AI Technical Summary

Problems solved by technology

my country is rich in organic fertilizer resources, with more than 70 million tons of nutrient resources, but the actual utilization rate is less than 40%.

[0005] Combined with the development of the regionalized agricultural industry, the annual planting area of ​​watermelon in the China-Myanmar border area reaches more than 1 million mu, the planting area of ​​lemon, grapefruit and other citrus is more than 500,000 mu, the planting area of ​​characteristic fruits and vegetables is more than 3 million mu, and the planting area of ​​sugarcane is 100,000 mu. More than 800,000 mu, the residual non-commercial value fruits, vegetables, and pruned fresh plants left in the orchard and farmland, if all used, can be made into more than 10 million tons of fermented fertilizer, but if left in the orchard, it will Cause soil, water and other ecological environment pollution, so how to effectively use these agricultural resource wastes, realize carbon sequestration and return to the field, and promote the sustainable development of agriculture will create good conditions for the industrialization of green and organic food in my country

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