Horseradish tree leaves tea enzymatic protein beverage and preparation method thereof
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Embodiment 1
[0010] 1. Preparation of Moringa Leaf Tea
[0011] Select 1 kg of fresh leaves of Moringa oleifera with full body and pure quality, put them into a small tea microwave greening machine for 1 minute, make the fresh leaves of Moringa oleifera fully wither, then put them into a tea rolling machine and knead for 15 minutes, and put them in an electric hot air drying box at 80 °C Dry for 4 hours until the water content is about 8% by weight, and then put it into a tea aroma enhancing machine at 100-120° C. for 45 minutes to obtain 256 g of Moringa leaf tea, which is set aside.
[0012] 2. Preparation of Moringa Leaf Tea Enzymolysis Extract
[0013] Take 0.2kg of Moringa oleifera leaf tea and grind it to a particle size of 20-40 mesh, add 2L of boiling water to soak for 10min, cool to a temperature of 50°C, adjust the pH value to 9 with sodium sulfite, add alkaline protease 0.6 with an enzyme activity of 100,000 U / g g, 50°C constant temperature enzymatic hydrolysis for 45min, 30 me...
Embodiment 2
[0018] 1. Preparation of Moringa Leaf Tea
[0019] Select 6kg of fresh leaves of Moringa oleifera with full shape and pure quality, put them into a tea microwave degreening machine for 2 minutes, make the fresh leaves of Moringa oleifera fully wither, then put them into a tea rolling machine and knead them for 25 minutes, and dry them in an electric hot air drying oven at 85°C 7h, until the water weight percentage is about 10%, then put it into a tea aroma enhancing machine at 100-120°C to enhance aroma for 50min, and prepare 1.56kg of Moringa leaf tea, which is set aside.
[0020] 2. Preparation of Moringa Leaf Tea Enzymolysis Extract
[0021] Take 0.8 kg of Moringa oleifera leaf tea and grind it to a particle size of 20-40 mesh, add 8 L of boiling water to soak for 8 minutes, cool to the suitable enzymatic hydrolysis temperature of the compound protease at 55°C, adjust the pH value to 6.5 with sodium sulfite, and add 100,000 U of enzyme activity / g of compound protease 0.8g...
Embodiment 3
[0026] 1. Preparation of Moringa Leaf Tea
[0027] Select 10kg of fresh leaves of Moringa oleifera oleifera with full body and pure quality, put them into a tea microwave curing machine for 3 minutes, make the fresh leaves of Moringa oleifera fully wither, then put them into a tea rolling machine and knead them for 30 minutes, and dry them in an oven at 90°C for 9 hours until The water content is 12% by weight, put it into a tea aroma enhancing machine at 100-120° C. to enhance aroma for 60 minutes, and prepare 2.83 kg of Moringa oleifera leaf tea, which is set aside.
[0028] 2. Preparation of Moringa Leaf Tea Enzymolysis Extract
[0029] Take 1.8 kg of Moringa oleifera leaf tea and grind it to a particle size of 20-40 mesh, add 18 L of boiling water to soak for 12 minutes, cool down to 45°C, the suitable enzymatic hydrolysis temperature for neutral protease, adjust the pH value to 7.0 with sodium sulfite, add enzyme activity 100,000 U / 7.2 g of neutral protease, 45°C consta...
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